Regular ArticlePostharvest Control of Litchi Fruit Rot by Bacillus subtilis
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Cited by (82)
Screening of effective biocontrol agents against postharvest litchi downy blight caused by Peronophythora litchii
2023, Postharvest Biology and TechnologyIdentification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii
2019, Postharvest Biology and TechnologyCitation Excerpt :The research predicted that VOCs or its VOCs compounds played an important role in the ecological environment to plant disease defense. Previous studies have reported that several bacteria suppressed P. litchii and the decay of postharvest litchi fruit, such as Bacillus subtilis (Dharini et al., 2008; Jiang et al., 2001; Sivakumar et al., 2007), endophytic bacterial strain Bacillus amyloliquefaciens TB2 and LY-1 (Cai et al., 2010; Wu et al., 2017), and Lactobacillus plantarum LAB (Martínez-Castellanos et al., 2011). It has been further demonstrated that VOCs produced by certain BCAs could act against P. litchii, including Streptomyces fimicarius BWL-H1 (Xing et al., 2018) and Paecilomyces sp.
Dataset on collecting volatile compounds produced by three bacteria and testing their efficacy against the pathogen Peronophythora litchii
2019, Data in BriefCitation Excerpt :The relative humidity in the container was 85–90%, which was placed in a small greenhouse maintained at 25 °C and with 24 h light cycle and the relative humidity of 60%–75% (the parameters were monitored by TH6 automatic humidity and temperature data logge, Hangzhou Meacon Automation Technology Co., Ltd). Disease severity was monitored during 48–84 hours post inoculation (hpi) (Tables 5 and 6), and the levels of disease severity were determined using the method of Jiang YM et al. [6]. Disease severity was defined as follows: 0, 1, 3, 5, 7, and 9 represent 0, <5, 6 to 10, 11 to 25, 26 to 50, and >50% leaf area with symptoms, respectively.
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