Abstract
Very large proteins (subunit sizes >200 kDa) are difficult to electrophoretically separate on polyacrylamide gels. A SDS vertical agarose gel system has been developed that has vastly improved resolving power for very large proteins. Proteins with molecular masses between 200 and 4,000 kDa can be clearly separated. Inclusion of a reducing agent in the upper reservoir buffer has been found to be a key technical procedure for obtaining optimum resolution.
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Acknowledgments
This work was supported by the College of Agricultural and Life Sciences, University of Wisconsin-Madison, and from grants (MLG-NIH HL77196 and Hatch NC1131).
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Greaser, M.L., Warren, C.M. (2012). Protein Electrophoresis in Agarose Gels for Separating High Molecular Weight Proteins. In: Kurien, B., Scofield, R. (eds) Protein Electrophoresis. Methods in Molecular Biology, vol 869. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-61779-821-4_10
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DOI: https://doi.org/10.1007/978-1-61779-821-4_10
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