Abstract
The primary and sequential metabolism by the component organisms from 2 defined competitive exclusion (CE) cultures (CF-I and CF-II) and a characterized CE culture (CF-III) that were derived from anaerobic continuous-flow cultures without pH control were analyzed, using gas-liquid chromatography to detect volatile fatty acids (VFA) and nonvolatile fatty acids (NVFA) produced in anaerobic peptone-yeast cultures with 1% concentrations of amino acid and carbohydrate substrates.
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© 1997 Springer Science+Business Media New York
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Scanlan, C.M. (1997). Role of Metabolic Products Produced by Competitive Exclusion Cultures for the Control of Salmonellae in Domestic Poultry. In: Paul, P.S., Francis, D.H., Benfield, D.A. (eds) Mechanisms in the Pathogenesis of Enteric Diseases. Advances in Experimental Medicine and Biology, vol 412. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-1828-4_68
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DOI: https://doi.org/10.1007/978-1-4899-1828-4_68
Publisher Name: Springer, Boston, MA
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