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Sustainable Agriculture pp 653–672Cite as

Conversion to Organic Farming: A Multidimensional Research Object at the Crossroads of Agricultural and Social Sciences - A Review

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Abstract

Literature on the conversion to organic farming is scattered. However, both the conversion of farmers to organic farming and of consumers to organic food are the driving forces for the development of the organic sector. In this review, we combine agricultural and social scientists’ viewpoints for a critical appraisal of literature on conversion to organic food and farming. First, a brief historical retrospective enables us to refer the scientific production to the institutional and economic context over the past decades. Secondly, we review the methods used to analyse conversion in agricultural and social sciences, and show that emphasis is most often laid upon the effects of conversion and the motivations to convert, on the basis of comparative approaches with so-called conventional agriculture. Therefore, the literature minimises the importance of transitional aspects and trajectories, and rarely approaches conversion as a longer process than its legal duration and from a wider point of view. Thirdly, we examine the paradigms of input efficiency and system redesign, which frame discussions about transitions in agriculture, beyond organics, and therefore helps shed light on sustainability issues. We suggest that analysing conversion and more generally transitions in agriculture as multidimensional issues, involving both production and social practices, entails interdisciplinary approaches and the redefinition of some central research topics.

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Acknowledgements

The authors warmly thank the two anonymous reviewers as well as T. Doré for his extensive reading and relevant comments, C. Deverre, E. Noe and H. Alroe for their suggestions and G. Holt for her contribution to extending our database.

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    Stéphane Bellon

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  1. INRA-CMSE-PME, rue Sully 17, Dijon CX, 21065, France

    Eric Lichtfouse

  2. Unite d¿Écodéveloppement, INRA-SAD, Avignon CX 09, 84914, France

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  3. UMR AGIR, INRA, Toulouse CX, 31326, France

    Philippe Debaeke

  4. UMR SADAPT, INRA-INA PG, Thiverval-Grignon, 78850, France

    Souchere Véronique

  5. Dépt. Environnement et Agronomie, INRA Avignon, Avignon CX 9, 84914, France

    Caroline Alberola

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Bellon, S., Lamine, C. (2009). Conversion to Organic Farming: A Multidimensional Research Object at the Crossroads of Agricultural and Social Sciences - A Review. In: Lichtfouse, E., Navarrete, M., Debaeke, P., Véronique, S., Alberola, C. (eds) Sustainable Agriculture. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-2666-8_40

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