Skip to main content
SpringerLink
Log in

Ecology of microfungi

  • Published:
The Botanical Review Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literature Cited

  • Ames, A. 1915. The temperature relations of some fungi causing storage rots. Phytopathology5:11–19.

    Google Scholar 

  • Aragaki, M. 1964. Relation of radiation and temperature to the sporulation ofAlternaria tomato and other fungi. Phytopathology54:565–569.

    Google Scholar 

  • Armolik, N., andJ. D. Dickson. 1956. Minimum humidity requirement for germination of conidia of fungi associated with storage of grain. Phytopathology46:462–465.

    Google Scholar 

  • Barnett, H. L., andV. G. Lilly. 1950. Influence of nutritional and environmental factors upon asexual reproduction ofChoanephora cucurbitarum in culture. Phytopathology40:80–89.

    CAS  Google Scholar 

  • —. 1955. The effects of humidity, temperature and carbon dioxide on sporulation ofChoanephora cucurbitarum. Mycologia47:26–29.

    Article  Google Scholar 

  • Barton-Wright, E. C., andR. G. Tomkins. 1940. The moisture content and growth of mold in flour, bran, and middlings. Cereal Chem.17:332–342.

    CAS  Google Scholar 

  • Bary, A. de. 1884. Vergleichende Morphologie und Biologie der Pilze, Mycetozoen und Bakterien. Engelmann, Leipzig, xvi + 558 pp.

    Google Scholar 

  • Behrens, J. 1897. Untersuchungen über den Wurzelschimmel der Reben. Zentralbl. Bakteriol. II.3:639–645, 743–750.

    Google Scholar 

  • Berry, J. A., andC. A. Magoon. 1934. Growth of microorganisms at and below 0° C. Phytopathology24:780.

    CAS  Google Scholar 

  • Beyma, F. H. van. 1933. Beschreibungen einiger neuer Pilzarten aus dem Centraalbureau voor Schimmelcultures. Zentralbl. Bakteriol. II.88:132–141.

    Google Scholar 

  • Bisby, G. R., M. C. Jamieson, andM. Timonin. 1933. The fungi found in butter. Can. Jour. Res.9:97–107.

    Google Scholar 

  • Block, S. S. 1953. Humidity requirements for mold growth. Appl. Microbiol.1: 287–293.

    PubMed  CAS  Google Scholar 

  • Bonner, J. 1948. A study of the temperature and humidity requirement ofAspergillus niger. Mycologia40:728–738.

    Article  PubMed  CAS  Google Scholar 

  • Brian, P. W. 1957a. Antibiotics produced by fungi. Bot. Rev.17:357–430.

    Google Scholar 

  • -. 1957b. The ecological significance of antibiotic production.In: “Microbial Ecology,” ed. by R. E. O. Williams and C. C. Spicer, Cambridge Univ. Press, ix+ 388 pp. (pp. 168–188).

  • —,G. W. Elson, andD. Love. 1956. Production of patulin in apple fruits byPenicillium. Nature178:263–264.

    Article  CAS  Google Scholar 

  • Brooks, F. T., andC. G. Hansford. 1923. Mold growth upon stored meat. Brit. Mycol Soc. Trans.8:113–142.

    Google Scholar 

  • Brown, G. E., andB. W. Kennedy. 1966. Effect of oxygen concentration onPythium seed rot of soybean. Phytopathology56:407–411.

    Google Scholar 

  • Browne, C. A. 1918. The deterioration of raw cane sugar: a problem in food conservation. Jour. Ind. & Eng. Chem.10:178–190.

    Article  Google Scholar 

  • Burges, A., andE. Fenton. 1953. The effect of CO2 on the growth of certain soil fungi. Brit. Mycol. Soc. Trans.36:104–108.

    Article  CAS  Google Scholar 

  • Byrde, R. J. W. 1965. The chemical environment of fungal growth.In: “The Fungi,” ed. byG. C. Ainsworth andA. S. Sussman, Academic Press, New York, pp. 525–541.

    Google Scholar 

  • Cantino, E. C., andE. A. Horenstein. 1956. The stimulatory effect of light upon growth and CO2 fixation byBlastodadiella. Mycologia48:777–799.

