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Progress In Oceanography
Volume 49, Issues 1-4, 2001, Pages 423-437
 
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doi:10.1016/S0079-6611(01)00034-9    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2001 Elsevier Science Ltd. All rights reserved.

A critical size and period hypothesis to explain natural regulation of salmon abundance and the linkage to climate and climate change

R. J. BeamishCorresponding Author Contact Information, E-mail The Corresponding Author, a and Conrad Mahnkenb

a Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, V9R 5K6, Canada b National Marine Fisheries Service, 7305 Beach Drive East, Port Orchard, WA 98366, USA

Available online 28 August 2001.

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Abstract

We hypothesise that salmon year class strength is determined in two stages during the first year in the ocean. There is an early natural mortality that is mostly related to predation, which is followed by a physiologically-based mortality. Juvenile salmon that fail to reach a critical size by the end of their first marine summer do not survive the following winter. In this study we describe our initial tests of this critical size and critical period hypothesis using data from ocean surveys of juvenile salmon and from experimental feeding studies on coho. Conservative swept volume abundance estimates for juvenile coho, and possibly chinook, indicate that there is high mortality in fall and winter during their first year in the sea. Studies of otolith weight show that the length and otolith-weight relationship for young coho changes in the early fall of their first ocean year. Studies of growth and associated hormone levels in feeding studies show that slow growing juvenile coho are stunted and deficient in an insulin-like growth factor-I (IGF-I). Juvenile coho sampled in September had low IGF-I values, indicative of poor growth. The results of these studies provide evidence for the general hypothesis that growth-related mortality occurs late in the first marine year and may be important in determining the strength of the year class (brood year). The link between total mortality and climate could be operating via the availability of nutrients regulating the food supply and hence competition for food (i.e. bottom–up regulation).

Article Outline

1. Introduction
2. Methods
3. Results
3.1. Abundance and survival of juveniles
3.2. Otolith weights
3.3. IGF-I as an indicator of instantaneous growth rate in coho salmon
4. Discussion
References






 
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