Although NMR is ubiquitously applied for chemical analysis and structural research as well as in its clinical adaptation of magnetic resonance imaging (MRI), its use in quality control/quality assurance (QC/QA) is often not very well known. It is this successful application field of NMR, which is dealt with in this contribution.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer
About this chapter
Cite this chapter
Todt, H., Guthausen, G., Burk, W., Schmalbein, D., Kamlowski, A. (2008). Time-Domain NMR in Quality Control: Standard Applications in Food. In: Webb, G.A. (eds) Modern Magnetic Resonance. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3910-7_196
Download citation
DOI: https://doi.org/10.1007/1-4020-3910-7_196
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-3894-5
Online ISBN: 978-1-4020-3910-2
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)