    Article  Google Scholar 

  • Carbone, L. J., andG. T. Johnson. 1964. Growth and pigmentation ofAspergillus umbrosus. Mycologia56:185–195.

    Article  CAS  Google Scholar 

  • Carter, E. P., andG. Y. Young. 1950. Role of fungi in the heating of moist wheat. U.S. Dep. Agr. Circ. 838, 26 pp.

  • Chistjakoff, F. M., andZ. Z. Bocharova. 1938. Influence of low temperature on development of molds. Mikrobiologia7:498–513.

    Google Scholar 

  • Christensen, C. M. 1957. Deterioration of stored grain by fungi. Bot. Rev.23:108–134.

    Google Scholar 

  • —. 1961. The molds and man. Univ. Minn. Press, Minneapolis, 238 pp.

    Google Scholar 

  • —. 1962. Invasion of stored wheat byAspergillus ochraceus. Cereal Chem.39:100–106.

    Google Scholar 

  • —, andD. R. Gordon. 1948. The mold flora of stored wheat and corn and its relation to heating of moist grain. Cereal Chem.25:40–51.

    Google Scholar 

  • —, andL. C. Lopez. 1965. Relation of moisture content and length of storage to changes in the microflora and germination percentage of rough rice. Phytopathology55:953–956.

    Google Scholar 

  • —,G. C. Papavizas, andC. R. Benjamin. 1959. A new halophilic species ofEurotium. Mycologia51:636–640.

    Article  Google Scholar 

  • Clegg, L. F. L., andS. E. Jacobs. 1953. Environmental and other aspects in adaptations in thermophiles.In: “Adaptation in Micro-organisms,” ed. by R. Davies and E. F. Gale, Cambridge Univ. Press, ix + 399 pp. (pp. 306–325).

  • Coleman, D. A., andH. C. Fellows. 1925. Hygroscopic moisture of cereal grains and flaxseed exposed to atmospheres of different relative humidity. Cereal Chem.2: 275–287.

    CAS  Google Scholar 

  • Cooney, D. G., andR. Emerson. 1964. Thermophilic fungi. Freeman and Co., San Francisco, London, xii + 188 pp.

    Google Scholar 

  • Couey, H. M. 1965. Inhibition of germination ofAlternaria spores by sulfur dioxide under various moisture conditions. Phytopathology55:525–527.

    CAS  Google Scholar 

  • —, andM. Uota. 1961. Effect of concentration, exposure time, temperature, and relative humidity on the toxicity of sulfur dioxide to the spores ofBotrytis cinerea. Phytopathology51:815–819.

    CAS  Google Scholar 

  • Coy, D. O., andR. W. Tuveson. 1964. Genetic control of conidiation inAspergillus rugulosum. Amer. Jour. Bot.51:290–293.

    Article  Google Scholar 

  • Deverall, B. J. 1965. The physical environment of fungal growth.In: “The Fungi,” ed. byG. C. Ainsworth andA. C. Sussman, Academic Press, New York, Vol. I, pp. 543–550.

    Google Scholar 

  • Diener, U. L. 1955. Sporulation in pure culture byStemphylium solani. Phytopathology45:141–145.

    Google Scholar 

  • Durbin, R. A. 1955. Straight-line function of growth of microorganisms at toxic levels of carbon dioxide. Science121:734–735.

    Article  PubMed  CAS  Google Scholar 

  • —. 1959. Factors affecting the vertical distribution ofRhizoctonia solani with special reference to CO2 concentration. Amer. Jour. Bot.46:22–25.

    Article  CAS  Google Scholar 

  • Fields, R. W., andT. H. King. 1962. Influence of storage fungi on deterioration of stored pea seed. Phytopathology52:336–339.

    Google Scholar 

  • Galun, E., andJ. Gressel. 1966. Morphogenesis inTrichoderma: suppression of photoinduction by 5-fluorouracil. Science151(3711): 696–698.

    Article  PubMed  CAS  Google Scholar 

  • Garric, R. K. 1965. The cryoflora of the Pacific North-West. Amer. Jour. Bot.52:1–8.

    Article  Google Scholar 

  • Gaskill, J. O., andJ. C. Gilman. 1939. Role of nitrogen in thermogenesis. Plant Physiology14:31–53.

