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Year 2023, Volume: 5 Issue: 1, 19 - 25, 30.06.2023

Güzella Yılmaz Betül Tarhanacı Sabriye Belgüzar Zeliha Kayaaslan Kenan Yıldız

https://doi.org/10.53663/turjfas.1266719
Cited By: 1

Abstract

References

  • Anonymous (2017). Floraholland, Annual report, https://annualreport.royalfloraholland.com. Accessed to web: December, 2021.
  • Anonymous (2020). TUIK (Turkish Statistical Institute) Ornamental plants production inventory, www.tuik.gov.tr. Accessed on December 2, 2021.
  • Carlson, A.S., Dole, J.M., Matthysse, A.G., Hoffmann, W.A., & Kornegay, J.L. (2015). Bacteria species and solution pH effect postharvest quality of cut Zinnia elegans. Scientia Horticulturae, 194, 71-78. https://doi.org/10.1016/j.scienta.2015.07.044
  • Demircioğlu, H., Dündar, Ö., & Özkaya, O. (2018). The effect of different treatments of 1-MCP doses on the storage and vase life in the rose cultivar 'First Red'. Acta Horticulturae, 1194, 861-866. https://doi.org/10.17660/ActaHortic.2018.1194.121
  • Dündar, Ö., Demircioğlu, H., & Özkaya, O. (2018). İris kesme çiçeğinin sakkaroz içeren vazo solüsyonunda vazo ömrünün araştırılması. Manas Journal of Agriculture Veterinary and Life Sciences, 8(2), 84-88.
  • Elhindi, K.M. (2012). Effects of postharvest pretreatments and preservative solutions on vase life longevity and flower quality of sweet pea (Lathyrus odoratus L.). Photosynthetica, 50(3), 371-379. https://doi.org/10.1007/s11099-012-0053-3
  • HeFei, J., JiAi, L., Xiaoxu, W., Huien, Z., & Jian, G. (2010). Effect of Straw Vinegar on Vase Life and Physiological Indexes of Cut Narcissus tazetta cv. Geranium Flower. Journal of Zhejiang Forestry Science and Technology, 30(4), 20-23.
  • Hassan, F. A. S., Ali, E. F., & El-Deeb, B. (2014). Improvement of postharvest quality of cut rose cv. ‘First Red’ by biologically synthesized silver nanoparticles. Scientia Horticulturae, 179, 340–348. https://doi.org/10.1016/j.scienta.2014.09.053
  • İmriz, G., Özdemir, F., Topal, İ., Ercan, B., Taş, M. N., Yakışır, E., & Okur, O. (2014). Bitkisel üretimde bitki gelişimini teşvik eden rizobakteri (PGPR)'ler ve etki mekanizmaları. Elektronik Mikrobiyoloji Dergisi, 12(2), 1-19.
  • Jacob, B. M., & Kim, E. (2010). Inhibiting biofilm formation of Enterobacter sp. Prevented premature withering in cut flowers. Korean Journal of Chemical Engineering, 27, 1252-1257. https://doi.org/10.1007/s11814-010-0196-5
  • Khan, P., Mehraj, H., Taufique, T., Shiam, I. H., & Uddin, F. (2015). Chemical preservatives for increasing shelf life of gerbera. Journal of Bioscience and Agriculture Research, 5(1), 30-36. https://doi.org/10.18801/jbar.050115.52
  • Kılıç T., & Yaman, C. (2020). Bazı kantaron ekstraktlarının gerberanın vazo ömrü üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 57(3), 425-432. https://doi.org/10.20289/zfdergi.645539
  • Knee, M. (2000). Selection of biocides for use in floral preservatives. Postharvest Biology and Technology, 18, 227-234, https://doi.org/10.1016/S0925-5214(99)00074-5
