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The Commercial Exploitation of the Chinese Mitten Crab Eriocheir sinensis in the River Thames, London: Damned if We Don’t and Damned if We Do

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In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts

Part of the book series: Invading Nature - Springer Series in Invasion Ecology ((INNA,volume 6))

Abstract

The invasive Chinese mitten crab Eriocheir sinensis is now well established in the River Thames, London. This crab is considered to be a delicacy in many SE Asian countries and their expatriates when its gonads are ripening and fully developed prior to mating. Sexual maturity is attained during the autumn months as mitten crabs migrate in large numbers from freshwater streams to the higher salinity brackish waters of estuaries where mating occurs. Up to US$ 40 can be paid for a single mature female mitten crab in the right condition at high-class restaurants in China, Japan and Singapore. Consequently, commercial exploitation of mitten crabs may be a viable method of reducing the population size in the Thames catchment. A recent pilot study concluded that Thames mitten crabs were fit for human consumption and that the population is large enough to be exploited. There are, however, still major issues that need to be discussed, including whether we really want to start a mitten crab fishery in the Thames. Basically, we are damned if we do and damned if we don’t.

Mitten crabs appear to have few natural enemies in the River Thames that are capable of considerably reducing their numbers. If exploitation of mitten crabs does not go ahead therefore, evidence suggests that the population will continue to increase in numbers and expand its distribution westwards in the Thames catchment. The density of mitten crab burrows already recorded in unprotected river banks will probably proliferate, causing more erosion. Furthermore, larval densities will continue to rise in the estuarine plankton, increasing the risk of uptake into ballast water for subsequent risk of dispersed into new watersheds nationally by local coastal shipping and to other continents via trans-oceanic vessels.

If commercial exploitation is regarded as a suitable method by which to reduce numbers of Thames mitten crabs, then another set of potential environmental impacts of this activity needs to be addressed. For example, the European Commission has initiated an Eel Recovery Plan (Council Regulation 2007b, No 1100/2007) to try to return the European eel stock to more sustainable levels of adult abundance and glass eel recruitment. However, during a pilot fisheries study using fyke nets, the eel proved to be a significant part of the Thames mitten crab by-catch. Consequently, commercial exploitation of mitten crabs could be to the detriment of the Thames eel population as fisherman are unlikely to return such a valuable catch back to the river. Moreover, if the Thames mitten crab fishery were to be a financial success, there is a real concern that this contentious immigrant could be intentionally dispersed throughout other UK watersheds, as has been the case, for example, of the invasive freshwater crayfish, Pacifastacus leniusculus. Furthermore, a mitten crab fishery would require strict controls with respect to fishing equipment, fishermen, traders and restaurants including the possible restriction of live imports of Eriocheir sinensis into the UK.

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Acknowledgements

This feasibility study was funded by the Financial Instruments for Fisheries Guidance (FIFG), Projects in England, Innovative Measures, Application for Fisheries Grant, Department for Environment Food and Rural Affairs (DEFRA), grant number FGE 274; Esmée Fairbairn Foundation, grant reference EN/04–0395; Simon Birch Memorial Fund, Fishmongers’ Company, Fishmongers’ Hall, London; London Port Health Services, London Corporation, Sea Fish Industry Authority and the Food Standards Agency.

I am indebted to Steve Bailey, FIFG Grant Development Officer, Sea Fish Industry Authority, for much support and valuable advice while applying for DEFRA funding. In fact without considerable input from Mr Bailey, this project may never have been funded. Jon Averns, London Port Health Services, City of London Corporation, has been extremely active with regard to Thames health regulations and the consumption of mitten crabs. I thank him for continued support. Tom Cousins, Fisheries Technical Specialist, South London & Tidal Thames, South East Area, Thames Region, Environment Agency, attended several meetings at the Museum and I thank him for his valuable time, permission to fish in the Thames and the loan of pots for the duration of this project. Eric Edwards, Fishmongers’ Company has always shown a keen interest in this project by providing support and helpful information as requested. Captain Christopher Mendoza, Port of London Authority, Harbour Master for the upper river, arranged our fishing sites at Lots Road and Richmond including Notes to Mariners. I also thank him for waiving lock charges at Richmond. We are grateful to the Lock Keepers at Richmond, Port of London Authority; they were always helpful and passed on useful local information. Alan Gratton, Cadogan Pier, granted us permission to use the land stage at Chelsea thereby allowing us to board Bumble B in safety. Bill Cohen, Scientific Analysis Laboratories, Manchester, guided us through the trace metal and organochlorine tests by providing information regarding the preparation of crabs. The project was grateful for his wise advice. David Mortimer, Food Standards Agency, has provided us with considerable scientific information regarding the permissible concentrations of dioxins in food products. His contributions have been gratefully received. Grant Stentiford, CEFAS Weymouth Laboratory, provided me with a copy of his report into the prevalence of lung fluke cysts in the Thames mitten crab population. I thank him for his various helpful comments on this human parasite. Alastair Wilson, Environment Agency, provided relevant information with regard to water abstraction from the Thames. I acknowledge Susanne Surman-Lee, Director, Health Protection Agency London and Sariqa Wagley, CEFAS, Weymouth Laboratory, for their contributions with regard to food safety and human consumption of Thames mitten crabs.

I thank Dave Pearce for his unique fishing expertise and skill in the Thames estuary. The mitten crab feasibility study on the Thames would have been impossible without his considerable help.

I am grateful to colleagues at the Natural History Museum, London especially Patrick Campbell, Brian Smith, Roberto Portela Miguez, Department of Zoology, for their efforts and help during the 12 mouth fishing period on the Thames. Most of the photographs taken for this chapter are those of Phil Hurst with additions contributions from Phil Crabb and Harry Taylor; all from the Natural History Museum Photo Unit. Many thanks. I also thank Jeni Stewart, Department of Zoology, for managing my various grants.

I wish to thank Matt Bentley and Stephan Gollasch for reviewing this work and making a number of suggestions that improved this chapter.

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Clark, P.F. (2011). The Commercial Exploitation of the Chinese Mitten Crab Eriocheir sinensis in the River Thames, London: Damned if We Don’t and Damned if We Do. In: Galil, B., Clark, P., Carlton, J. (eds) In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts. Invading Nature - Springer Series in Invasion Ecology, vol 6. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0591-3_19

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