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Chemosphere
Volume 65, Issue 5, October 2006, Pages 725-759
 
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doi:10.1016/j.chemosphere.2006.03.026    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2006 Elsevier Ltd All rights reserved.

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A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment

Ajit K. Sarmaha, Corresponding Author Contact Information, E-mail The Corresponding Author, Michael T. Meyerb and Alistair B.A. Boxallc

aLandcare Research New Zealand Limited, Private Bag 3127, Hamilton, New Zealand bUS Geological Survey, 4821 Quail Crest Place, Lawrence, KS 66049-3839, USA cEcoChemistry Team, York University/CSL, Sand Hutton, York YO41 1LZ, UK

Received 27 November 2005; 
revised 15 March 2006; 
revised 16 March 2006. 
Available online 4 May 2006.

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Abstract

Veterinary antibiotics (VAs) are widely used in many countries worldwide to treat disease and protect the health of animals. They are also incorporated into animal feed to improve growth rate and feed efficiency. As antibiotics are poorly adsorbed in the gut of the animals, the majority is excreted unchanged in faeces and urine. Given that land application of animal waste as a supplement to fertilizer is often a common practice in many countries, there is a growing international concern about the potential impact of antibiotic residues on the environment. Frequent use of antibiotics has also raised concerns about increased antibiotic resistance of microorganisms. We have attempted in this paper to summarize the latest information available in the literature on the use, sales, exposure pathways, environmental occurrence, fate and effects of veterinary antibiotics in animal agriculture. The review has focused on four important groups of antibiotics (tylosin, tetracycline, sulfonamides and, to a lesser extent, bacitracin) giving a background on their chemical nature, fate processes, occurrence, and effects on plants, soil organisms and bacterial community. Recognising the importance and the growing debate, the issue of antibiotic resistance due to the frequent use of antibiotics in food-producing animals is also briefly covered. The final section highlights some unresolved questions and presents a way forward on issues requiring urgent attention.

Keywords: Tylosin; Tetracycline; Sulfonamides; Partitioning coefficient; Biodegradation; Ecotoxicity

Article Outline

1. Introduction
2. Usage
2.1. The USA
2.2. The UK/European Union (EU)
2.3. Australia
2.4. New Zealand
2.5. Africa
2.6. Other countries
2.7. Critical comments
3. Pathways and occurrence in the environment
3.1. Surface waters
3.2. Groundwater and marine sediments
3.3. Dung, manure and agricultural soils
4. Fate and transport
4.1. Chemistry of selected VAs
4.1.1. Tylosin
4.1.2. Tetracyclines
4.1.3. Sulfonamides
4.1.4. Bacitracin
4.2. Sorption of VAs by soils and clay minerals
4.3. Transport of VAs in soil
4.4. Biodegradation of VAs
4.4.1. Soil
4.4.2. Manure/slurry
4.4.3. Surface waters and sediments
4.5. Abiotic degradation of VAs
5. Environmental effects of VAs
5.1. Plant uptake, and effects on soil organisms, aquatic species and bacteria
5.2. Antibiotic resistance
6. Concluding remarks and way forward
Acknowledgements
References








Chemosphere
Volume 65, Issue 5, October 2006, Pages 725-759
 
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