Three new Aspergillus species isolated from clinical sources as a causal agent of human aspergillosis
Literature cited (10)
A synoptic key and evaluation of species in the Aspergillus flavus group
Mycologia
(1981)- et al.
Methuen handbook of colour
(1978) Aspergillus species on stored products
Mycol. Pap
(1989)- et al.
Some interesting new isolates of Aspergillus from stored wheat and flour
Nova Hedwigia
(1976) - et al.
Aspergillus dirnorphicus and Emericella cleisto-rninuta spp. nov. from Indian soils
Trans. 8r. Mycol. Soc
(1969)
Cited by (7)
Aspergillus, Penicillium and Talaromyces isolated from house dust samples collected around the world
2014, Studies in MycologyCitation Excerpt :Carbon sources available to fungi include damaged building materials (Flannigan et al. 2011), textiles, various food products and dust (Samson et al. 2010, Flannigan et al. 2011). When actively growing on these substrates, fungi often release high concentrations of spores and fungal fragments into the air that could affect humans as pathogens (Li et al. 1998, de Hoog 2000, Garber 2001), allergens (Horner et al. 1995, Terr 2009, Aimanianda et al. 2009, Green et al. 2009, Jaakkola et al. 2010, Karvala et al. 2011), food spoilers (Pitt & Hocking 2009, Samson et al. 2010) or cause structural damage to building materials (Kauserud et al. 2007, Schmidt 2007, Chunduri 2014). Combined with the number of immuno-compromised individuals rising worldwide, many common fungi are being reported as causing infections (Vartivarian et al. 1993, Latgé 1999, Lin et al. 2001, Lyratzopoulos et al. 2002).
Cold plasma: an alternative to reduce the viability of Aspergillus flavus conidia in lentil beans
2019, Mexican Journal of BiotechnologyExtrolites of aspergillus fumigatus and other pathogenic species in aspergillus section fumigati
2016, Frontiers in MicrobiologyAspergillus flavus: Human pathogen, allergen and mycotoxin producer
2007, MicrobiologyOld and new concepts of species differentiation in Aspergillus
2006, Medical Mycology