  • Lie, H., Li, H., Liu, J., Luo, Z., Joyce, D., He, S., et al. (2017). Nano-silver treatments reduced bacterial colonization and biofilm formation at the stem-ends of cut gladiolus ‘Eerde’ spikes. Postharvest Biology and Technology, 123, 102-111. https://doi.org/10.1016/j.postharvbio.2016.08.014
  • Mengüç, A., Zencirkıran, M., & Usta, E. (1991). Kesme çiçeklerde vazo ömrünün uzatılması. Uludag University Journal of Agricultural Faculty, 8, 211-225.
  • Minerva, G., & Kumar, S. (2013). Micropropagation of gerbera (Gerbera jamesonii Bolus). Methods in Molecular Biology, 11013, 305-316. https://doi.org/10.1007/978-1-62703-074-8_24
  • El Sayed, A. (2018). Improving the quality of gerbera flowers after harvesting. Middle East Journal, 7(3), 915-931.
  • Naing, A. H., Win, N. M., Han, J. S., Lim, K. B., & Kim, C. K. (2017). Role of nano-silver and the bacterial strain Enterobacter cloacae in increasing vase life of cut carnation ‘Omea’. Frontiers in Plant Science, 8, 1590. https://doi.org/10.3389/fpls.2017.01590
  • Özbucak, Ö., 2021. The effect of aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) applications on the storage and vase life of narcissus (narcissus Tazetta l.) flower. Ordu University Graduate School of Natural and Applied Sciences, Department of Horticulture, Master's Thesis. (in Turkish).
  • Safa, Z., Hashemabadi, D., Kaviani, B., Nikchi, N., & Zarchini, M. (2015). Studies on quality and vase life of cut Gerbera jamesonii cv. 'Balance' flowers by silver nanoparticles and chlorophenol. Journal of Environmental Biology, 36(2), 425-31.
  • Sharma, V., Kamra, G., Thakur, R., & Kaur, R. (2018). Extending postharvest life and keeping quality of gerbera (Gerbera jamesonii) using 8-HQS and calcium chloride with sucrose. International Journal of Innovative Pharmaceutical Sciences and Research, 6(4), 21-29. https://doi.org/10.21276/IJIPSR.2018.06.04.680
  • Solgi, M., Kafi, M., Taghavi, T. S., and Naderi, R. (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv ‘Dune’) flowers. Postharvest Biology and Technology, 53, 155-158. https://doi.org/10.1016/j.postharvbio.2009.04.003
  • TUIK (2018). Turkish Statistical Institute. http://www.tuik.gov.tr/. Accessed to web: December, 2021
  • Tuna, S. (2012). The use of some essential oils and main components to extend the vase life of cut rose and gerbera flowers. Suleyman Demirel University, Graduate School of Natural and Applied Sciences, Master Thesis, Isparta. (in Turkish).
  • Uzun, G., Baktır, İ., & Hatipoglu, A. (1983). Storage, Transport and Marketing Problems of Cut Flowers. Storage, Market Preparation and Transport of Horticultural Products in Turkey Symposium. C.U. Faculty of Agriculture, Department of Horticulture, Adana. (in Turkish).
  • Van Doorn, W.G., Zagory, D., de Witte, Y., & Harkema, H., (1991). Effects of vase-water bacteria on the senescence of cut carnation flowers. Postharvest Biology and Technology, 1, 161-168. https://doi.org/10.1016/0925-5214(91)90008-Y
  • Van Doorn, W.G., de Witte, Y., & Harkema, H., (1995). Effect of high numbers of exogenous bacteria on the water relations and longevity of cut carnation flowers. Postharvest Biology and Technology, 6, 111-119. https://doi.org/10.1016/0925-5214(94)00043-R

