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Abstract

Since the late 1950’s when proton n. m. r. spectroscopy was first used in organic natural products studies the technique has increasingly contributed to the rapid advancement of this important area of chemistry. Although the potential utility of 13C n. m. r. was recognized very early, essentially no application of 13C n. m. r. appeared in the literature prior to 1966 and 95% of the existing data are less than five years old. The initially slow growth had its cause in inadequate instrumentation, insufficient sensitivity being the main obstacle. This situation drastically changed with the advent and commercial availability of broadband excitation and Fourier transform methods, giving natural-abundance 13C n. m. r. and its numerous chemical applications a tremendous impetus. Today 13C spectra can be recorded on sample quantities down to the submilligram level, which until recently even withstood proton n. m. r.

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Wehrli, F.W., Nishida, T. (1979). The Use of Carbon-13 Nuclear Magnetic Resonance Spectroscopy in Natural Products Chemistry. In: Herz, W., Grisebach, H., Kirby, G.W. (eds) Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, vol 36. Springer, Vienna. https://doi.org/10.1007/978-3-7091-3265-4_1

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