Before humans invented agriculture and the first farmers appeared in southwestern Asia, other ancient foragers (also known as hunter-gatherers) in southeastern Europe had already developed a taste for consuming wild plants. There is evidence to suggest that these foragers were intensely gathering wild cereal grains before the arrival of agriculture. However, until now, the only place outside southwestern Asia this has been shown to have occurred is in Greece, and is dated around 20,000 years ago.

In the past, researchers proposed that forager societies in the Balkans also consumed wild cereals before transitioning to agriculture. But this has been difficult to prove because plant foods are less likely to preserve than animal bones and teeth, making them harder to detect in prehistoric contexts.

To overcome this, Cristiani et al. studied teeth from 60 individuals found in archaeological sites between Serbia and Romania, which are attributed to the Mesolithic and Early Neolithic periods. Food particles extracted from crusty deposits on the teeth (called the dental calculus) were found to contain structures typically found in plants. In addition, Cristiani et al. discovered similar plant food residues on ground stone tools which also contained traces of wear associated with the processing of wild cereals.

These findings suggest that foragers in the central Balkans were already consuming certain species of wild cereal grains 11,500 years ago, before agriculture arrived in Europe. It is possible that sharing knowledge about plant resources may have helped introduce domesticated plant species in to this region as early as 6500 BC.

This work challenges the deep-rooted idea that the diet of hunter-gatherers during the Palaeolithic and Mesolithic periods primarily consisted of animal proteins. In addition, it highlights the active role the eating habits of foragers might have played in introducing certain domesticated plant species that have become primary staples of our diet today.

Forager knowledge and consistent use of wild cereals are still debated and poorly documented outside of the assumed centers of domestication in southwestern Asia (Kotsakis, 2003). For some time, it has been claimed that in the Balkans some forms of intense gathering or incipient human management of local plant and animal species might have occurred before the full-blown transition to the Neolithic (Clarke, 1978; Halstead, 1996; Kotsakis, 2003; Kotzamani and Livarda, 2014; Srejović, 1988; ; y’Edynak and Fleisch, 1983), partly due to the region’s geographical proximity to the Near East. However, the hypothesis of a systematic use of wild grasses of the Poaceae family (e.g., Aegilops spp.; Hordeum spp.) during the Mesolithic remains to be verified in this region.

In southeastern Europe, specifically in its Mediterranean zone, where one would expect a greater spectrum of small seeded grasses, fruits, and nuts, forager consumption of wild cereals is well documented only at Franchthi Cave in Greece. Here, wild barley (Hordeum sp.) appears in the archaeobotanical record starting in the Late Upper Palaeolithic and throughout the Mesolithic, along with oat (Avena sp.), pulses (Lens sp. Mill.), bitter vetch (Vicia ervilia (L.) Willd.), almond (Prunus amygdalus Batscht), and terebinth (Pistacia cf. lentiscus L.) (Hansen, 1991; Van Andel et al., 1987). More recently, at Vlakno Cave in Croatia, starch granules of a wild species of barley (Hordeum spp.), along with those of oat (Avena spp.), were found in the dental calculus of a Mesolithic forager individual, dating to the late eight millennium cal BC burial (Cristiani et al., 2018).

Besides this type of evidence, data about the increase of cereal-type pollen in the Late Mesolithic (LM) come from palynological spectra from across Europe. Although the exclusive reliance on pollen evidence for inferring cultivation can be problematic, consistent evidence for interventions in the forest canopy, marked as disturbances in pollen spectra, might suggest anthropogenic activity. Due to low dispersal rates of cereal-type pollen grains as well as Cerealia-type pollens, their very presence in pollen spectra could be highly indicative of anthropic origin of disturbance phases (Edwards, 1989), and could be interpreted as forest clearances.

Recent methodological advances in our ability to analyse microresidues in the form of microremains along with surface modifications and microresidues on ground stone tools (henceforth GSTs) (Barton et al., 2018; Dubreuil and Nadel, 2015; Radini et al., 2017) have the potential to contribute to this old debate about Balkan and other prehistoric foragers’ familiarity with plant species. Moreover, far from seeing foragers as passive recipients of novelties arriving from Neolithic groups at the time of agricultural transitions, there is now growing evidence of the active role of hunter–gatherers in shaping their landscape ecologies, including plant management, and manipulation of ecosystems through niche constructing (Lombardo et al., 2020; Rowley-Conwy and Layton, 2011; Smith, 2012).

We examine these pertinent issues in hunter–gatherer research by studying dental remains and GSTs found at Mesolithic and Neolithic sites in the Danube Gorges area of the north-central Balkans between present-day Serbia and Romania (Figures 1 and 2; Figure 3). This is one of the best researched areas of Europe regarding the Mesolithic–Neolithic transition period with more than 20 sites spanning the duration of the Epipalaeolithic through to the Mesolithic and EN (~13,000–5500 cal BC) (Bonsall, 2008; Borić, 2011; Borić, 2016; Radovanović, 1996; Srejović, 1972). Open-air sites began appearing in the archaeological record with the start of the Holocene warming on river terrace promontories in the vicinity of strong whirlpools, narrows, and rapids of the Danube, which facilitated intense fishing operations (Borić, 2011). The Early and Middle Mesolithic (~9600–7300 cal BC) deposits at many sites are damaged by later Mesolithic and Neolithic intrusions, but a number of burials have directly been dated by Accelerator Mass Spectrometry to these early phases. From the Early Mesolithic (EM) onwards, these sites became places for a continuous interment of the dead (Borić, 2016; Borić et al., 2014; Radovanović, 1996), thus creating a substantial mortuary record, which is in the excess of 500 individuals. Osteological collections allowed for a host of bioarchaeological analyses to be applied on this material (Bonsall et al., 2013; Borić et al., 2004; Borić and Price, 2013; Mathieson et al., 2018). Fishing seems to have remained one of the main subsistence foci throughout the Holocene, with a possible intensification during the LM (~7300–6200 cal BC), the period that saw an intense inhabitation of the area, with recognizable features in the archaeological record, such as stone-lined rectangular hearths and abundant primary burials placed as extended inhumations parallel with the Danube River. Between ~6200 and 5900 cal BC, there are clearest indications based on both material culture associations and isotope and genomic data (Borić and Price, 2013; Mathieson et al., 2018) that the local Mesolithic foragers came into contact with the first Neolithic groups appearing in this region, and who likely founded several new sites in this area, especially in the downstream part of the region. These documented encounters of two different cultural groups are most clearly observed at the site of Lepenski Vir (Borić, 2016; Borić et al., 2018). After ~5900 cal BC, it seems that the forager cultural specificity was lost and that various sites remained to be used as typical EN Starčevo culture villages up until ~5500 cal BC, when most of the previously used locales were abandoned.

Figure 1

Download asset Open asset

Figure 2

Download asset Open asset

Figure 3

Download asset Open asset

While sources of animal protein in the diet of Mesolithic–Neolithic inhabitants of the area are well understood by now, the significance of plant foods in this region has remained less well known. Nonflaked tools such as pestles, grinders, crushers, and anvils have recently been associated with fruit, seed, and nut processing in early prehistoric and ethnographic contexts (de Beaune, 2004; Dubreuil and Nadel, 2015; Hamon et al., 2021; Pardoe et al., 2019; Wright, 2017). However, this category of artifacts is primarily documented from the LM onwards and only sporadically associated with earlier periods in the region of the Danube Gorges (Antonović, 2006; Borić et al., 2014; Srejović and Letica, 1978).

