Abstract
Animal and plant domestication phenomena have allowed people to “domain” the environment, ensuring food predictability and safety. As a result, gradually moving away from hunter-gatherer behavior to a social organization characterized by securing human fixation and developing agricultural practices was a natural tendency. In this context, this chapter presents some of the key discussions regarding plant domestication, emphasizing Latin American examples and models.
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de Freitas Lins Neto, E.M., Sousa Júnior, J.R., Casas, A., Albuquerque, U.P. (2016). Plant Domestication. In: Albuquerque, U., Nóbrega Alves, R. (eds) Introduction to Ethnobiology. Springer, Cham. https://doi.org/10.1007/978-3-319-28155-1_31
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DOI: https://doi.org/10.1007/978-3-319-28155-1_31
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