Abstract
The non-equilibrium properties of interfacial layers have a large impact on various technologies, comprising food processing, coating, oil recovery, and in particular the formation and stabilisation of foams and emulsions in widespread fields of application.
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Miller, R., Fainerman, V. (2004). Characterisation of Adsorption Layers at Liquid Interfaces — Studies with drop and bubble methods. In: Starov, V., Ivanov, I. (eds) Fluid Mechanics of Surfactant and Polymer Solutions. International Centre for Mechanical Sciences, vol 463. Springer, Vienna. https://doi.org/10.1007/978-3-7091-2766-7_3
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DOI: https://doi.org/10.1007/978-3-7091-2766-7_3
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