Skip to main content
Log in

The New Zealand Kumara or sweet potato

  • Published:
Economic Botany Aims and scope Submit manuscript

Abstract

The varieties of kumara (sweet potato,Ipomoea batatas (Linn.) Poir.) being grown by the Maoris of the North Island of New Zealand are described and classed as Maori (pre-European) or European introductions. While the number of varieties is small compared with that claimed for the early Maori, it appears from the historical evidence that the variation in pre-European stocks was limited compared with that found elsewhere in the species.

The New Zealand varieties have not been induced to flower, but varieties from the Pacific Islands, southeast Asia and South America have flowered in New Zealand, and some Peruvian varieties have set seed. The interaction of climate and variety in the manifestation of sexual reproduction in the species is considered in relation to an alternative explanation for the large number of varieties attributed to the pre-European Maori.

Economic characters exhibited in the New Zealand varieties could form a useful basis for a plant improvement programme.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Banks, Joseph. Sir Joseph Banks in New Zealand—from his Journal (1769). Ed. W. P. Morrell. Wellington. 1958. 159 pp.

  2. Berridge, W. C. Kumeras, or sweet potatoes. N. Z. Jour. Agric.7: 415–19. 1913.

    Google Scholar 

  3. Best Elsdon. Maori Agriculture. Dom. Mus. Bull. No. 9. Wellington. 1925. 172 pp.

  4. Chavan, V. M. The importance of indigenous varieties in plant breeding. Indian Jour. Gen. and Pl. Breed.17: 1–6. 1957.

    Google Scholar 

  5. Cheeseman, T. F. Notes on the cultivated food-plants of the Polynesians, with special reference to the Ti Pore(Cordyline terminalis. Trans. and Proc. N. Z. Inst. 1900.33: 306–11. 1901.

    Google Scholar 

  6. Colenso, W. On the vegetable food of the aneient New Zealanders before Cook’s visit, Trans. and Proc. N. Z. Inst. 1880.13: 3–19. 1881.

    Google Scholar 

  7. Edmond, J. B. and Martin, J. A., Jr. The flowering and fruiting of the sweet potato under greenhouse conditions. Proc. Amer. Soc. Hort. Sci.47: 391–9. 1946.

    Google Scholar 

  8. Forster, G. De Plantis Esculentis Insularum Oeeani Australis. Halae ad Salam, Typis Franckianis. 1786. 80 pp.

  9. Gage, M. Pleistocene and post-pleistocene climatic variations in New Zealand. Paper to Xth Pacif. Sci. Congr., Honolulu, 1961.

  10. Gustafsson, A. Apomixis in the higher plants. I. The mechanism of apomixis. Lunds. Univ. Arsskr. N. F. Avd. 2,42(3): 1–66. 1946.

    Google Scholar 

  11. Harter, L. L. Bud sports in sweet potatoes. Jour. Agric. Res.33: 523–5. 1926.

    Google Scholar 

  12. Heyerdahl, T. American Indians in the Pacific. Lonrton. 1952. 821 pp.

  13. Hornell, J. How did the sweet potato reach Oceania? Jour. Linn. Soc. Lond.53(348): 41–62. 1946.

    Google Scholar 

  14. Howell, M. J. and Wittwer, S. H. Chemical induction of flowering in the sweet potato. Science120: 717. 1954.

    Article  PubMed  CAS  Google Scholar 

  15. Lam, S. and Cordner, H. B. Flowering hormone in relation to blooming in sweet potatoes. Science121: 140–141. 1955.

    Article  Google Scholar 

  16. —— Thompson, A. E. and McCollum, J. P. Induction of flowering in the sweet potato. Proc. Amer. Soc. Hort. Sci.73: 453–62. 1959.

    Google Scholar 

  17. Lutz, J. M. and Simons, J. W. Storage of Sweet Potatoes. E.S.D.A. Bull. 1442. 1958. 42 pp.

  18. Merrill, E. D. The Botany of Cook’s Voyage. Chron. Bot.14: (5/6). 1954. 384 pp.

    Google Scholar 

  19. Miller, J. C. Inducing the sweet potato to bloom and set seed. Jour. Hered.28: 347–9. 1937.

    Google Scholar 

  20. ——. Further studies on sweet potato breeding in Louisiana. Jour. Hered.30: 485–92. 1939.

    Google Scholar 

  21. Poole, C. F. Seedling improvement in sweet potato. U. Hawaii Agric. Exp. Sta. Tech. Bull. 17. 1952. 16 pp.

  22. --. Sweet potato genetic studies. U. Hawaii Agric. Exp. Sta. Tech. Bull. 27. 1955. 19 pp.

  23. Rosa, J. T. Mutaliona in sweet potato. Jour. Hered.17: 5. 1926.

    Google Scholar 

  24. Salisbury, Sir Edward. Pers. comm. 1954.

  25. Sauer, C. O. Cultivated plants of South and Central America.In Handbook of the South American Indians, Yol. 6. Ed. J. H. Steward. Bur. of Amer. Ethn. Bull. 143. Washington. 1950. 715 pp.

  26. Tapsell, E. Original kumara. Jour. Polynes. Soc.56: 325–32. 1947.

    Google Scholar 

  27. Thompson, H. C. and Beattie, J. G. Group classification and varietal descriptions of American varieties of sweet potatoes. U.S.D.A. Bull 1021. 1922. 30 pp.

  28. Thompson, H. C. Vegetable Crops. 4th ed. New York. 1949. 611 pp.

  29. Walsh, Archdeacon. The cultivation and treatment of the kumara by the primitive Maoris. Trans. and Proc. N. Z. Inst. 1902.35: 12–24. 1903.

    Google Scholar 

  30. Yen, D. E. The adaptation of kumara by the New Zealand Maori. Jour. Polynes. Soc.70: 338–348. 1961a.

    Google Scholar 

  31. --. Sweet potato variation and its relation to human migration in the Pacific. Paper to Xth Pacif. Sci. Congr., Honolulu. In press. 1961b.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Yen, D.E. The New Zealand Kumara or sweet potato. Econ Bot 17, 31–45 (1963). https://doi.org/10.1007/BF02985351

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02985351

Keywords

Navigation