Such a lack of evidence about the role of plant foods in Mesolithic stems from very limited attempts to recover macrobotanical remains through intense sediment flotation, which has only been applied at two more recently excavated sites in this region—Schela Cladovei (Mason et al., 1996) and Vlasac (Borić et al., 2014). Despite a generally poor preservation of plant remains due to taphonomic issues, recent carpological analyses indicated a relatively wide spectrum of wild resources available to the local Mesolithic foragers. These included drupes, fruits, and berries (Marinova et al., 2013), among which cornelian cherry (Cornus mas L.), hazelnut (Corylus avellana L.), and elderberry (Sambucus nigra L.) were the most frequent taxa (Filipović et al., 2010; Marinova et al., 2013). Molecular record of C. avellana and S. nigra was also found preserved in the dental calculus of two LM individuals from Vlasac, which underwent metagenomic analysis (Ottoni et al., 2021). Moreover, in the study region of the Danube Gorges, at the site of Vlasac, presumed human palaeofeces contained pollen of Amaranthaceae and Cerealia (Cârciumaru, 1978). Evidence from the Mesolithic levels at the site of Icoana, located in the same region, has suggested local cereal cultivation (Cârciumaru, 1973). Pollen provides only indirect evidence for consumption and cultivation and, unfortunately, the 1960–1970s excavations of the sites in the Danube Gorges did not involve any flotation of contextual units associated with burning in domestic contexts. While the extensive program of flotation at the site of Vlasac in the course of more recent work (2006–2009) has not led to the discovery of macrobotanical remains of wild or domesticated cereal grains, it should also be emphasized that the new excavations at this site have taken place in a marginal, upslope part of the site with little or no evidence of domestic features associated with burning that might have preserved macrobotanical remains (Borić et al., 2014). More recently, starch granules identified in dental calculus within a sample of 12 individuals provided evidence for the consumption of domesticated cereals at the site of Vlasac during the LM (Cristiani et al., 2016).

Hence, plant debris recovered in human dental calculus constitute the most reliable line of evidence to unveil the role of plants in the local forager diets. Our previous pilot study has provided the first evidence of domesticated cereal grains and plant food consumption in the LM from the analyses of dental calculus (Cristiani et al., 2016). Based on a more robust sample of human dental calculus, which now also involves numerous EM individuals not included in our previous study, and complementary functional evidence from the most conspicuous assemblage of Mesolithic GSTs from the Danube Gorges area, the present study details forager use of certain species of the Triticeae tribe and other plant foods in the region already since ~9500 cal BC.

For some time now, there has been a recognition of the importance of plant foods in forager diets, based on both archaeological and ethnographic evidence (Clarke, 1978; Lee et al., 1968). Research on mineralized dental plaque has significantly advanced our awareness about ancient preagrarian food choices in Europe, Asia, and Africa, thanks to the dental plaque’s potential to preserve plant microremains (Buckley et al., 2014; Cristiani et al., 2018; Cristiani et al., 2016; Cummings et al., 2016; Nava et al., 2021; Norström et al., 2019). However, in many archaeological case studies dating to early prehistory, preservation or recovery biases render plant food evidence invisible. In exceptional cases, good preservation has allowed for the remains of plant macroremains to be found, such as wild cereals at the Epipaleolithic site of Ohalo II in Israel, dating to 23 kya (Nadel et al., 2015; Piperno et al., 2004), or parenchyma remains at the Gravettian site of Dolní Věstonice in the Czech Republic (Pryor et al., 2013). On the other hand, microremains of oat caryopses have been detected on GST found at the Gravettian site of Paglicci cave in Italy (Mariotti Lippi et al., 2015). In a seminal synthesis about plant foods in the European Mesolithic, Zvelebil, 2014 reviews macro- and microbotanical, palynological, artifactual (antler hoes, mattocks, GST), and human osteological (dental size and presence of caries) evidence for the consumption of nuts and fruits by European Holocene foragers, arguing for a form of niche constructing in temperate woodlands by means of deliberate forest clearance in order ‘to increase the productivity of nut and fruit trees and shrubs, wetland plants, and possibly native grasses’ (Zvelebil, 2014). The emphasis is on the existence of some form of husbandry of wild plant species, which did not necessarily lead to domestication. Furthermore, between 200 and 450 indigenous European edible plants (grass seeds, nuts, fruits, roots, tubers, and pulses) are found concentrated in wetland (coastal, lacustrine, and riparian) habitats (Clarke, 1978). Despite preservation and recovery problems, hundreds of Mesolithic sites across Europe have yielded the remains of hazelnuts, acorns, water-chestnuts, and other remains (Zvelebil, 2014).

In this paper, two complementary lines of evidence that we examined provide the first unambiguous and direct support for the consumption and processing of Poaceae grains among other types of edible plants by the Early Holocene foragers in the Danube Gorges area. The chronological framework of the analyzed sample suggests that this interest in and familiarity with various species of wild grasses of the Triticeae tribe (namely grass grains of the genus Aegilops) dates back to at least ∼9500 cal BC. Macrobotanical remains belonging to this genus have not been recovered in Mesolithic and EN sites in the central Balkans (Cristiani et al., 2016: 10301). However, such absence in the archaeobotanical record could be the result of a host of taphonomic and recovery problems and should not be used to exclude the use of this genus during the Mesolithic (contra Cristiani et al., 2016: 4). Newly obtained evidence from the analysis of 61 individuals, which now also involves several EM individuals, lead us to suggest that Aegilops species were consumed in the region since the beginning of the Holocene. The mentioned difficulties associated with the recovery and preservation of botanical remains in local early prehistoric forager contexts along with some voids in the extant data regarding plant use by Mesolithic groups underline the significance of our findings based on the application of relatively recent advances in dental calculus and GST analyses.

We have previously argued that three LM individuals from the site of Vlasac dated to the mid-seventh millennium cal BC (H53, 64.x11, and H232), as well as two presumed EN individuals from Lepenski Vir (8 and 20) exhibit starches consistent with domesticated cereal species, such as Triticum monococcum L. (einkorn wheat), Triticum dicoccum L. (emmer wheat), and/or Hordeum distichon L. (barley) (Cristiani et al., 2016). This observation was based on the bimodal pattern of starch granules distribution, commonly attributed to domestic species and absent in most of the wild species of the genus Aegilops (Howard et al., 2011; Stoddard, 1999). This bimodal pattern is now further retrieved in two other individuals from two different sites (H326 from Vlasac and HV16 from Hajdučka Vodenica) dating to the LM and thus predating the arrival of full-blown agriculture in the region. However, burial 20 from Lepenski Vir, previously published as dating to the EN, has recently been directly AMS-dated to the EM (Table 1). This new chronological attribution does not correspond with our expectations that domesticated grains were introduced in the Danube Gorges area only in the LM. At the face of the current evidence, we explain this inconsistency in our results by arguing that the admittedly small number of starch granules found in this archaeological specimen might have affected the visibility of the potential variation in A-Type vs. B-Type population. Moreover, a large variability of starch granule distributions among different species of the Triticeae tribe has been acknowledged in the literature (Henry and Piperno, 2008; Yang and Perry, 2013) and supported by our experimental reference (Figure 9). Furthermore, fluctuations in environmental and growing conditions have also been recognised as relevant factors affecting starch granule size distribution (Stoddard, 1999; Stoddard and Sarker, 2000).

In addition to starch granules, other microremains, such as phytoliths and burnt debris, were recovered in the dental calculi of the analyzed Mesolithic population (Figure 5l, m, y). The paucity of archaeological phytoliths calls for caution when interpreting their dietary origin. Yet, the presence of few dendritic phytoliths in local forager dental calculus is likely related to plant consumption, as such microremains have experimentally been associated with mechanical destruction of husks and culms of Pooids by grinding (Portillo and Albert, 2014). In the investigated population, phytoliths could potentially provide means of understanding the use of plants as kindling and exposure to potential respiratory irritants generated during daily life activities, but their pathways are too many to narrow them down, and further work is required to better understand the origin of burnt material in dental calculus (Radini et al., 2019; Radini et al., 2017; Scott and Damblon, 2010). The retrieval of phytoliths from herbaceous plants that appear burnt could suggest that plant materials, potentially harvested, were used in a diverse range of activities, including kindling and roofing. Phytoliths of such plants might have also been naturally present in the environment, water, and soil (Norström et al., 2019). Such burnt debris may have reached the mouth by accidental ingestion through food and/or breathing. Other microdebris, such as nettle and wood fibers, might have also been linked to textile. Pathways to wood inclusion in calculus vary from the use of a toothpick to crafting activities (Radini et al., 2016) and the production and maintenance of weapons, such as arrowheads.

