Coronavirus Disease Research Community - COVID-19
Published June 16, 2021 | Version v1
Report Open

Scenarios for UK Food and Nutrition Security in the wake of the COVID-19 Pandemic

Creators

  • 1. The James Hutton Institute
  • 2. Chatham House
  • 3. Biomathematics and Statistics Scotland

Contributors

  • 1. International Institute for Environment and Development
  • 2. University of Southampton
  • 3. University of Hertfordshire
  • 4. National Farmers Union of Scotland
  • 5. Scottish Seafood Association
  • 6. ETH Zurich (Austria)
  • 7. University of Oxford
  • 8. Scottish Association for Marine Science
  • 9. MED-University of Évora (Portugal)
  • 10. Institute of Aquaculture, University of Stirling
  • 11. Cardiff University
  • 12. City, University of London
  • 13. University of Sheffield
  • 14. University of Aberdeen
  • 15. The Food Foundation
  • 16. National Farmers Union
  • 17. University of Exeter
  • 18. Chatham House

Description

This report is an output from The UK Food and Nutrition Security During and After the COVID‐19 pandemic (C‐19 FNS) project, funded by the Economic and Social Research Council (ES/V004433/1) under the UK Research and Innovation Open Call on COVID‐19.The study is led by Dr Mike Rivington from The James Hutton Institute, and operates in full collaboration with Chatham House (the Royal Institute of International Affairs) and Cranfield University. This scenario planning component is led by Dr Dominic Duckett, also from The James Hutton Institute.

Files

Scenarios for UK Food and Nutrition Secrurity in the wake of the Covid-19 Pandemic.pdf

Files (4.1 MB)

Additional details

Funding

COVID-19: Food and Nutrition Security during and after the COVID-19 Pandemic ES/V004433/1
UK Research and Innovation