    PubMed  CAS  Google Scholar 

  • Gieske, H. W. 1938. Über die für die Verderbnis von in Kühlhäusern eingelagerten Eiern wichtigen Schimmelpilze unter besonderer Berücksichtigung des Schimmelpilzgehaltes der Kühlhausluft. (Abstr.) Zentralbl. Bakteriol. I. Referate.128:239–240.

    Google Scholar 

  • Goos, R. D., andM. Tschirsch. 1962. Effect of environmental factors on spore germination, spore survival, and growth ofGloesporium musarum. Mycologia54: 353–367.

    Article  Google Scholar 

  • Gottleib, D., P. Siminoff, andM. M. Martin. 1952. The production and role of antibiotics in soil. Phytopathology42:493–496.

    Google Scholar 

  • Greaves, J. E., andL. W. Jones. 1944. The influence of temperature on the microflora of the soil. Soil Sci.48:377–387.

    Google Scholar 

  • Grebeshova, R. N. 1962. Contents of phosphorus in mutants ofAspergillus niger. Mikrobiologia31:424–428.

    CAS  Google Scholar 

  • Groom, P., andT. Panisset. 1933. Studies onPenicillium chrysogenum in relation to temperature and relative humidity of the air. Ann. Appl. Biol.20:633–660.

    Article  Google Scholar 

  • Halisky, P. M., W. C. Schnathorst, andM. A. Shagrun. 1961. Severity and distribution of cotton boll rots as related to temperature. Phytopathology51(8): 501–505.

    Google Scholar 

  • Harris, J. J. 1933. Formation of “buttone” in sweetened condensed milk byMonilia niger. Zentralbl. Bakteriol. II.88:58–61.

    CAS  Google Scholar 

  • Hawker, L. E. 1957. The physiology of reproduction in fungi. Cambridge Univ. Press, London, 128 pp.

    Google Scholar 

  • Heintzeller, J. 1939. Das Wachstum der Schimmelpilze in Abhängigkeit von den Hydraturverhältnissen unter verschiedenen Aussenbedingungen. Arch. Mikrobiol.10:92–132.

    Article  Google Scholar 

  • Hollander, A., E. R. Santome, E. Zimmer, andM. Demerec. 1945. Quantitative irradiation experiments withNeurospora crassa. Amer. Jour. Bot.32:226–235.

    Article  Google Scholar 

  • Imshenetskii, A. A., andO. M. Ulyanova. 1962. Biochemical activity ofFusarium, moniliforme Sheld. Mutants. Mikrobiologia31(5): 832–837.

    CAS  Google Scholar 

  • Ingram, M. 1950. Osmophilic yeast from concentrated orange juice. Jour. Gen. Microbiol. Proc.4: ix.

    Google Scholar 

  • -. 1957. Microorganisms resisting high concentrations of sugars and salts.In: “Microbial Ecology,” ed. by R. E. O. Williams and C. C. Spicer, Cambridge Univ. Press, ix + 388 pp. (pp. 90–133).

  • Iterson, C. van. 1904. Die Zersetzung von Cellulose durch aerobe Mikroorganismen. Zentralbl. Bakteriol. II.11:689–698.

    Google Scholar 

  • Jensen, L. B. 1954. Microbiology of meats. Garrard Press, Champaign, Illinois, xvi + 422 pp.

    Google Scholar 

  • Jensen, O. 1902. Studien über das Ranzigwerden der Butter. Zentralbl. Bakteriol. II.8:11–16, 42–46, 74–80, 107–114, 140–144, 171–174, 211–216, 248–252, 278–281, 309–312, 342–345, 406–409.

    CAS  Google Scholar 

  • Kaiser, W. J. 1964. Effects of light on growth and sporulation of theVerticillium fungus. Phytopathology54:765–770.

    Google Scholar 

  • Kennedy, B. W. 1964. Moisture content, mold invasion, and seed viability of stored soybean. Phytopathology54:771–774.

    Google Scholar 

  • KikkiWA, J., andK. Kosugi. 1937. The fungi grown on dried bonito. (Abstr.) Zentralbl. Bakteriol. II.97:335.

    Google Scholar 

  • Kita, G. 1914. Einige japanische Schimmelpilze. Zentralbl. Bakteriol. II.41:351–363.

    Google Scholar 

  • Koehler, B. C. 1938. Fungus growth in shelled corn as affected by moisture. Jour. Agr. Res.56:291–307.