For the moment, it remains unclear to what extent plant foods, and species of the Poaceae family, contributed to the diet of the Danube Gorges foragers, and it is equally difficult to be more specific about the range of activities involved in their acquisition prior to processing and consumption – from sporadic collecting of wild grasses to forest clearances, or some form of indigenous system of plant management. Yet, it seems clear from our data that this specific subsistence practice was passed over generations in this regional context up to the first contacts of these foragers with Neolithic, farming groups in the second half of the seventh millennium BC. Previously, we suggested that some sort of exchange between LM foragers and first Neolithic groups in the southern Balkans might have allowed for the introduction of the domesticated species of Triticeae in the Danube Gorges area ∼6500 cal BC (Cristiani et al., 2016). Now, our extended study seems to suggest that this introduction of domesticated cereals, that is more productive cereal strains, from southwestern Asia was preceded by several millennia of collecting and consumption of native grass grains. Adoption of previously unknown plant foods is often facilitated by those local foods that in shape and taste resemble the new arrivals (Livarda, 2010). Incipient management practices on certain wild plant taxa have been documented among nonagricultural societies for environmental and/or cultural reasons, for protecting or promoting the relative abundance of a species, or for reducing the energy involved in its harvesting (Fuller et al., 2011; Smith, 2012).

Another recent study of dental calculus from the Danube Gorges area has reached a conclusion that domesticated cereals started to be used in this region only with the start of the Neolithic (Jovanović et al., 2021b). In the same study, the individuals dated to the EM exhibit a high occurrence of starch granules, which we have shown to be compatible with a variety of wild species of the Triticeae tribe (e.g., genus Aegilops). Jovanović et al., 2021b disregard the evidence of Aegilops consumption during the EM as an ‘implausible pattern’. However, our results based on the combination of a robust sample of analyzed individuals, GSTs, and experimental data are in opposition to the conclusions of the mentioned study.

Most of prehistoric forager groups might have had regular access to plant nutrients and some sort of dependency on specific plants (Fuller et al., 2011). Accordingly, in our analysis of dental calculus and GSTs, we have shown that besides wild grasses, local foragers consumed oat, legumes, minor millet species of the genus Echinochloa and/or Setaria known as ‘forgotten millets’ (Madella et al., 2013; Weber and Fuller, 2008), acorns, and Cornelian cherries (Figure 4; Table 1 and Table 2). Even if secure identification to species or genus level was not possible in every case (Soto et al., 2019), the morphological characteristics of starch granules systematically encountered in our archaeological samples, and the data available for the analysis of material culture, clearly show a contribution to the diet from these plant taxa.

Several starch granules of the tribe Aveneae have been identified in dental calculus, especially during the LM. Very abundant in temperate ecosystems, oat caryopses have been processed as foodstuff already during the Upper Palaeolithic at Paglicci Cave, in the south of Italy (Mariotti Lippi et al., 2015). They have also been documented in the dental calculus of the aforementioned LM individual from Vlakno Cave in the Eastern Adriatic region (Cristiani et al., 2018). Overall, starch granules of this tribe were remarkably well preserved in our dental calculus samples and large aggregates characterizing Aveneae were abundant. Interestingly, starches of this tribe recorded on archaeological GSTs, and associated with the production of flour, consist of abundant single sparse polyhedral granules (Mariotti Lippi et al., 2015). In our case study, exceptionally well-preserved aggregates of Aveneae have been identified in dental calculus only. The concentration of semiopen aggregates (Figures 4g, 5k and u) sustains the hypothesis of a coarse processing of the seeds during the Mesolithic, already suggested for other grass grain taxa.

Small starch granules from grasses of the Poaceae family have been attributed to the Andropogoneae and Paniceae tribes (Figure 5B, C; Madella et al., 2013). Our results confirm previous conclusions about the use of grasses of the tribe Paniceae by the LM foragers (Cristiani et al., 2016), while extending the consumption of this general types of millets to EM foragers too. However, no evidence of this food has been ascertained on the basis of stable isotope analysis (Borić et al., 2004). This pattern could mean that their consumption was not predominant in dietary practices of these Mesolithic foragers. We stress that a great variety of species of C₄ plants belonging to the tribe Paniceae and the tribe Andropogoneae (e.g., species of plants of the genera Setaria Beauv. and Echinochloa P. Beauv.) grow well nearby water environments and slow-flowing waters, and it is very likely that a mixture of species from such genera might have contributed to the Mesolithic diet. Furthermore, they often grow in association with each other. The presence of Paniceae and the Andropogoneae tribes, combined with the evidence of several feather barbule fragments from aquatic birds, clearly point to a familiarity with resources from riverine environments other than fish.

Species of the family Fabaceae are well represented in the EM and LM individuals from the Danube Gorges area. While a secure identification to species or genus was not possible in our samples, we know that wild pulses (Lens sp. Mill.) and bitter vetch (V. ervilia (L.) Willd.) were used as foodstuffs for the Mesolithic inhabitants of Franchthi Cave (Asouti et al., 2018; Van Andel et al., 1987). Further evidence for a pre-Neolithic consumption of the species of the tribe Fabeae comes from Uzzo Cave, Italy, where wild legumes (Lathyrus sp. L., Pisum sp. L.) are well represented along with other arboreal fruits (Arbutus unedo L.), acorns (Quercus sp. L.), and wild grapes (Vitis vinifera subsp. sylvestris L.) (Costantini, 1989), as well as from the site of Barma Abeurador in southern France (Vaquer et al., 1986). In addition to the evidence from dental calculus, indirect evidence for the consumption of species of the family Fabaceae has also been retrieved from one GST (Figure 4Ii).

Species of the Fagaceae family (cfr. Quercus ilex L., Quercus sp. L.) were also a significant food resource for the Danube Gorges foragers (Figure 5A). Fragments of acorns were found at several Mesolithic sites across Europe (Holden et al., 1995; Kubiak-Martens, 1999) and in the investigated region (Mason, 1995).

Evidence for the consumption of Cornelian cherries (C. mas L.) has been retrieved in dental calculus belonging to LM and Mesolithic-Neolithic individuals from Vlasac (Figure 5n–p) and also on eight GSTs from the same site. The results based on the analyses of GSTs not only corroborate the evidence for the use of these fruits derived from the calculus analysis, but also support the role of such plants in Mesolithic daily life. Cornelian cherries are the most recurrent macroremains at Vlasac and are documented across Europe as a Mesolithic source of food and medicine (Divišová and Šída, 2015; Filipović et al., 2010). Ethnographically, various fruits commonly referred to as ‘cherries’ and/or ‘berries’ are particularly well documented among Native American groups (Siegfried, 1994; Zarrillo and Kooyman, 2017). Throughout much of North America several species of the Cornaceae and Rosaceae plant families were processed using unmodified pounding stone tools to add to pemmican or to dry as cake. Interestingly, Woodland Cree people used to mix berries and cherries with fish eggs (Siegfried, 1994) and meat (Lowie, 1922).

We conclude that the long-lasting interactions with edible grains (but also wild pulses), documented in the Balkans since the end of the Pleistocene might have allowed enough time for specific eating habits, tastes, and ‘cultural valuation’ (Hastorf and Foxhall, 2017) to develop. Such a shared knowledge about specific plant resources effectively predates the introduction of agriculture in Europe, and might have eventually eased the introduction of domesticated species starting from the second half of the seventh millennium BC. Our results call for more systematic and interdisciplinary research in order to reconstruct plant food traditions and cultural tastes before the introduction of agriculture.

