[1]
|
Haines, A., Kuruvilla, S. and Borchert, M. (2004) Bridging the implementation gap between knowledge and action for health. Bulletin of the World Health Organization, 82, 724-732.
|
[2]
|
Melgaard, B. (2004) From research to action—A bridge to be crossed. Bulletin of the World Health Organization, 82, 723.
|
[3]
|
Pfeffer, J. and Sutton, R.I. (2000) The knowing doing gap. Harvard Business School Press, Boston.
|
[4]
|
Rogers, E.M., Singhal, A. and Quinlan, M.M. (2009) Diffusion of innovations. In: Stacks, D. and Salwen, M., Eds., An Integrated Approach to Communication Theory and Research, Lawrence Erlbaum Associates, Mahwah, 418-434.
|
[5]
|
Pang, T., Pablos-Mendez, A. and IJsselmuiden, C. (2004) From Bangkok to Mexico: Towards a framework for turning knowledge into action to improve health systems. Bulletin of the World Health Organization, 82, 720-721.
|
[6]
|
McCannon, C.J., Berwick, D.M. and Massoud, M.R. (2007) The science of large-scale change in global health. Journal of the American Medical Association, 298, 1934-1939. doi:10.1001/jama.298.16.1937
|
[7]
|
Green, L.W., Ottoson, J.M., Garcia, C. and Hiatt, R.A. (2009) Diffusion theory and knowledge dissemination, utilization, and integration in public health. Annual Review of Public Health, 30, 151-174.
doi:10.1146/annurev.publhealth.031308.100049
|
[8]
|
Committee on Micronutrient Deficiency (1998) Prevention of micronutrient deficiencies: Tools for policymakers and public health workers. National Academy Press, Washington DC.
|
[9]
|
Rawe, K., Jayasinghe, D., Mason, F., Davis, A., Pizzini, M., Garde, M. and Crosby, L. (2012) A life free from hunger: Tacking child malnutrition.
http://www.savethechildren.org.uk/sites/default/files/docs/A%20Life%20Free%20From%20Hunger%20UK%20low%20res.pdf.
|
[10]
|
Micronutrient Initiative (2009) Investing in the future: A united call to action on vitamin and mineral deficiencies. Micronutrient Initiative, Ottawa.
|
[11]
|
Solomons, N.W. (2011) Sight and life luncheon forum on contributions of micronutrients to achieve the MDGs. Sight and Life, 25, 76-80.
|
[12]
|
Center for Disease Control (CDC) (2012) March of dimes. http://www.cdc.gov/immpact/micronutrients/index.html#Folate
|
[13]
|
Victoria, C.G., Adair, L., Fall, C., Hallal, P.C., Martorell, R., Richter, L. and Sachdev, H.S. (2008) Maternal and child undernutrition: Consequences for adult health and human capital. The Lancet, 371, 340-357.
doi:10.1016/S0140-6736(07)61692-4
|
[14]
|
Barker, D.J.P. (1998) In utero programming of chronic disease. Clinical Science, 95, 115-128.
doi:10.1042/CS19980019
|
[15]
|
Mundial, B. (2006) Repositioning nutrition as central to development: A strategy for large-scale action. World Bank Publications, Washington DC.
|
[16]
|
Horton, S. (1999) The economics of nutritional interventions. In: Semba, R.D. and Bloem, M.W., Eds., Nutrition and Health in Developing Countries. Humana Press, Inc., Totawa, 859-871.
|
[17]
|
World Health Organization (2006) Guidelines on food fortification with micronutrients. World Health Organization, Geneva.
|
[18]
|
(2008) Copenhagen consensus results.
http://www.copenhagenconsensus.com/Files/Filer/CC08/Presse%20%20result/CC08_results_FINAL.pdf
|
[19]
|
Horton, S. (2006) The economics of food fortification. Journal of Nutrition, 136, 1068-1071.
|
[20]
|
Kim, S.S. (2009) Developing a national food fortification program in the dominican republic. In: Pinstrup-Anderson, P. and Cheng, F., Eds., Case Studies in Food Policy for Developing Countries, Cornell University Press, Ithaca, 57-68.
|
[21]
|
Bishai, D. and Nalubola, R. (2002) The history of food fortification in the US: It’s relevance for current fortification efforts in developing countries. Economic Development and Cultural Change, 51, 37-53.
doi:10.1086/345361
|
[22]
|
Mora, J., Dary, O., Chinchilla, D. and Arroyave, G. (2009) Vitamin a sugar fortification in Central America: Experience and lessons learned. MOST/US Agency for International Development, Washington DC.
|
[23]
|
Gottlieb, J. (2012) Center for global development. Case study #16: Prevention of neural-tube defects in Chile.
http://www.cgdev.org/doc/millions/MS_case_16.pdf
|
[24]
|
GAIN (2012) National food fortification program.
http://wwws.gainhealth.org/programs/gain-national-food-fortification-program
|
[25]
|
GAIN (2010) China soy sauce fortification project.
http://www.gainhealth.org/project/china-soy-sauce-fortification-project
|
[26]
|
De Wals, P., Tairou, F., Van Allen, M., Uh, S.H., Lowry, R.B., Sibbald, B., Evans, J.A., Van den, Hof, M.C., Zimmer, P., Crowley, M., Fernandez, B., Lee, N.S. and Niyonsenga, T. (2007) Reduction in Neural-tube defects after folic acid fortification in Canada. New England Journal of Medicine, 357, 135-142.
doi:10.1056/NEJMoa067103
|
[27]
|
Fiedler, J.L. and Macdonald, B. (2009) A strategic approach to the unfinished fortification agenda: Feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries. Food and Nutrition Bulletin, 30, 283.
|
[28]
|
Serdula, M., Pena-Rosas, J.P., Maberly, G.F. and Parvanta, I. (2010) Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations. Food and Nutrition Bulletin, 31, S86-S93.
|
[29]
|
Lotfi, M., Manar, M.G.V., Merx, R.J.H.M. and Naber-van den, Heuvel, P. (1999) Micronutrient fortification of foods: Developing a program. Journal of Food Technology in Africa, 4, 2-4.
|
[30]
|
Spahn, K. (2009) How to effectively scale up interventions and actions that address malnutrition: Three cases from Helen Keller international. In: von Braun, J., Vargas Hill, R., and Pandya-Lorch, R. Eds., The Poorest and Hungry: Assessments, Analyses, and Actions 2020. IFPRI, Washington DC, 315-320.
|
[31]
|
Haas, J.H. and Miller, D.D. (2006) Overview of experimental biology 2005 symposium: Food fortification in developing countries. The Journal of Nutrition, 136, 1053-1054.
|
[32]
|
Mehansho, H. (2006) Iron fortification technology development: New approaches. The Journal of Nutrition, 136, 1059-1063.
|
[33]
|
Allen, L. (2006) New approaches for designing and evaluating food fortification programs. The Journal of Nutrition, 136, 1055-1058.
|
[34]
|
Mannar, V. and Gallego, E.B. (2002) Iron fortification: Country level experiences and lessons learned. The Journal of Nutrition, 132, 856S-858S.
|