Abstract
Obesity results from an imbalance between energy intake and energy expenditure. Factors that influence energy intake include the quantity and quality of foods and beverages consumed, while physical activity levels influence energy expenditure. Energy balance is further influenced by genetic, metabolic, and environmental factors.
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Kit, B.K., Ogden, C.L., Flegal, K.M. (2014). Epidemiology of Obesity. In: Ahrens, W., Pigeot, I. (eds) Handbook of Epidemiology. Springer, New York, NY. https://doi.org/10.1007/978-0-387-09834-0_55
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