The examined collection of the teeth previously studied for strontium isotopes (Borić and Price, 2013) from five sites in the Danube Gorges area and the site of Gârleşti from the region of Oltenia in Romania and additionally collected teeth from the sites of the Velesnica and the 2006–2009 excavations at Vlasac contained a total of 155 specimens. Of these, a total of 60 individuals had sufficiently preserved calculi for further analyses (Table 1): 13 individuals date to the EM, 29 to the LM, 9 to the Mesolithic–Neolithic transition phase (M/N), and 8 to the EN. In addition, two later period burials were also included in the analysis as a methodological comparison (Table 1). In order to corroborate data obtained through dental calculus analysis, we also analyzed 101 sandstone GSTs of the 131 implements found at the site of Vlasac during the 1970–1971 excavations and chronologically attributed to the LM (Borić et al., 2014; Srejović and Letica, 1978). While GSTs are well documented during the Mesolithic–Neolithic transition at the site of Lepenski Vir (Antonović, 2006), earlier evidence for their use is available only from the site of Vlasac. This site yielded the richest Mesolithic assemblage of nonflaked stone tools recovered so far in the region (Antonović, 2006; Borić et al., 2014; Srejović and Letica, 1978). GSTs underwent a functional study aimed at verifying their function and potential involvement in plant food processing (Table 3; Figure 3).

Dental calculus – sampling, extraction, decontamination, and examination procedures

Request a detailed protocol

All the sampling was conducted under the stereoscope, as can be seen in Figure 2 (for more details see below), and following strict protocols systematized by Sabil and Fellow Yates (Sabin and Fellow Yates, 2020) with some variation (disposable blades were changed after each sample extraction). Deposits of dental calculus were judiciously left on the teeth for future research. Whenever possible, sampled dental calculus was further subdivided for metagenomic analysis aimed at reconstructing aDNA of oral bacteria (Ottoni et al., 2021).

Decontamination and the extraction procedures for microdebris were conducted in dedicated clean spaces not connected to modern botanical work and under strict environmental monitoring of the DANTE laboratory of Sapienza University of Rome (IT), the BioArch laboratory at University of York (UK), and the aDNA facility of the University of Vienna (Austria). In all of these facilities, strict contamination rules were followed. Cleaning is carried out daily and no food is allowed in order to prevent any type of modern contamination. Bench space surfaces were cleaned prior to the analysis of each sample, using soap and ethanol, followed by covering of the surfaces by aluminum foil, and using of clean starch-free nitrile gloves at all times. Calculus cleaning was carried out under the stereomicroscope, on a Petri dish previously washed and immersed in hot ultrapure water, with magnifications up to ×100. The removal of the mineralized soil adhering on the surface of the calculus was meticulously carried out using sterile tweezers to hold the sample and a fine acupuncture needle to gently scrape off the soil attached to the external layer of the mineralized plaque. The procedure was performed using drops of 0.05 M hydrochloric (HCl) acid to dissolve the mineralized flecks of soil and ultrapure water to block the demineralization, as well as to wash and remove the contaminants. Once the calculus surface was cleaned, the contaminated soil was checked for possible cross-contamination and the clean samples were washed in ultrapure water up to three times in order to remove any trace of sediment. The clean calculus was then dissolved in a solution of 0.5 M HCl and subsequently mounted on slides using a solution of 50:50 glycerol and ultrapure water. Furthermore, control samples from the clean working tables and dust traps were collected and analyzed for comparative purposes in order to prevent any type of modern contamination in these laboratories – this is a practice routinely done in our laboratories, even at times where no archaeological analysis occur, to allow a better understanding of the flow of contaminations through seasons. Our results based on this procedure show that synthetic and plant fibers and hairs, fungal spores and hyphae, palm and conifer pollens, insects’ debris; maize starch granules were detected twice while unidentified small starch granules were very rare; phytoliths and starch granules belonging to species of the Triticeae tribe were never recovered (Figure 10). We did not retrieve any debris morphologically similar to any of the remains in the environmental control samples. Furthermore, starch granules amounted to a neglectable fraction of the laboratory ‘dust’ – suggesting it is extremely unlikely that an event of contamination of starch granules would occur in the lab, where no other remains from dust, way more common, were not found.

Figure 10

Download asset Open asset

The examination of microdebris embedded in the calculus matrix was performed at Sapienza University of Rome and at the University of York using a Zeiss Imager2 cross and an Olympus polarized microscope with magnifications ranging from ×100 to ×630. A modern reference collection of 300 plants native to the Balkans, the Mediterranean region, and Europe was used as a comparison, along with published literature, for the identification of archaeological starch granules. The experimental reference collection also included species documented in the local archaeological record (Filipović et al., 2010; Marinova et al., 2013).

All data generated or analysed during this study are included in the manuscript and supporting file.

1. Book

   1. Adams JL
   2. Delgado S
   3. Dubreuil L
   4. Hamon C
   5. Plisson H
   6. Risch R

   (2006)

   Functional analysis of macro-lithic artefacts: A focus on working surface

   In: Sternke F, Eigeland L, Costa LJ, editors. Non-Flint Raw Material Use in Prehistory. Old Prejudices and New Directions. BAR International Series. pp. 4–9.

   • Google Scholar
2. Book

   1. Antonović D

   (2006)

   Stone Tools from Lepenski Vir

   Belgrade: Institute of Archaeology.

   • Google Scholar
3. 1. Asouti E
   2. Ntinou M
   3. Kabukcu C

   (2018) The impact of environmental change on Palaeolithic and Mesolithic plant use and the transition to agriculture at Franchthi Cave, Greece

   PLOS ONE 13:e0207805.

   https://doi.org/10.1371/journal.pone.0207805

   • PubMed
   • Google Scholar
4. 1. Barton H
   2. Mutri G
   3. Hill E
   4. Farr L
   5. Barker G

   (2018) Use of grass seed resources c.31 ka by modern humans at the Haua Fteah cave, northeast Libya

   Journal of Archaeological Science 99:99–111.

   https://doi.org/10.1016/j.jas.2018.08.013

   • Google Scholar
5. 1. Blumenthal C
   2. Wrigley CW
   3. Batey IL
   4. Barlow EWR

   (1994) The heat-shock response relevant to molecular and structural changes in wheat yield and quality

   Functional Plant Biology 21:901–909.

   https://doi.org/10.1071/PP9940901

   • Google Scholar
6. 1. Blumenthal C
   2. Bekes F
   3. Gras PW
   4. Barlow EWR
   5. Wrigley CW

   (1995)

   Identification of wheat genotypes tolerant to the effects of heat stress on grain quality

   Cereal Chem 72:539–544.

   • Google Scholar
7. 1. Bonsall C

   (2008)

   The Mesolithic of the Iron Gates

   Mesolithic Europe 2008:238–279.

   • Google Scholar
8. 1. Bonsall C
   2. Lennon R
   3. McSweeney K
   4. Stewart C
   5. Harkness D
   6. Boronean V
   7. Bartosiewicz L
   8. Payton R
   9. Chapman J

   (2013) Mesolithic and Early Neolithic in the Iron Gates: A Palaeodietary Perspective

   Journal of European Archaeology 5:50–92.

   https://doi.org/10.1179/096576697800703575

   • Google Scholar
9. 1. Borić D
   2. Grupe G
   3. Peters J
   4. Mikić Ž

   (2004) Is the Mesolithic–Neolithic subsistence dichotomy real? New stable isotope evidence from the Danube Gorges

   European Journal of Archaeology 7:221–248.

   https://doi.org/10.1177/1461957104056500

   • Google Scholar
10. Conference

    1. Borić D

    (2011)

    Presented at the Beginnings - New research in the appearance of the Neolithic between Northwest Anatolia and the Carpathian Basin: Papers of the International Workshop

    Adaptations and transformations of the Danube Gorges foragers (c. 13,000–5500 cal. BC): an overview.

    • Google Scholar
11. 1. Borić D
    2. Price TD

    (2013) Strontium isotopes document greater human mobility at the start of the Balkan Neolithic

    PNAS 110:3298–3303.

    https://doi.org/10.1073/pnas.1211474110

    • PubMed
    • Google Scholar
12. 1. Borić D
    2. French CAI
    3. Stefanović S
    4. Dimitrijević V
    5. Cristiani E
    6. Gurova M
    7. Antonović D
    8. Allué E
    9. Filipović D

    (2014) Late Mesolithic lifeways and deathways at Vlasac (Serbia)

    Journal of Field Archaeology 39:4–31.

    https://doi.org/10.1179/0093469013Z.00000000070

    • Google Scholar
13. Book

    1. Borić D

    (2016)

    Deathways at Lepenski Vir: Patterns in Mortuary Practice

    Belgrade: Serbian Archaeological Society.

