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Distillation Experiments and Observations

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Abstract

This chapter reviews some general observations about whisky distillation, and describes a few published experiments designed to assess chemical changes that occur during distillation, and how a still’s construction influences its distillates.

I have known a case where a distillery was making a whiskey which was not what was desired. There were a lot of experiments made; finally, a couple of feet were cut out of the height of the head, and they made entirely different whiskey simply by the cutting out. – Philip Schidrowitz, 1909 [37, ¶4078]

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Notes

  1. 1.

    Leppänen et al. credit a 1978 Finnish masters thesis by A. Aejmelaeus for original work on this problem.

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    Gregory H. Miller

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Miller, G.H. (2019). Distillation Experiments and Observations. In: Whisky Science. Springer, Cham. https://doi.org/10.1007/978-3-030-13732-8_6

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