    Google Scholar 

  • Kopeloff, N., H. Z. E. Perkins, andC. J. Welcome. 1921. Further studies in the deterioration of sugars in storage. Jour. Agr. Res.20:637–653.

    CAS  Google Scholar 

  • Korolev, S. A. 1932. The principles of technical microbiology of dairy produce. “Selkhozgiz,” Moscow.

  • Kossovicz, A. 1913. Die Zersetzung und Haltbarmachtung der Eier. (Abstr.) Zentralbl. Bakteriol. I.59:380–381.

    Google Scholar 

  • Kosurina, L. A. 1961. Mutants ofAspergillus niger. Mikrobiologia30:897–904.

    Google Scholar 

  • Kühl, H. 1910. Über ein Vorkommen niederer pflanzlicher Organismen in Butter. Zentralbl. Bakteriol. II.27:167–169.

    Google Scholar 

  • Kvasnikov, E. J., andZ. A. Raev. 1939. Disinfection of malt by sulfitation. Mikrobiologia8:478–480.

    CAS  Google Scholar 

  • Larmour, R. K., H. R. Sallans, andB. M. Craig. 1944. Hygroscopic equilibrium of sunflower seed, flaxseed, and soybeans. Can. Jour. Res.22F: 1–8.

    CAS  Google Scholar 

  • Leach, C. M. 1959. Effects of visible and ultraviolet radiations on the sporulation ofAscochyta pisi and other seed-borne fungi. Abstr.) Phytopathology49(9): 543.

    Google Scholar 

  • —. 1961. The effect of near-ultraviolet irradiation on the sporulation of certain fungi. (Abstr.) Phytopathology51(1): 65–66.

    Google Scholar 

  • —. 1962. Sporulation of divers species of fungi under near-ultraviolet radiation. Can. Jour. Bot.40:151–161.

    Google Scholar 

  • Lindsey, D. L. 1965. Ecology of plant pathogens in soil. III. Competition between soil fungi. Phytopathology55(1): 104–110.

    Google Scholar 

  • Luke, H. H., andL. F. Johnson. 1953. Preliminary studies on an antibiotic produced by a species ofPenicillium. (Abstr.) Phytopathology43:479.

    Google Scholar 

  • Lukens, R. J. 1963. Photo-inhibition of sporulation inAlternaria solani. Amer. Jour. Bot.50:720–724.

    Article  CAS  Google Scholar 

  • Malevich, O. A. 1936. A new species of halophilic mold isolated from salted fish,Oospora nikitinskii. Mikrobiologia5:813–817.

    Google Scholar 

  • Maltschewsky, N. N. 1955a. Über den Verderb von Obstdauerwaren durch Schimmelpilze. Zeitschrift Lebensmittel102:172–185.

    Article  CAS  Google Scholar 

  • —. 1955b. Über die aus Fruchtgelees und Konfitüren isolierten Schimmelpilze. Zeitschrift Lebensmittel102:236–243.

    Article  CAS  Google Scholar 

  • Mazur, P. 1956. Studies on the effect of subzero temperatures on the viability of spores ofAspergillus flavus. Jour Gen. Physiol.39:869–888.

    Article  CAS  Google Scholar 

  • McCrea, A. 1923. Longevity in spores ofAspergillus oryzae andRhizopus nigricans. Science58:426.

    Article  PubMed  CAS  Google Scholar 

  • Miller, J. J., andJ. Reid. 1961. Stimulation by light of sporulation inTrichoderma lignorum. Can. Jour. Bot.39:259–262.

    Google Scholar 

  • Milner, M., andW. F. Gedoes. 1946a. Grain storage studies III. The relation between moisture content, mold growth, and respiration of soybeans. Cereal Chem.23: 225–247.

    CAS  Google Scholar 

  • ——. 1946b. Grain storage studies IV. Biological and chemical factors involved in the spontaneous heating of soybeans. Cereal Chem.23:449–470.

    CAS  Google Scholar 

  • Morrison, L., andF. Tanner. 1922. Studies on thermophilic bacteria. Jour. Bacteriol.7:343–366.

    CAS  Google Scholar 

  • ——. 1924. Studies on thermophilic bacteria. Bot. Gaz.77: 171–185.

