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Parassiti animali trasmessi da alimenti

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Microbiologia degli alimenti

Part of the book series: Food ((FOOD))

Estratto

I parassiti animali che possono essere contratti attraverso il consumo di alcuni alimenti appartengono a tre gruppi distinti: protozoi, platelminti e nematodi. Molti dei membri più importanti di ciascun gruppo d’interesse per gli alimenti umani sono esaminati in questo capitolo, insieme alla loro classificazione.

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Editors and Affiliations

  1. Dipartimento di Scienze Agrarie e degli Alimenti, Università degli Studi di Modena e Reggio Emilia, Italia

    Andrea Pulvirenti

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(2009). Parassiti animali trasmessi da alimenti. In: Pulvirenti, A. (eds) Microbiologia degli alimenti. Food. Springer, Milano. https://doi.org/10.1007/978-88-470-0786-4_29

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