[1]
N. Kunsteelj, D. Znidarcic, B. Ster, Employing artificial neutral networks and egressions in analysis on knowledge about sweet potato (Ipomoea batatas L) in Slovenia, Ital. J. Food Sc. 25(3) (2013) 263-274.
Google Scholar
[2]
N. Kunsteelj, D. Znidarcic, B. Ster, Using association rules mining for sweet potato (Ipomoea batatas L) in Slovenia: A case study, J. Food, Agric. and Environ. 1(1) (2013) 253-258.
Google Scholar
[3]
A.N. Ukom, G.O. Azubuike, N.L. Nwanagba, Varietal differences in the chemical Composition and functional properties of some sweet potato varieties grown in Umudike, Inter. J. Applied Research and Tech. 5(10) (2016) 18-27.
Google Scholar
[4]
U.J. Ukpabi, E.A. Ekeledo, Feasibility of using orange fleshed sweet potato as an alternative to carrot in Nigerian salad preparation, Agric. J. 4(5) (2009) 216-218.
Google Scholar
[5]
Hellen Keller International, Biofortification: Orange Fleshed Sweet potato, Park Avenue South, New York, 2011.
Google Scholar
[6]
J. Joog-Keun et al., Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots, J. Food Composition and Analysis. 24(1) (2011) 29-37.
DOI: 10.1016/j.jfca.2010.03.025
Google Scholar
[7]
R. Kurata et al., Growth suppression of human cancer cells by polyphenolics from sweet potato (Ipomoea batatas L.) leaves, J. Agric. and Food Chem. 55(1) (2007) 185-190.
DOI: 10.1021/jf0620259
Google Scholar
[8]
B. Ludvik, M. Hansfeld, M. Pacini, Improved metabolic control by Ipomoea batatas (Caiapo) is associated with increased adiponectin and decreased fibrinogen levels in type 2 diabetic subjects, Diabetes, Obesity and Metabolism. 10 (2008) 586-592.
DOI: 10.1111/j.1463-1326.2007.00752.x
Google Scholar
[9]
D.J. Huang et al., Antioxidant and antiproliferative activities of sweet potato (Ipomoea) batatas [L.] Lam 'Tainong 57') constituents, Botanical Bulletin Academia Sinica. 45 (2004) 179-186.
Google Scholar
[10]
M.S. Padda, D.H. Picha, Antioxidant activity and phenolic composition in 'Beauregard' sweetpotato are affected by root size and leaf age, J. Am. Society for Horticultural Sc. 132(4) (2007) 447-448.
DOI: 10.21273/jashs.132.4.447
Google Scholar
[11]
I. Etela, G.A. Kalio, Yields components and 48h rumen dry matter degradation of three sweet potato varieties in N'dama steers as influenced by date of harvesting, J. Agric. and Social Research. 11(2) (2011) 15-21.
Google Scholar
[12]
D.C. Sands et al., Evaluating optimal human nutrition to a central goal of plant breeding and production of plant-based foods, Plant Science. 177 (2009) 377-389.
DOI: 10.1016/j.plantsci.2009.07.011
Google Scholar
[13]
J.B. Harborne, C.A. Williams, Advances in flavonoid research since 1992, J. Phytochem. 55 (2000) 481-492.
Google Scholar
[14]
D.B. Rodriguez-Amaya, M. Kimura, Harvestplus handbook for carotenoids analysis, Harvestplus, Washington D. C. and Cali, Columbia, 2004.
Google Scholar
[15]
J.A. Howe, S.A. Tanumihardjo, Evaluation of analytical methods for carotenoids from biofortified maize (Zea mays sp.), J. Agric. Food Chem. 54 (2006) 7992-7994.
DOI: 10.1021/jf062256f
Google Scholar
[16]
Association of Official Analytical Chemists (AOAC), Standard Official Methods of Analysis, 17th edition (2001), Virginia.
Google Scholar
[17]
G. Loebensten, G. Thottappilly, The Sweetpotato, Springer Science & Business Media, 2009.
Google Scholar
[18]
A.N. Ukom, P.C. Ojimelukwe, E.O. Alamu, All-trans-cis β-carotene content of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application, Afr. J. Food Sci. 5(3) (2011) 131-137.
DOI: 10.3923/pjn.2009.1791.1795
Google Scholar
[19]
R. Ferede et al., Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumentorium), J. Food, Agric. and Environ. 8(3-4) (2010) 160-166.
Google Scholar
[20]
A. Champagne et al., Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific, J. Food Composition and Analysis. 23(8) (2010) 767-771.
DOI: 10.1016/j.jfca.2010.03.021
Google Scholar
[21]
H. Ceballos et al., Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling, Food Research International. 45(1) (2012) 52-59.
DOI: 10.1016/j.foodres.2011.10.001
Google Scholar
[22]
A.N. Ukom et al., Proximate composition and carotenoid profile of yams (Dioscorea spp.) and cocoyam (Xanthosoma maffa (Scoth)) root tubers from Nigeria, Am. J. Food and Nutr. 4(1) (2014) 1-10.
DOI: 10.1002/star.201500114
Google Scholar
[23]
Food and Agricultural Organization of the United Nations/World Health Organization, Human vitamin and mineral requirements. Report of a joint FAO/WHO expert consultation, Bangkok, Thailand. Food and Nutrition Division, FAO Rome, 2001.
DOI: 10.1002/food.19910350104
Google Scholar
[24]
J.J. Paul et al., Β-carotene rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-respose test 1,2,3, Am. J. Clin. Nutr. 8(5) (2005) 1080-1087.
DOI: 10.1093/ajcn/81.5.1080
Google Scholar
[25]
L. M. K´osambo et al., Influence of age, farming site and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam) storage roots, J. Food Composition and Analysis 11 (1999) 305-321.
DOI: 10.1006/jfca.1998.0591
Google Scholar
[26]
C. Rojas-Garbanzo et al., Identification and quantification of carotenoids by HPLC-DAD during the processing of peach palm (Bactris gasipaes H.B.K.) flour, Food Research Inter. 44 (2011) 2377-2384.
DOI: 10.1016/j.foodres.2011.02.045
Google Scholar