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Modulation of Chemical Toxicity by Modification of Caloric Intake

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Exercise, Calories, Fat and Cancer

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 322))

Abstract

Nutrition is known to play a major role in the etiology of many disease states. Heart disease and cancer are both influenced by dietary factors, and chronic diseases, with their long latencies, appear to be especially susceptible to the influence of diet. Diet affects the pathogenesis of coronary heart disease, gallstones, appendicitis, varicose veins, obesity, hiatus hernia, and cancer.1 Indeed, in the last case, it has been suggested that at least 36% of all causes can be attributed to dietary factors.2

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Authors and Affiliations

  1. National Center for Toxicological Research, Jefferson, Arkansas, USA

    Ronald W. Hart, Julian E. A. Leakey, Ming Chou, Peter H. Duffy, William T. Allaben & Ritchie J. Feuers

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  1. Ronald W. Hart
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  2. Julian E. A. Leakey
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  3. Ming Chou
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  4. Peter H. Duffy
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  5. William T. Allaben
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  6. Ritchie J. Feuers
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  1. American Institute for Cancer Research, Washington, D.C., USA

    Maryce M. Jacobs

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© 1992 Plenum Press, New York

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Hart, R.W., Leakey, J.E.A., Chou, M., Duffy, P.H., Allaben, W.T., Feuers, R.J. (1992). Modulation of Chemical Toxicity by Modification of Caloric Intake. In: Jacobs, M.M. (eds) Exercise, Calories, Fat and Cancer. Advances in Experimental Medicine and Biology, vol 322. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-7953-9_7

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  • DOI: https://doi.org/10.1007/978-1-4684-7953-9_7

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-7955-3

  • Online ISBN: 978-1-4684-7953-9

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