Effect of plant growth promoting rhizobacteria on the vase life of gerbera flowers

Year 2023, Volume: 5 Issue: 1, 19 - 25, 30.06.2023

Güzella Yılmaz Betül Tarhanacı Sabriye Belgüzar Zeliha Kayaaslan Kenan Yıldız

https://doi.org/10.53663/turjfas.1266719
Cited By: 1

Abstract

In this study, the effects of three different bacterial isolates added to the vase solution on the vase life were investigated. All three bacterial isolates significantly increased the vase life of gerbera cut flowers. While the vase life of the flowers in the control solution was 3 days, this period reached up to 11 days in the flowers kept in the vase containing bacteria. Daily water uptake decreased with increasing time in vase in all treatments. Although there were some differences between treatments in terms of daily water uptake, it has been determined that bacteria application does not have a significant effect on water uptake. The relative fresh weight decreased with increasing time in the vase. For example, in the solution containing Z7 bacteria, which allows the flowers to live the longest, the flower weight, which was 89 g on August 11, decreased day by day and decreased to 68 g on August 23. Bacteria applications slowed the rate of decrease in fresh weight. Bacillus cereus found to be more effective than other bacterial isolates in slowing fresh weight decrease.

Keywords

Gerbera vase life plant growth promoting rhizobacteria cut flowers ornamental flowers

References

  • Anonymous (2017). Floraholland, Annual report, https://annualreport.royalfloraholland.com. Accessed to web: December, 2021.
  • Anonymous (2020). TUIK (Turkish Statistical Institute) Ornamental plants production inventory, www.tuik.gov.tr. Accessed on December 2, 2021.
  • Carlson, A.S., Dole, J.M., Matthysse, A.G., Hoffmann, W.A., & Kornegay, J.L. (2015). Bacteria species and solution pH effect postharvest quality of cut Zinnia elegans. Scientia Horticulturae, 194, 71-78. https://doi.org/10.1016/j.scienta.2015.07.044
  • Demircioğlu, H., Dündar, Ö., & Özkaya, O. (2018). The effect of different treatments of 1-MCP doses on the storage and vase life in the rose cultivar 'First Red'. Acta Horticulturae, 1194, 861-866. https://doi.org/10.17660/ActaHortic.2018.1194.121
  • Dündar, Ö., Demircioğlu, H., & Özkaya, O. (2018). İris kesme çiçeğinin sakkaroz içeren vazo solüsyonunda vazo ömrünün araştırılması. Manas Journal of Agriculture Veterinary and Life Sciences, 8(2), 84-88.
  • Elhindi, K.M. (2012). Effects of postharvest pretreatments and preservative solutions on vase life longevity and flower quality of sweet pea (Lathyrus odoratus L.). Photosynthetica, 50(3), 371-379. https://doi.org/10.1007/s11099-012-0053-3
  • HeFei, J., JiAi, L., Xiaoxu, W., Huien, Z., & Jian, G. (2010). Effect of Straw Vinegar on Vase Life and Physiological Indexes of Cut Narcissus tazetta cv. Geranium Flower. Journal of Zhejiang Forestry Science and Technology, 30(4), 20-23.
  • Hassan, F. A. S., Ali, E. F., & El-Deeb, B. (2014). Improvement of postharvest quality of cut rose cv. ‘First Red’ by biologically synthesized silver nanoparticles. Scientia Horticulturae, 179, 340–348. https://doi.org/10.1016/j.scienta.2014.09.053
  • İmriz, G., Özdemir, F., Topal, İ., Ercan, B., Taş, M. N., Yakışır, E., & Okur, O. (2014). Bitkisel üretimde bitki gelişimini teşvik eden rizobakteri (PGPR)'ler ve etki mekanizmaları. Elektronik Mikrobiyoloji Dergisi, 12(2), 1-19.
  • Jacob, B. M., & Kim, E. (2010). Inhibiting biofilm formation of Enterobacter sp. Prevented premature withering in cut flowers. Korean Journal of Chemical Engineering, 27, 1252-1257. https://doi.org/10.1007/s11814-010-0196-5
  • Khan, P., Mehraj, H., Taufique, T., Shiam, I. H., & Uddin, F. (2015). Chemical preservatives for increasing shelf life of gerbera. Journal of Bioscience and Agriculture Research, 5(1), 30-36. https://doi.org/10.18801/jbar.050115.52
  • Kılıç T., & Yaman, C. (2020). Bazı kantaron ekstraktlarının gerberanın vazo ömrü üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 57(3), 425-432. https://doi.org/10.20289/zfdergi.645539
  • Knee, M. (2000). Selection of biocides for use in floral preservatives. Postharvest Biology and Technology, 18, 227-234, https://doi.org/10.1016/S0925-5214(99)00074-5