    • Google Scholar
14. 1. Borić D
    2. Higham T
    3. Cristiani E
    4. Dimitrijević V
    5. Nehlich O
    6. Griffiths S
    7. Alexander C
    8. Mihailović B
    9. Filipović D
    10. Allué E
    11. Buckley M

    (2018) High-resolution AMS dating of architecture, boulder artworks and the transition to farming at Lepenski Vir

    Scientific Reports 8:14221.

    https://doi.org/10.1038/s41598-018-31884-7

    • PubMed
    • Google Scholar
15. 1. Buckley S
    2. Usai D
    3. Jakob T
    4. Radini A
    5. Hardy K

    (2014) Dental calculus reveals unique insights into food items, cooking and plant processing in prehistoric central Sudan

    PLOS ONE 9:e100808.

    https://doi.org/10.1371/journal.pone.0100808

    • PubMed
    • Google Scholar
16. 1. Cârciumaru M

    (1973)

    Compte rendu de l’analyse pollinique des coprolithes d’Icoana--Portes de Fier

    Actes Du VIIIe Congrès International Des Sciences Préhistoriques et Protohostoriques, Beograd 1971:172–173.

    • Google Scholar
17. Book

    1. Cârciumaru M

    (1978) L’analyse pollinique des coprolithes de la station archéologique de Vlasac

    In: Garasanin M, editors. Vlasac-A Mesolithic Settlement in the Iron Gates - Vol. II: Geology-Biology-Anthropology. Beograd. pp. 31–34.

    https://doi.org/10.13140/2.1.1394.4646

    • Google Scholar
18. Book

    1. Clarke DL

    (1978)

    Mesolithic Europe: The Economic Basis

    Duckworth.

    • Google Scholar
19. Book

    1. Costantini L

    (1989)

    Plant exploitation at Grotta dell’Uzzo, Sicily: new evidence for the transition from Mesolithic to Neolithic subsistence in southern Europe

    In: Harris D, Hillman G, editors. Foraging and Farming: The Evolution of Plant Exploitation. Unwin Hyman Ltd. pp. 762–766.

    • Google Scholar
20. 1. Cristiani E
    2. Radini A
    3. Edinborough M
    4. Borić D

    (2016) Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods

    PNAS 113:10298–10303.

    https://doi.org/10.1073/pnas.1603477113

    • PubMed
    • Google Scholar
21. 1. Cristiani E
    2. Radini A
    3. Borić D
    4. Robson HK
    5. Caricola I
    6. Carra M
    7. Mutri G
    8. Oxilia G
    9. Zupancich A
    10. Šlaus M
    11. Vujević D

    (2018) Dental calculus and isotopes provide direct evidence of fish and plant consumption in Mesolithic Mediterranean

    Scientific Reports 8:8147.

    https://doi.org/10.1038/s41598-018-26045-9

    • PubMed
    • Google Scholar
22. 1. Cristiani E
    2. Zupancich A

    (2020) Sandstone ground stone technology: a multi-level use wear and residue approach to investigate the function of pounding and grinding tools

    Journal of Archaeological Method and Theory 28:704–735.

    https://doi.org/10.1007/s10816-020-09488-1

    • Google Scholar
23. 1. Cummings LS
    2. Yost C
    3. Sołtysiak A

    (2016) Plant microfossils in human dental calculus from Nemrik 9, a Pre-Pottery Neolithic site in Northern Iraq

    Archaeological and Anthropological Sciences 10:883–891.

    https://doi.org/10.1007/s12520-016-0411-3

    • Google Scholar
24. 1. de Beaune SA

    (2004) The Invention of Technology: Prehistory and Cognition

    Current Anthropology 45:139–162.

    https://doi.org/10.1086/381045

    • Google Scholar
25. 1. Dietrich L
    2. Meister J
    3. Dietrich O
    4. Notroff J
    5. Kiep J
    6. Heeb J
    7. Beuger A
    8. Schütt B

    (2019) Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey

    PLOS ONE 14:e0215214.

    https://doi.org/10.1371/journal.pone.0215214

    • PubMed
    • Google Scholar
26. 1. Divišová M
    2. Šída P

    (2015) Plant Use in the Mesolithic Period. Archaeobotanical Data from the Czech Republic in a European Context – a Review

    Interdisciplinaria Archaeologica - Natural Sciences in Archaeology 6:95–106.

    https://doi.org/10.24916/iansa.2015.1.7

    • Google Scholar
27. 1. Dubreuil L
    2. Nadel D

    (2015) The development of plant food processing in the Levant: insights from use-wear analysis of Early Epipalaeolithic ground stone tools

    Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences 370:20140357.

    https://doi.org/10.1098/rstb.2014.0357

    • PubMed
    • Google Scholar
28. Book

    1. Dubreuil L
    2. Savage D
    3. Delgado-Raack S
    4. Plisson H
    5. Stephenson B
    6. de Torre L

    (2015) Current Analytical Frameworks for Studies of Use–Wear on Ground Stone Tools

    In: Marreiros JM, Gibaja Bao JF, Ferreira Bicho N, editors. Use-Wear and Residue Analysis in Archaeology. Cham: Springer International Publishing. pp. 105–158.

    https://doi.org/10.1007/978-3-319-08257-8

    • Google Scholar
29. Book

    1. Edwards KJ

    (1989)

    The Cereal Pollen Record and Early Agriculture

    BAR International Series.

    • Google Scholar
30. 1. Filipović D
    2. Allué EA
    3. Borić D

    (2010)

    Integrated carpological and antracological analysis of plant record from the Mesolithic site of Vlasac, Serbia

    Journal of the Serbian Archaeological Society 26:145–161.

    • Google Scholar
31. 1. Fuller DQ
    2. Willcox G
    3. Allaby RG

    (2011) Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East

    World Archaeology 43:628–652.

    https://doi.org/10.1080/00438243.2011.624747

    • Google Scholar
32. 1. Geera BP
    2. Nelson JE
    3. Souza E
    4. Huber KC

    (2006) Composition and properties of A- and B-type starch granules of wild-type, partial waxy, and waxy soft wheat

    Cereal Chemistry Journal 83:551–557.

    https://doi.org/10.1094/CC-83-0551

    • Google Scholar
33. Book

    1. Halstead P

    (1996)

    The development of agriculture and pastoralism in Greece: When, how, who and what

    In: Harris DR, editors. The Origins and Spread of Agriculture and Pastoralism in Eurasia. Institute of Archaeology. pp. 296–309.

    • Google Scholar
34. Book

    1. Hamon C
    2. Plisson H

    (2009)

    Functional analysis of grinding stones: the blind-test contribution In

    In: Skakun N LL, editors. Prehistoric Technology 40 Years Later: Functional Studies and the Russian Legacy. BAR International Series. pp. 29–38.

    • Google Scholar
35. 1. Hamon C
    2. Cagnato C
    3. Emery-Barbier A
    4. Salavert A

    (2021) Food practices of the first farmers of Europe: Combined use-wear and microbotanical studies of Early Neolithic grinding tools from the Paris Basin

    Journal of Archaeological Science 36:102764.

    https://doi.org/10.1016/j.jasrep.2020.102764

    • Google Scholar
36. Book

    1. Hansen JM

    (1991)

    The Palaeoethnobotany of Franchthi Cave

    Indiana University Press.

