Abstract
Theileria-infected lymphoblastoid cells have been cloned in vitro from 4 continuous cell lines: Theileria parva (Muguga-1), T. parva (Kiambu 5), T. parva (Kilifi ECF9, a new isolate) and T. lawrencei (Serengeti transformed). The original cell populations of each cell line were diluted at their logarithmic growth phase to 102 cells/ml in L-15 culture medium (Flow) supplemented with 10% of tryptose phosphate broth (OXOID), 2OmM-L-Glutamine and 20% fetal bovine serum. The isolation of a single cell was made by placing 10μl of the final cell suspension in each well of micro-well plates (60 wells/plate, 10μl capacity/well: Falcon). After settling for 3 hrs, wells containing a single cell were detected by using an inverted phase contrast microscope. The isolated single cells were transferred to wells of microtitre plates (96 wells/plate, 0.396 ml capacity/well: Falcon) containing bovine thymus fibroblast “feeder layers”. Small foci derived from the single cells could be seen over the feeder layers after 3 days. The cloned foci were transferred into larger wells (24 wells/plate, 3.5 ml capacity/well: Costar) when the cells covered at least half the surface of the wells and then into plastic T-25 culture flasks (Costar) which also contained feeder layers. Subsequently, the cloned cells were further transferred into T-25 flasks without feeder layers when the cell population densities reached at least 5 × 105 cells/ml. Thereafter, the cloned cells grew continuously in the absence of feeder layers.
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© 1981 Martinus Nijhoff Publishers, The Hague, Boston, London
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Nelson, R.T., Hirumi, H. (1981). In Vitro Cloning of Theileria-Infected Bovine Lymphoblastoid Cells: Standardization and Characterization. In: Irvin, A.D., Cunningham, M.P., Young, A.S. (eds) Advances in the Control of Theileriosis. Current Topics in Veterinary Medicine and Animal Science, vol 14. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-8346-5_19
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DOI: https://doi.org/10.1007/978-94-009-8346-5_19
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-009-8348-9
Online ISBN: 978-94-009-8346-5
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