Abstract
Many communities are interested in acquiring healthy food without pesticides and chemical preservatives. At the same time, they want to protect local production and cultural characteristics. In this sense, the academy starts to discuss a change in food supply chains and called of Short Agri-Food Chains. These networks have proven to be a reliable substitute for conventional supply chains creating empowerment from family farmers. The present study investigated the role of food banks’ on the structural basis of short food supply chains. The results pointed out that food banks may be an important instrument for consolidating these supply chains contributing to the development of Family Farm and Small producer.
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This study was financed in part by the Coordination of Improvement of Personal Higher Education - Brazil (CAPES) - Finance Code 001
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de Souza, A.E. et al. (2020). Short Agri-Food Supply Chains: A Proposal in a Food Bank. In: Lalic, B., Majstorovic, V., Marjanovic, U., von Cieminski, G., Romero, D. (eds) Advances in Production Management Systems. Towards Smart and Digital Manufacturing. APMS 2020. IFIP Advances in Information and Communication Technology, vol 592. Springer, Cham. https://doi.org/10.1007/978-3-030-57997-5_69
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