Research paperA new generation of starch products as excipient in pharmaceutical tablets. I. Preparation and binding properties of high surface area potato starch products
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Starch-based controlled release matrix tablets: Impact of the type of starch
2021, Journal of Drug Delivery Science and TechnologyCitation Excerpt :This can also substantially alter the molecular arrangement of the polymeric systems and, hence, alter their key properties. Retrograded starches have been used as matrix formers in hydrophilic tablets for controlled drug delivery [38–40,42]. The increased polysaccharide crystallinity can lead to increased resistance towards gastro intestinal enzymes [23,43].
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2017, Comprehensive Biomaterials IIThe Role of Potatoes in Biomedical/Pharmaceutical and Fermentation Applications
2016, Advances in Potato Chemistry and TechnologyGraft copolymers of ethyl methacrylate on waxy maize starch derivatives as novel excipients for matrix tablets: Drug release and fronts movement kinetics
2012, European Journal of Pharmaceutics and BiopharmaceuticsCitation Excerpt :Three main types of polymers may be used as drug delivery modulators: natural, synthetic and semi-synthetic. Among semi-synthetic polymers, modified starches have been proposed as direct compression excipients for controlled release matrices [5–9]. For instance, substituted amylose leads to hydrophilic matrix systems resistant to biodegradation [10] whereas starch acetate and graft copolymers with vinyl monomers yield hydrophobic matrices [8,11].
Effect of polymorphic form on the functional properties of cellulose: A comparative study
2012, Carbohydrate PolymersCitation Excerpt :This process is achieved in four stages: atomization of the feed dispersion by a pneumatic system, contact of the sprayed droplets with hot air, fast drying of the sprayed droplets, and separation of the dried particles from the drying air (Master, 1991). This technique has been extensively applied in the to prepare free flowing granules, agglomerates, or spherical particles in a narrow particle size range as well as to develop new excipients for direct compression (Bolhuis, Kussendrager, & Langridge, 2004; Limwong, Sutanthavibul, & Kulvanich, 2004; Te Wierik et al., 1996). It has also been used to modify the physicochemical properties of carbohydrate.
Natural Excipients in Pharmaceutical Formulations
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