    Article  Google Scholar 

  • Nagel, C. M., andG. Semeniuk. 1947. Some mold-induced changes in shelled corn. Plant Physiol.22:20–33.

    Article  PubMed  CAS  Google Scholar 

  • Nobuyoshi, J. 1951. Studies onAspergilli. III. Jour. Agr. Chem. Japan24:283–287.

    Google Scholar 

  • Norton, D. C. 1954a. Factors in the development of blue damage of Spanish peanuts. Phytopathology44(6): 300–302.

    CAS  Google Scholar 

  • —. 1954b. Antagonism in soil betweenMacrophomina phaseoli and selected soil inhabiting organisms. Phytopathology44(9): 522–524.

    Google Scholar 

  • Page, R. M. 1965. Light.In: “The Fungi,” ed. byG. C. Ainsworth andA. S. Sussman, Academic Press, New York, pp. 559–574.

    Google Scholar 

  • Panasenko, V. T. 1936. Fungi diseases of cotton bolls.In: “Diseases of cotton,” Azerbaidzhan Res. Inst. Cotton, Tbilisi, pp. 74–122.

    Google Scholar 

  • —. 1938. Decomposition of cellulose by fungi. Jour Bot. Inst. Ukrainian Acad. Sci., Kiev,26–27:239–245.

    Google Scholar 

  • —. 1941. Mold fungi of confectionary and their control. Mikrobiologia10: 470–477.

    Google Scholar 

  • —. 1944. The ecology of molds. Mikrobiologia13:158–170.

    Google Scholar 

  • —. 1964a. Some new species of fungi on starch from the Ukraine. Mycologia56:58–63.

    Article  Google Scholar 

  • —. 1964b. Species ofMonilia andTorula from food products. Mycologia56:805–808.

    Article  Google Scholar 

  • -, andS. M. Moskovetz. 1933. Influence of fusariosen of corn in combined forage. Kiev Res. Inst. Grain, pp. 19–47.

  • —, andK. S. Tatarenko. 1940. Psychrotolerant fungus flora of food products. Mikrobiologia9:579–584.

    CAS  Google Scholar 

  • Papavizas, G. C., andC. M. Christensen. 1958. Grain storage studies XXVI. Cereal Chem.35:27–34.

    Google Scholar 

  • Pierson, C. F. 1966. Effect of temperature on the growth ofRhizopus stolonifer. Phytopathology56:276–278.

    Google Scholar 

  • Qasem, S. A., andC. M. Christensen. 1958. Influence of moisture content, temperature, and time on the deterioration of corn by fungi. Phytopathology43:544–549.

    Google Scholar 

  • ——. 1960. Influence of various factors on the deterioration of stored corn by fungi. Phytopathology50:703–709.

    Google Scholar 

  • Ramsey, G. B., andA. A. Bailey. 1930. Effects of ultraviolet radiation upon sporulation inMacrosporium andFusarium. Bot. Gaz.89:113–136.

    Article  CAS  Google Scholar 

  • Reid, T. 1958. Studies on theFusaria which cause wilt in melons. Can. Jour. Bot.36:507–537.

    Google Scholar 

  • Riddet, W., andJ. C. Neill. 1936. Butter boxes and mold growth. New Zealand Jour. Agr.53:129–138.

    CAS  Google Scholar 

  • Riedhart, J. M., andC. L. Porter. 1958. Studies of a unique pigment complex and photobiological reaction inPenicillium herquei. Mycologia50:390–402.

    Article  CAS  Google Scholar 

  • Rudakov, K. J., N. G. Harzstein, andN. A. Sheveleva. 1940.Catenularia fuliginea as a producer of defects in sweetened condensed milk. Mikrobiologia9:45–53.

    CAS  Google Scholar 

  • Scarr, M. P. 1951. Osmophilic yeasts in raw beet and cane sugar. Jour. Gen. Microbiol.5:704–713.

    CAS  Google Scholar 

  • Schippers, B., andA. K. F. Schermer. 1966. Effect of antifungal properties of soil on dissemination of the pathogen and seedling infection originating fromVerticil lium-infected achenes ofSenecio. Phytopathology56:549–552.

    Google Scholar 

  • Schmidt-Nielsen, S. 1902. Über einige psychrophile Mikroorganismen und ihr Vorkommen. Zentralbl. Bakteriol. II.9:145–147.

