Nurses need to be taught the skills to manage the diet of mentally ill patients
DIETARY ADVICE to patients with mental illness is sadly lacking in consistency, if provided at all. When it is provided, the emphasis is on the medical perspective, the possible interaction of certain foodstuffs with specific forms of prescribed medication.
Nursing Standard. 12, 22, 21-21. doi: 10.7748/ns.12.22.21.s39
or
Alternatively, you can purchase access to this article for the next seven days. Buy now
Are you a student? Our student subscription has content especially for you.
Find out more