    • Google Scholar
37. 1. Haslam M

    (2004) The decomposition of starch grains in soils: implications for archaeological residue analyses

    Journal of Archaeological Science 31:1715–1734.

    https://doi.org/10.1016/j.jas.2004.05.006

    • Google Scholar
38. 1. Hastorf CA
    2. Foxhall L

    (2017) The social and political aspects of food surplus

    World Archaeology 49:26–39.

    https://doi.org/10.1080/00438243.2016.1252280

    • Google Scholar
39. 1. Henry AG
    2. Piperno DR

    (2008) Using plant microfossils from dental calculus to recover human diet: a case study from Tell al-Raqā’i, Syria

    Journal of Archaeological Science 35:1943–1950.

    https://doi.org/10.1016/j.jas.2007.12.005

    • Google Scholar
40. 1. Henry AG
    2. Brooks AS
    3. Piperno DR

    (2011) Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium)

    PNAS 108:486–491.

    https://doi.org/10.1073/pnas.1016868108

    • PubMed
    • Google Scholar
41. 1. Holden TG
    2. Hather JG
    3. Watson JPN

    (1995) Mesolithic plant exploitation at the Roc del Migdia, Catalonia

    Journal of Archaeological Science 22:769–778.

    https://doi.org/10.1016/0305-4403(95)90006-3

    • Google Scholar
42. 1. Howard T
    2. Rejab NA
    3. Griffiths S
    4. Leigh F
    5. Leverington-Waite M
    6. Simmonds J
    7. Uauy C
    8. Trafford K

    (2011) Identification of a major QTL controlling the content of B-type starch granules in Aegilops

    Journal of Experimental Botany 62:2217–2228.

    https://doi.org/10.1093/jxb/erq423

    • PubMed
    • Google Scholar
43. 1. Jovanović J
    2. Blagojević T
    3. Marković J
    4. Novak M
    5. Bedić Ž
    6. Naumov G
    7. Stojanova Kanzurova E
    8. Los D
    9. Hutinec M
    10. Fidanoski L
    11. Skelac G
    12. Šlaus M
    13. Stefanović S

    (2021a) New radiocarbon dates, stable isotope, and anthropological analysis of prehistoric human bones from the Balkans and Southwestern Carpathian Basin

    Documenta Praehistorica 48:224–251.

    https://doi.org/10.4312/dp.48.18

    • Google Scholar
44. 1. Jovanović J
    2. Power RC
    3. de Becdelièvre C
    4. Goude G
    5. Stefanović S

    (2021b) Microbotanical evidence for the spread of cereal use during the Mesolithic-Neolithic transition in the Southeastern Europe (Danube Gorges): Data from dental calculus analysis

    Journal of Archaeological Science 125:105288.

    https://doi.org/10.1016/j.jas.2020.105288

    • Google Scholar
45. 1. Kotsakis K

    (2003)

    From the Neolithic side: the Mesolithic/Neolithic interface in Greece

    British School at Athens Studies 10:217–221.

    • Google Scholar
46. Book

    1. Kotzamani G
    2. Livarda A

    (2014)

    Plant resource availability and management in Palaeolithic and Mesolithic Greece

    In: Touchais G, Laffineur R, Rougemont F, editors. Physis: L’environmement Naturel et La Relation Homme-Milieu Dans Le Monde Égéen Protohistorique, Aegaeum. Peeters Pub & Booksellers. pp. 229–236.

    • Google Scholar
47. 1. Kubiak-Martens L

    (1999) The plant food component of the diet at the Late Mesolithic (Ertebolle) settlement at Tybrind Vig, Denmark

    Vegetation History and Archaeobotany 8:117–127.

    https://doi.org/10.1007/BF02042850

    • Google Scholar
48. 1. Langejans GHJ

    (2010) Remains of the day-preservation of organic micro-residues on stone tools

    Journal of Archaeological Science 37:971–985.

    https://doi.org/10.1016/j.jas.2009.11.030

    • Google Scholar
49. Book

    1. Lee RB
    2. DeVore I
    3. Lee RB

    (1968) The first intensive survey of a single, crucial stage of human development— Man’s once universal hunting way of life

    In: Devore I, editors. Man the Hunter. Routledge Taylor and Francis Group. pp. 1–432.

    https://doi.org/10.4324/9780203786567

    • Google Scholar
50. 1. Liu L
    2. Field J
    3. Fullagar R
    4. Bestel S
    5. Chen X
    6. Ma X

    (2015) What did grinding stones grind? New light on Early Neolithic subsistence economy in the Middle Yellow River Valley, China

    Antiquity 84:816–833.

    https://doi.org/10.1017/S0003598X00100249

    • Google Scholar
51. 1. Livarda A

    (2010) Spicing up life in northwestern Europe: exotic food plant imports in the Roman and medieval world

    Vegetation History and Archaeobotany 20:143–164.

    https://doi.org/10.1007/s00334-010-0273-z

    • Google Scholar
52. 1. Lombardo U
    2. Iriarte J
    3. Hilbert L
    4. Ruiz-Pérez J
    5. Capriles JM
    6. Veit H

    (2020) Early Holocene crop cultivation and landscape modification in Amazonia

    Nature 581:190–193.

    https://doi.org/10.1038/s41586-020-2162-7

    • PubMed
    • Google Scholar
53. Book

    1. Lowie RH

    (1922)

    Material Culture of the Crow Indians

    Lakota Books.

    • Google Scholar
54. 1. Lucarini G
    2. Radini A
    3. Barton H
    4. Barker G

    (2016) The exploitation of wild plants in Neolithic North Africa. Use-wear and residue analysis on non-knapped stone tools from the Haua Fteah cave, Cyrenaica, Libya

    Quaternary International 2016:109.

    https://doi.org/10.1016/j.quaint.2015.11.109

    • Google Scholar
55. 1. Madella M
    2. Lancelotti C
    3. García-Granero JJ

    (2013) Millet microremains—an alternative approach to understand cultivation and use of critical crops in Prehistory

    Archaeological and Anthropological Sciences 8:0130-y.

    https://doi.org/10.1007/s12520-013-0130-y

    • Google Scholar
56. 1. Marinova E
    2. Filipovic D
    3. Obradović D
    4. Allué E

    (2013)

    Wild plant resources and land use in the Mesolithic and early Neolithic south-east Europe: Archaeobotanical evidence from the Danube catchment of Bulgaria and Serbia

    Offa 69:467–478.

    • PubMed
    • Google Scholar
57. 1. Mariotti Lippi M
    2. Foggi B
    3. Aranguren B
    4. Ronchitelli A
    5. Revedin A

    (2015) Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P

    PNAS 112:12075–12080.

    https://doi.org/10.1073/pnas.1505213112

    • PubMed
    • Google Scholar
58. Book

    1. Mason SLR

    (1995)

    Acornutopia? Determining the role of acorns in past human subsistence

    In: Wilkins J, editors. Food in Antiquity. University of Exeter Press. pp. 12–24.

    • Google Scholar
59. 1. Mason S
    2. Boroneanţ V
    3. Bonsall C

    (1996)

    Plant remains from Schela Cladovei, Romania

    Mesolithic Miscellany 17:11–14.

