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Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance

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Abstract

Cereals comprise a number of crops including rice, wheat, maize, barley, rye and sorghum. In the form of starch and proteins, the cereal grains provide nearly 60 % of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.

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Acknowledgments

NS is thankful to research funding obtained through BMBF (IND 09/526), BLE grant 511-06.01-28-1-45.041-10, BMZ grant 81131833 and from the Ministry of Education Saxony-Anhalt (IZN). PS acknowledge the Leibniz-DAAD post doctoral fellowship award (Number: A/11/94309) from Germany Academic Exchange programme (DAAD), Germany. We acknowledge the help of Prof. P.K. Gupta for the editorial changes which helped to improve the manuscript.

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  1. Interdiciplinary Center for Crop Plant Research (IZN) Research Group Stress Genomics, Leibniz-Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstraße 3, 06466, Gatersleben, Germany

    Palakolanu Sudhakar Reddy & Nese Sreenivasulu

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  1. Palakolanu Sudhakar Reddy
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  2. Nese Sreenivasulu
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Correspondence to Nese Sreenivasulu .

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  1. Dept. of Genetics & Plant Breeding, Molecular Biology Laboratory, Ch. Charan Singh University, Meerut, 250004, India

    Pushpendra K. Gupta

  2. ICRISAT, Centre of Excellence in Genomics (CEG), Patancheru, 502 324, Andra Pradesh, India

    Rajeev K. Varshney

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Reddy, P.S., Sreenivasulu, N. (2013). Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance. In: Gupta, P., Varshney, R. (eds) Cereal Genomics II. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6401-9_8

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