    Google Scholar 

  • SchnathoRST, W. C., andP. M. Halisky. 1960. Severity, prevalence, and ecology of cotton boll rots as related to temperature. (Abstr.) Phytopathology50(9): 653.

    Google Scholar 

  • Sebek, O. K. 1952. Physiological properties ofFusarium lycopersici andF. vasinfectum. Phytopathology42:119–122.

    CAS  Google Scholar 

  • Semeniuk, G., andW. C. Ball. 1937. Some molds associated with meat in cold storage lockers in Iowa. Proc. Iowa Acad. Sci.44:37–43.

    CAS  Google Scholar 

  • Sie, E. H., H. Sobotka, andH. Baker. 1961. Factor converting mesophilic into thermophilic micro-organisms. Nature192:86–87.

    Article  PubMed  CAS  Google Scholar 

  • Siu, R. G. H. 1951. Microbial decomposition of cellulose. Reinhold Publ. Corp., New York, 531 pp.

    Google Scholar 

  • Small, J. 1946. pH and plants. Tindall and Co., London, Bailliere, 216 pp.

    Google Scholar 

  • Smith, W. L., H. Miller, andR. D. Bassett. 1965. Effects of temperature and relative humidity on germination ofRhizopus stolonifer andMonilinia fructicola spores. Phytopathology55:604–606.

    Google Scholar 

  • Snow, D. 1949. The germination of mold spores at controlled humidities. Ann. Appl. Biol.36:1–13.

    Article  PubMed  CAS  Google Scholar 

  • Stevens, F. L. 1928. Effects of ultraviolet radiation on various fungi. Bot. Gaz.86: 210–228.

    Article  CAS  Google Scholar 

  • Tanaka, H., andM. W. Miller. 1963. Microbial spoilage of dried prunes. Hilgardia34(6): 167–190.

    Google Scholar 

  • Tanrikut, S., andE. K. Vaughan. 1951. Studies on the physiology ofSclerotinia sclerotiorum. Phytopathology41:1099–1103.

    Google Scholar 

  • Tatarenko, K. S. 1954. Influence of light on development of molds. Mikrobiologia23:29–33.

    CAS  Google Scholar 

  • Teitell, L. 1958. Effects of relative humidity on viability of conidia ofAspergilli. Amer. Jour. Bot.45:748–759.

    Article  Google Scholar 

  • Tokin, B. P. 1960. Phytoncides, destroyers of microbes. Publ. Sov. Russia, Moskva, 200 pp.

    Google Scholar 

  • Tomkins, R. G. 1929. Studies on the growth of molds. Roy. Soc. Proc., Ser. B, London,105:375–401.

    Article  Google Scholar 

  • Tuite, J. F., andC. M. Christensen. 1955. Grain storage studies, XVI. Cereal Chem.32:1–11.

    CAS  Google Scholar 

  • ——. 1957. Grain storage studies, XXIII and XXIV. Phytopathology47: 323–327.

    Google Scholar 

  • Tyner, L. E. 1966. Associative effects of fungi onCochliobolus sativus. Phytopathology56:776–780.

    Google Scholar 

  • Waksman, S. A. 1916. Soil fungi and their activity. Soil Sci.2:103–155.

    Article  CAS  Google Scholar 

  • —. 1944. Three decades with soil fungi. Soil Sci.58:89–115.

    CAS  Google Scholar 

  • Weimer, J. L., andL. L. Harter. 1923. Temperature relation of eleven species ofRhizopus. Jour. Agr. Res.24:1–40.

    Google Scholar 

  • Wolf, F. A., andF. T. Wolf. 1947. The Fungi. John Wiley & Sons, New York, I: × + 438 pp.; II:xii + 538 pp.

    Google Scholar 

  • Zaccharia, A. T., M. N. Hansen, andW. Snyder. 1956. The influence of environmental factors on cultural characters ofFusarium species. Mycologia48:459–467.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. 340-17th Avenue, 94121, San Francisco, California

    Vasil T. Panasenko

Authors
  1. Vasil T. Panasenko
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Panasenko, V.T. Ecology of microfungi. Bot. Rev 33, 189–215 (1967). https://doi.org/10.1007/BF02858637

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02858637

Keywords

Search

Navigation