  • Lie, H., Li, H., Liu, J., Luo, Z., Joyce, D., He, S., et al. (2017). Nano-silver treatments reduced bacterial colonization and biofilm formation at the stem-ends of cut gladiolus ‘Eerde’ spikes. Postharvest Biology and Technology, 123, 102-111. https://doi.org/10.1016/j.postharvbio.2016.08.014
  • Mengüç, A., Zencirkıran, M., & Usta, E. (1991). Kesme çiçeklerde vazo ömrünün uzatılması. Uludag University Journal of Agricultural Faculty, 8, 211-225.
  • Minerva, G., & Kumar, S. (2013). Micropropagation of gerbera (Gerbera jamesonii Bolus). Methods in Molecular Biology, 11013, 305-316. https://doi.org/10.1007/978-1-62703-074-8_24
  • El Sayed, A. (2018). Improving the quality of gerbera flowers after harvesting. Middle East Journal, 7(3), 915-931.
  • Naing, A. H., Win, N. M., Han, J. S., Lim, K. B., & Kim, C. K. (2017). Role of nano-silver and the bacterial strain Enterobacter cloacae in increasing vase life of cut carnation ‘Omea’. Frontiers in Plant Science, 8, 1590. https://doi.org/10.3389/fpls.2017.01590
  • Özbucak, Ö., 2021. The effect of aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) applications on the storage and vase life of narcissus (narcissus Tazetta l.) flower. Ordu University Graduate School of Natural and Applied Sciences, Department of Horticulture, Master's Thesis. (in Turkish).
  • Safa, Z., Hashemabadi, D., Kaviani, B., Nikchi, N., & Zarchini, M. (2015). Studies on quality and vase life of cut Gerbera jamesonii cv. 'Balance' flowers by silver nanoparticles and chlorophenol. Journal of Environmental Biology, 36(2), 425-31.
  • Sharma, V., Kamra, G., Thakur, R., & Kaur, R. (2018). Extending postharvest life and keeping quality of gerbera (Gerbera jamesonii) using 8-HQS and calcium chloride with sucrose. International Journal of Innovative Pharmaceutical Sciences and Research, 6(4), 21-29. https://doi.org/10.21276/IJIPSR.2018.06.04.680
  • Solgi, M., Kafi, M., Taghavi, T. S., and Naderi, R. (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv ‘Dune’) flowers. Postharvest Biology and Technology, 53, 155-158. https://doi.org/10.1016/j.postharvbio.2009.04.003
  • TUIK (2018). Turkish Statistical Institute. http://www.tuik.gov.tr/. Accessed to web: December, 2021
  • Tuna, S. (2012). The use of some essential oils and main components to extend the vase life of cut rose and gerbera flowers. Suleyman Demirel University, Graduate School of Natural and Applied Sciences, Master Thesis, Isparta. (in Turkish).
  • Uzun, G., Baktır, İ., & Hatipoglu, A. (1983). Storage, Transport and Marketing Problems of Cut Flowers. Storage, Market Preparation and Transport of Horticultural Products in Turkey Symposium. C.U. Faculty of Agriculture, Department of Horticulture, Adana. (in Turkish).
  • Van Doorn, W.G., Zagory, D., de Witte, Y., & Harkema, H., (1991). Effects of vase-water bacteria on the senescence of cut carnation flowers. Postharvest Biology and Technology, 1, 161-168. https://doi.org/10.1016/0925-5214(91)90008-Y
  • Van Doorn, W.G., de Witte, Y., & Harkema, H., (1995). Effect of high numbers of exogenous bacteria on the water relations and longevity of cut carnation flowers. Postharvest Biology and Technology, 6, 111-119. https://doi.org/10.1016/0925-5214(94)00043-R
There are 27 citations in total.

Details

Primary Language English
Subjects Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Agronomy
Journal Section Research Articles
Authors

Güzella Yılmaz 0000-0002-9284-9698

Betül Tarhanacı 0000-0002-3694-0104

Sabriye Belgüzar 0000-0002-8892-0017

Zeliha Kayaaslan 0000-0001-7063-0073

Kenan Yıldız 0000-0003-3455-5146

Early Pub Date June 19, 2023
Publication Date June 30, 2023
Submission Date March 17, 2023
Acceptance Date April 5, 2023
Published in Issue Year 2023 Volume: 5 Issue: 1

Cite

APA Yılmaz, G., Tarhanacı, B., Belgüzar, S., Kayaaslan, Z., et al. (2023). Effect of plant growth promoting rhizobacteria on the vase life of gerbera flowers. Turkish Journal of Food and Agriculture Sciences, 5(1), 19-25. https://doi.org/10.53663/turjfas.1266719

Cited By

Zeolite-Copper Ferrite Nanocomposites with Improved Antibacterial Activity and Reusability for Biomedical Applications
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https://doi.org/10.1021/acsanm.3c05003
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