Abstract
It is evermore imperative to develop green processes and products due to the environmental and health problems facing modern society. Thus, the aims of this study were as follows: to use HPLC–MS to identify and quantify the phenolic compounds in Amazon Curcuma longa L. starch; to develop a bioactive starch film and to characterise its phenolic compounds (HPLC–MS) and antioxidant capacity (DPPH, ABTS and ORAC), as well its thickness and granular structure (SEM), mechanical (tensile strength and elongation at break) and colour (CIE-lab scale: L*, a*, b*) properties. HPLC–MS revealed eight major phenolic compounds in the C. longa starch and six in its film. The starch and the film from C. longa had high levels of antioxidant capacity, 65–92% (as measured by DPPH and ABTS). Furthermore, C. longa exhibited a smooth structural surface and strong resistance to tensile force, as well as maintaining its elasticity as measured by mechanical assays (tensile strength and elongation at break). Based on the obtained results a novel biodegradable starch film was obtained applying a single matrix, the Amazon Curcuma longa L. starch.
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Acknowledgements
The authors gratefully acknowledge the support of the Government of Canada through the Emerging Leaders of the Americas Program (ELAP) for the financial resources provided and CAPES-Brazil. Equipment used for HPLC-LC analysis of phenolic compounds and ORAC assay was generously funded by the Canada Foundation for Innovation (New Opportunities Fund and Leaders Opportunities Fund). The authors also acknowledge the technical assistance provided by Alison Ser of the Department of Food and Human Nutritional Science.
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Hornung, P.S., Masisi, K., Malunga, L.N. et al. Natural bioactive starch film from Amazon turmeric (Curcuma longa L.). Polym. Bull. 75, 4735–4752 (2018). https://doi.org/10.1007/s00289-018-2285-2
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DOI: https://doi.org/10.1007/s00289-018-2285-2