Abstract
Lipids of leaves, runners, and stems of Callisia fragrans were investigated. Classes of neutral, glyco-, and phospholipids and their fatty-acid compositions were determined. The contents of ascorbic acid and organic acids and chlorophyll and carotinoid pigments in various plant organs were established.
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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 212–213, May–June, 2007.
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Chernenko, T.V., Ul’chenko, N.T., Glushenkova, A.I. et al. Chemical investigation of Callisia fragrans . Chem Nat Compd 43, 253–255 (2007). https://doi.org/10.1007/s10600-007-0098-x
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DOI: https://doi.org/10.1007/s10600-007-0098-x