AUREOBASIDINS, NEW ANTIFUNGAL ANTIBIOTICS TAXONOMY, FERMENTATION, ISOLATION, AND PROPERTIES

KAZUTOH TAKESAKO; KATSUSHIGE IKAI; FUMIYO HARUNA; MASAHIRO ENDO; KAZUO SHIMANAKA; EIKO SONO; TERUYA NAKAMURA; IKUNOSHIN KATO; HIDEYO YAMAGUCHI

doi:10.7164/antibiotics.44.919

KAZUTOH TAKESAKO, KATSUSHIGE IKAI, FUMIYO HARUNA, MASAHIRO ENDO, KAZUO SHIMANAKA, EIKO SONO, TERUYA NAKAMURA, IKUNOSHIN KATO, HIDEYO YAMAGUCHI

Author information

KAZUTOH TAKESAKO
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
KATSUSHIGE IKAI
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
FUMIYO HARUNA
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
MASAHIRO ENDO
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
KAZUO SHIMANAKA
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
EIKO SONO
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
TERUYA NAKAMURA
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
IKUNOSHIN KATO
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
HIDEYO YAMAGUCHI
Research Center for Medical Mycology, Teikyo University School of Medicine

JOURNAL FREE ACCESS

1991 Volume 44 Issue 9 Pages 919-924

DOI https://doi.org/10.7164/antibiotics.44.919

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Abstract

Aureobasidins A to R were isolated from the fermentation broth of Aureobasidium pullulans R106. Aureobasidins are cyclic depsipeptide antibiotics with MW's ranging from 1, 070 to 1, 148. Aureobasidins showed high in vitro antifungal activity against Candida albicans.

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