    • Google Scholar
60. 1. Mathieson I
    2. Alpaslan-Roodenberg S
    3. Posth C
    4. Szécsényi-Nagy A
    5. Rohland N
    6. Mallick S
    7. Olalde I
    8. Broomandkhoshbacht N
    9. Candilio F
    10. Cheronet O
    11. Fernandes D
    12. Ferry M
    13. Gamarra B
    14. Fortes GG
    15. Haak W
    16. Harney E
    17. Jones E
    18. Keating D
    19. Krause-Kyora B
    20. Kucukkalipci I
    21. Michel M
    22. Mittnik A
    23. Nägele K
    24. Novak M
    25. Oppenheimer J
    26. Patterson N
    27. Pfrengle S
    28. Sirak K
    29. Stewardson K
    30. Vai S
    31. Alexandrov S
    32. Alt KW
    33. Andreescu R
    34. Antonović D
    35. Ash A
    36. Atanassova N
    37. Bacvarov K
    38. Gusztáv MB
    39. Bocherens H
    40. Bolus M
    41. Boroneanţ A
    42. Boyadzhiev Y
    43. Budnik A
    44. Burmaz J
    45. Chohadzhiev S
    46. Conard NJ
    47. Cottiaux R
    48. Čuka M
    49. Cupillard C
    50. Drucker DG
    51. Elenski N
    52. Francken M
    53. Galabova B
    54. Ganetsovski G
    55. Gély B
    56. Hajdu T
    57. Handzhyiska V
    58. Harvati K
    59. Higham T
    60. Iliev S
    61. Janković I
    62. Karavanić I
    63. Kennett DJ
    64. Komšo D
    65. Kozak A
    66. Labuda D
    67. Lari M
    68. Lazar C
    69. Leppek M
    70. Leshtakov K
    71. Vetro DL
    72. Los D
    73. Lozanov I
    74. Malina M
    75. Martini F
    76. McSweeney K
    77. Meller H
    78. Menđušić M
    79. Mirea P
    80. Moiseyev V
    81. Petrova V
    82. Price TD
    83. Simalcsik A
    84. Sineo L
    85. Šlaus M
    86. Slavchev V
    87. Stanev P
    88. Starović A
    89. Szeniczey T
    90. Talamo S
    91. Teschler-Nicola M
    92. Thevenet C
    93. Valchev I
    94. Valentin F
    95. Vasilyev S
    96. Veljanovska F
    97. Venelinova S
    98. Veselovskaya E
    99. Viola B
    100. Virag C
    101. Zaninović J
    102. Zäuner S
    103. Stockhammer PW
    104. Catalano G
    105. Krauß R
    106. Caramelli D
    107. Zariņa G
    108. Gaydarska B
    109. Lillie M
    110. Nikitin AG
    111. Potekhina I
    112. Papathanasiou A
    113. Borić D
    114. Bonsall C
    115. Krause J
    116. Pinhasi R
    117. Reich D

    (2018) The genomic history of southeastern Europe

    Nature 555:197–203.

    https://doi.org/10.1038/nature25778

    • PubMed
    • Google Scholar
61. 1. Nadel D
    2. Piperno DR
    3. Holst I
    4. Snir A
    5. Weiss E

    (2015) New evidence for the processing of wild cereal grains at Ohalo II, a 23 000-year-old campsite on the shore of the Sea of Galilee, Israel

    Antiquity 86:990–1003.

    https://doi.org/10.1017/S0003598X00048201

    • Google Scholar
62. 1. Nava A
    2. Fiorin E
    3. Zupancich A
    4. Carra M
    5. Ottoni C
    6. Di Carlo G
    7. Vozza I
    8. Brugnoletti O
    9. Alhaique F
    10. Cremonesi RG
    11. Coppa A
    12. Bondioli L
    13. Borić D
    14. Cristiani E

    (2021) Multipronged dental analyses reveal dietary differences in last foragers and first farmers at Grotta Continenza, central Italy (15,500-7000 BP)

    Scientific Reports 11:4261.

    https://doi.org/10.1038/s41598-021-82401-2

    • PubMed
    • Google Scholar
63. 1. Norström E
    2. Gustavsson R
    3. Molin F
    4. Gummesson S

    (2019) Micro-fossil analysis of Mesolithic human dental calculus, Motala, Sweden - Indications of health status and paleo-diet

    Journal of Archaeological Science 26:101866.

    https://doi.org/10.1016/j.jasrep.2019.05.031

    • Google Scholar
64. 1. Ottoni C
    2. Borić D
    3. Cheronet O
    4. Sparacello V
    5. Dori I
    6. Coppa A
    7. Antonović D
    8. Vujević D
    9. Price TD
    10. Pinhasi R
    11. Cristiani E

    (2021) Tracking the transition to agriculture in Southern Europe through ancient DNA analysis of dental calculus

    PNAS 118:e2102116118.

    https://doi.org/10.1073/pnas.2102116118

    • PubMed
    • Google Scholar
65. 1. Pardoe C
    2. Fullagar R
    3. Hayes E

    (2019) Quandong stones: A specialised Australian nut-cracking tool

    PLOS ONE 14:e0222680.

    https://doi.org/10.1371/journal.pone.0222680

    • PubMed
    • Google Scholar
66. 1. Piperno DR
    2. Weiss E
    3. Holst I
    4. Nadel D

    (2004) Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis

    Nature 430:670–673.

    https://doi.org/10.1038/nature02734

    • PubMed
    • Google Scholar
67. Conference

    1. Portillo M
    2. Albert RM

    (2014)

    Revista d’arqueologia de Ponent

    Microfossil evidence for grinding activities.

    • Google Scholar
68. 1. Pryor AJE
    2. Steele M
    3. Jones MK
    4. Svoboda J
    5. Beresford-Jones DG

    (2013) Plant foods in the Upper Palaeolithic at Dolní Věstonice? Parenchyma redux

    Antiquity 87:971–984.

    https://doi.org/10.1017/S0003598X00049802

    • Google Scholar
69. 1. Radini A
    2. Buckley S
    3. Rosas A
    4. Estalrrich A
    5. de la Rasilla M
    6. Hardy K

    (2016) Neanderthals, trees and dental calculus: new evidence from El Sidrón

    Antiquity 90:290–301.

    https://doi.org/10.15184/aqy.2016.21

    • Google Scholar
70. 1. Radini A
    2. Nikita E
    3. Buckley S
    4. Copeland L
    5. Hardy K

    (2017) Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus

    American Journal of Physical Anthropology 162:71–83.

    https://doi.org/10.1002/ajpa.23147

    • PubMed
    • Google Scholar
71. 1. Radini A
    2. Tromp M
    3. Beach A
    4. Tong E
    5. Speller C
    6. McCormick M
    7. Dudgeon JV
    8. Collins MJ
    9. Rühli F
    10. Kröger R
    11. Warinner C

    (2019) Medieval women’s early involvement in manuscript production suggested by lapis lazuli identification in dental calculus

    Science Advances 5:eaau7126.

    https://doi.org/10.1126/sciadv.aau7126

    • PubMed
    • Google Scholar
72. Book

    1. Radovanović I

    (1996)

    The Iron Gates Mesolithic

    International Monographs in Prehistory.

    • Google Scholar
73. 1. Reimer PJ
    2. Austin WEN
    3. Bard E
    4. Bayliss A
    5. Blackwell PG
    6. Bronk Ramsey C
    7. Butzin M
    8. Cheng H
    9. Edwards RL
    10. Friedrich M
    11. Grootes PM
    12. Guilderson TP
    13. Hajdas I
    14. Heaton TJ
    15. Hogg AG
    16. Hughen KA
    17. Kromer B
    18. Manning SW
    19. Muscheler R
    20. Palmer JG
    21. Pearson C
    22. van der Plicht J
    23. Reimer RW
    24. Richards DA
    25. Scott EM
    26. Southon JR
    27. Turney CSM
    28. Wacker L
    29. Adolphi F
    30. Büntgen U
    31. Capano M
    32. Fahrni SM
    33. Fogtmann-Schulz A
    34. Friedrich R
    35. Köhler P
    36. Kudsk S
    37. Miyake F
    38. Olsen J
    39. Reinig F
    40. Sakamoto M
    41. Sookdeo A
    42. Talamo S

    (2020) The IntCal20 Northern Hemisphere radiocarbon age calibration curve (0–55 cal kBP)

    Radiocarbon 62:725–757.

    https://doi.org/10.1017/RDC.2020.41

    • Google Scholar
74. 1. Rowley-Conwy P
    2. Layton R

    (2011) Foraging and farming as niche construction: stable and unstable adaptations

    Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences 366:849–862.

    https://doi.org/10.1098/rstb.2010.0307

    • PubMed
    • Google Scholar
75. 1. Sabin S
    2. Fellow Yates J

    (2020) Dental calculus field-sampling protocol

    Protocols.Io.

    https://doi.org/10.17504/protocols.io.bqecmtaw

    • Google Scholar
76. 1. Scott AC
    2. Damblon F

    (2010) Charcoal: Taphonomy and significance in geology, botany and archaeology

    Palaeogeography, Palaeoclimatology, Palaeoecology 291:1–10.

    https://doi.org/10.1016/j.palaeo.2010.03.044

    • Google Scholar
77. Book

    1. Siegfried EV

    (1994)

    Ethnobotany of the Northern Cree of Wabasca/Desmarais

    University of Calgary.

