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Future-Proofing Plants Against Climate Change: A Path to Ensure Sustainable Food Systems

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Book cover Biodiversity, Functional Ecosystems and Sustainable Food Production

Abstract

Climate change has altered the pattern of rainfall, temperature, carbon dioxide (CO2) levels, and emission of greenhouse gases, which result in the frequency and severity of extreme events such as drought, flood, salinity, heavy metal stress, nutrient stress, new diseases, and insect pest. This significantly impacts agriculture production, food security, livelihoods, and nutrition. Worldwide, millions of people are affected due to the consequence of climate change and particularly become the most vulnerable, by increasing the frequency and virulence of extreme meteorological events that cause population displacement and reduction in agricultural productivity. A paradigm shift toward more resilient, productive, and sustainable agriculture and food systems is required. The world must act immediately act on it to put an end to hunger and malnutrition. To ensure rapid and advanced agricultural development in a short period, precision farming practices and smart breeding strategies need to follow; such as machine learning, deep learning, big data analysis, remote sensing, artificial intelligence, system biology study, genomic prediction, speed breeding, and haplotype breeding. These techniques can prove the future plants against climate variability with increased yield potential and improved resilience to achieve the goal of resilient climate agriculture.

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Authors and Affiliations

  1. Department of Plant Breeding and Genetics, Regional Research and Technology Transfer Station (RRTTS), Odisha University of Agriculture and Technology (OUAT), Keonjhar, India

    Prasanta Kumar Majhi

  2. Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agricultural Research Institute, New Delhi, India

    Basit Raza

  3. Department of Plant Breeding and Genetics, Assam Agricultural University, Jorhat, India

    Partha Pratim Behera

  4. Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi, India

    Shravan Kumar Singh

  5. Division of Crop Improvement, ICAR-Indian Institute of Sugarcane Research, Lucknow, India

    Aalok Shiv

  6. Department of Genetics and Plant Breeding, College of Agriculture, University of Agricultural Sciences, Dharwad, India

    Suma C. Mogali

  7. Forest Protection Division, ICFRE-Arid Forest Research Institute (AFRI), Jodhpur, India

    Tanmaya Kumar Bhoi

  8. Center for Biotechnology, Siksha ‘O’ Anusandhan Deemed to be University, Bhubaneswar, India

    Biswaranjan Patra

  9. ICAR-Indian Institute of Water Management, Bhubaneswar, India

    Biswaranjan Behera

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  1. Prasanta Kumar Majhi
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    Charis M. Galanakis

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Majhi, P.K. et al. (2023). Future-Proofing Plants Against Climate Change: A Path to Ensure Sustainable Food Systems. In: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production. Springer, Cham. https://doi.org/10.1007/978-3-031-07434-9_3

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