Abstract
Effects of organic colloids on gelation of curds and aging of whey gels are studied. The influence of some physicochemical factors on the predicted macrokinetic characteristics of whey gels is revealed.
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Kozlov, S.G., Prosekov, A.Y. & Sorochkina, A.S. Aging of Whey Gels in the Presence of Organic Colloids. Russian Journal of Applied Chemistry 77, 1092–1096 (2004). https://doi.org/10.1023/B:RJAC.0000044154.33888.69
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DOI: https://doi.org/10.1023/B:RJAC.0000044154.33888.69