    • Google Scholar
78. 1. Smith BD

    (2012) A Cultural Niche Construction Theory of Initial Domestication

    Biological Theory 6:260–271.

    https://doi.org/10.1007/s13752-012-0028-4

    • Google Scholar
79. 1. Soto M
    2. Inwood J
    3. Clarke S
    4. Crowther A
    5. Covelli D
    6. Favreau J
    7. Itambu M
    8. Larter S
    9. Lee P
    10. Lozano M
    11. Maley J
    12. Mwambwiga A
    13. Patalano R
    14. Sammynaiken R
    15. Vergès JM
    16. Zhu J
    17. Mercader J

    (2019) Structural characterization and decontamination of dental calculus for ancient starch research

    Archaeological and Anthropological Sciences 11:4847–4872.

    https://doi.org/10.1007/s12520-019-00830-7

    • Google Scholar
80. Book

    1. Srejović D

    (1972)

    New Discoveries at Lepenski Vir: Europe’s First Monumental Sculpture

    Thames and Hudson.

    • Google Scholar
81. Book

    1. Srejović D
    2. Letica Z

    (1978)

    Vlasac: A Mesolithic Settlement in the Iron Gates

    Serbian Academy of Sciences and Arts.

    • Google Scholar
82. Book

    1. Srejović D

    (1988)

    The Neolithic of Serbia: Archaeological Research 1948–1988

    University of Belgrade.

    • Google Scholar
83. 1. Stoddard FL

    (1999) Survey of Starch Particle-Size Distribution in Wheat and Related Species

    Cereal Chemistry Journal 76:145–149.

    https://doi.org/10.1094/CCHEM.1999.76.1.145

    • Google Scholar
84. 1. Stoddard FL
    2. Sarker R

    (2000) Characterization of starch in Aegilops species

    Cereal Chemistry Journal 77:445–447.

    https://doi.org/10.1094/CCHEM.2000.77.4.445

    • Google Scholar
85. Book

    1. Van Andel TH
    2. Sutton SB
    3. Vitaliano CJ

    (1987)

    Landscape and People of the Franchthi Region

    Indiana University Press.

    • Google Scholar
86. 1. Vaquer J
    2. Geddes D
    3. Barbaza M
    4. Erroux J

    (1986) Mesolithic plant exploitation at the Balma Abeurador (France)

    Journal of Archaeology 5:1–18.

    https://doi.org/10.1111/j.1468-0092.1986.tb00127.x

    • Google Scholar
87. 1. Weber SA
    2. Fuller DQ

    (2008)

    Millets and their role in early agriculture

    Pragdhara 18:e90.

    • Google Scholar
88. 1. Wright KI

    (2017) Ground-stone tools and hunter-gatherer subsistence in Southwest Asia: Implications for the transition to farming

    American Antiquity 59:238–263.

    https://doi.org/10.2307/281929

    • Google Scholar
89. 1. Yang X
    2. Perry L

    (2013) Identification of ancient starch grains from the tribe Triticeae in the North China Plain

    Journal of Archaeological Science 40:3170–3177.

    https://doi.org/10.1016/j.jas.2013.04.004

    • Google Scholar
90. 1. y’Edynak G
    2. Fleisch S

    (1983) Microevolution and biological adaptability in the transition from food-collecting to food-producing in the Iron Gates of Yugoslavia

    Journal of Human Evolution 12:279–296.

    https://doi.org/10.1016/S0047-2484(83)80150-X

    • Google Scholar
91. 1. Zarrillo S
    2. Kooyman B

    (2017) Evidence for berry and maize processing on the Canadian Plains from starch grain analysis

    American Antiquity 71:473–499.

    https://doi.org/10.1017/S0002731600039779

    • Google Scholar
92. 1. Zupancich A
    2. Mutri G
    3. Caricola I
    4. Carra ML
    5. Radini A
    6. Cristiani E

    (2019) The application of 3D modeling and spatial analysis in the study of groundstones used in wild plants processing

    Archaeological and Anthropological Sciences 11:4801–4827.

    https://doi.org/10.1007/s12520-019-00824-5

    • Google Scholar
93. 1. Zvelebil M

    (2014) Plant use in the Mesolithic and its role in the transition to farming

    Proceedings of the Prehistoric Society 60:35–74.

    https://doi.org/10.1017/S0079497X00003388

    • Google Scholar

Author details

1. Emanuela Cristiani

   DANTE - Diet and Ancient Technology Laboratory, Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, Rome, Italy

   Contribution

   Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing - original draft, Writing – review and editing

   For correspondence

   emanuela.cristiani@uniroma1.it

   Competing interests

   No competing interests declared

   "This ORCID iD identifies the author of this article:" 0000-0002-2748-9171

2. Anita Radini

   1. DANTE - Diet and Ancient Technology Laboratory, Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, Rome, Italy
   2. Department of Archaeology, University of York, York, United Kingdom

   Contribution

   Formal analysis, Investigation, Methodology, Validation, Visualization, Writing - original draft, Writing – review and editing

   Competing interests

   No competing interests declared

   "This ORCID iD identifies the author of this article:" 0000-0002-2099-2639

3. Andrea Zupancich

   DANTE - Diet and Ancient Technology Laboratory, Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, Rome, Italy

   Contribution

   Formal analysis, Investigation, Methodology, Validation, Visualization, Writing - original draft, Writing – review and editing

   Competing interests

   No competing interests declared

   "This ORCID iD identifies the author of this article:" 0000-0002-9503-1234

4. Angelo Gismondi

   Laboratory of General Botany, Department of Biology, University of Rome "Tor Vergata", Rome, Italy

   Contribution

   Formal analysis, Writing - original draft, Writing – review and editing

   Competing interests

   No competing interests declared

   "This ORCID iD identifies the author of this article:" 0000-0002-9257-9667

5. Alessia D'Agostino

   Laboratory of General Botany, Department of Biology, University of Rome "Tor Vergata", Rome, Italy

   Contribution

   Formal analysis, Writing - original draft, Writing – review and editing

   Competing interests

   No competing interests declared

6. Claudio Ottoni

   1. DANTE - Diet and Ancient Technology Laboratory, Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, Rome, Italy
   2. Centre of Molecular Anthropology for Ancient DNA Studies; Department of Biology, University of Rome "Tor Vergata", Rome, Italy

   Contribution

   Formal analysis, Writing – review and editing

   Competing interests

   No competing interests declared

   "This ORCID iD identifies the author of this article:" 0000-0001-8870-1589

7. Marialetizia Carra

   DANTE - Diet and Ancient Technology Laboratory, Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, Rome, Italy

   Contribution

   Writing – review and editing

   Competing interests

   No competing interests declared

8. Snežana Vukojičić

   University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, Belgrade, Serbia

   Contribution

   Resources, Writing – review and editing

   Competing interests

   No competing interests declared

9. Mihai Constantinescu

   Romanian Academy, Institute for Anthropological Research “Francisc I. Rainer”, Bucharest, Romania

   Contribution

   Resources, Writing – review and editing

   Competing interests

   No competing interests declared

10. Dragana Antonović

    Institute of Archaeology, Belgrade, Serbia

    Contribution

    Resources, Writing – review and editing

    Competing interests

    No competing interests declared

11. T Douglas Price

    Department of Anthropology, University of Wisconsin, Madison, United States

    Contribution

    Resources, Writing – review and editing

    Competing interests

    No competing interests declared

12. Dušan Borić

    1. Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
    2. The Italian Academy for Advanced Studies in America, Columbia University, New York, United States
    3. Department of Anthropology, New York University, New York, United States

    Contribution

    Conceptualization, Data curation, Funding acquisition, Investigation, Project administration, Resources, Supervision, Validation, Visualization, Writing - original draft, Writing – review and editing

    For correspondence

    dusan.boric@uniroma1.it

    Competing interests

    No competing interests declared

    "This ORCID iD identifies the author of this article:" 0000-0003-0166-627X

• 2,049

  views

• 274

  downloads

• 9

  citations

Views, downloads and citations are aggregated across all versions of this paper published by eLife.