Title
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
By
Farrington, E. H. (Edward Holyoke), 1860-1934
Woll, F. W. (Fritz Wilhelm), 1865-1922
Type
Book
Material
Published material
Publication info
Madison, Wis, Mendota Book Co, 1911
Edition
20th rev. and enl. ed.
Subjects
Analysis
,
Milk
,
Testing
Call Number
SF253 .F282
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.41869
LCCN:
https://lccn.loc.gov/11011176
OCLC:
13787172
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