Published online Dec 31, 2010.
https://doi.org/10.4163/kjn.2010.43.6.607
The Concepts of Weight Control and Dietary Behavior in High School Seniors
Abstract
The purpose of this study was to identify the concepts of body image, weight control and food behavior in 520 Korean high school seniors from Seoul and Gyeonggi Province. A questionnaire survey was conducted to investigate body image, concern of weight control, experience of weight control, the first time to try weight control, plan for weight control, reasons of weight control and food behaviors related with weight control. Anthropometric parameters such as weight and height were measured. Finally, data from 497 high school seniors were used for statistical analysis. The results were as follows. Many subjects had misperceptions. Among the subjects who perceived themselves as 'fat', 57.8% were normal weight and 0.5% underweight. Among the subjects who perceived themselves as 'thin', 59.5% were normal weight, 0.9% overweight and 0.9% obese. Girls were more concerned about weight control than boys (4.20 vs. 3.66). Weight loss had been experienced by 61.5% of the subjects and weight gain by 12.8%. First weight control was attempted by 71.3% of the subject at high school and by 28.7% at middle school. The majority of subjects planned for weight control before their freshman year. The boys choose 'health' as the primary reason for weight control, whereas the girls chose 'good appearance'. The total score of food behaviors varied significantly according to BMI. Overweight and obese subjects had more desirable food behaviors than normal weight and underweight subjects (24.00, 24.06 vs. 21.92, 21.52). However, total scores of food behaviors showed no variation according to sex, weight control attempt and body image. In conclusion, the high school seniors had misconceptions about body image and weight control. They were exposed to a high risk of inappropriate weight control and food behaviors. Therefore, proper nutritional education programs need to be developed for high school seniors to prevent nutrition problems related to weight control and to maintain desirable food behaviors.
Table 1
General characteristics of respondents
Table 2
Body image according to distribution of BMI in total, male and female respondents
Table 3
The concern of weight control
Table 4
The experience of the weight control attempt
Table 6
The plan for weight control
Table 7
Reasons of try to control his/her weight1)
Table 8
Comparison of food behavior related with overweight by gender and weight control attempt
Table 9
Comparison of food behavior related with overweight by BMI and perceptions of body shape
This research was supported by Sangji University Research Fund, 2008.
References
-
Lee SW, Sung CJ, Kim AJ, Kim MH. A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Korean J Community Nutr 2000;5(3):419–431.
-
-
Won HS, Han SS, Oh SY, Kim HY, Kim WK, Lee HS, Jang YA, Cho SS, Kim SH. Guidelines of body mass index in Korean childhood and adolescent obesity and relationship with physical strength. Korean J Nutr 2000;33(3):279–288.
-
-
Wells JC. Sexual dimorphism of body composition. Best Pract Res Clin Endocrinol Metab 2007;21(3):415–430.
-
-
Wasantwisut E. Nutrition and development: other micronutrients' effect on growth and cognition. Southeast Asian J Trop Med Public Health 1997;28 Suppl 2:78–82.
-
-
Korea Centers for Disease Control and Prevention. The third korea national health and nutrition examination survey (KNHANES III) 2005. 2006. pp. 38-44.
-
-
Korea Centers for Disease Control and Prevention. The forth korea national health and nutrition examination survey (KNHANES IV) 2007. 2009. pp. 8-49.
-
-
Magarey AM, Daniels LA, Boulton TJ, Cockington RA. Predicting obesity in early adulthood from childhood and parental obesity. Int J Obes Relat Metab Disord 2003;27(4):505–513.
-
-
Kim BR, Han YB, Chang UJ. A study on the attitude toward weight control, diet behavior and food habits of college students. Korean J Community Nutr 1997;2(4):530–538.
-
-
Kim BS, Lee YE. The relationship of food behaviors with body image and BMI of female college students in Jeonbuk province. Korean J Hum Ecol 2000;9(2):231–243.
-
-
Park HS, Lee HO, Sung CJ. Body image, eating problems and dietary intakes among female college students in urban area of Korea. Korean J Community Nutr 1997;2(4):505–514.
-
-
Mallick J. Health hazards of obesity and weight control in children: A review of the literature. Am J Public Health 1983;73(1):78–82.
-
-
Kim OS, Kim KH. Weight, self-esteem, and depression in high school and college females. J Korean Acad Adult Nurs 2000;12(3):396–406.
-
-
Lee YW, Park YS, Hyun TS. Comparison of dietary behaviors by type of residence among college students. Korean J Food Cult 1995;10:391–404.
-
-
Saloumi C, Plourde H. Differences in psychological correlates of excess weight between adolescents and young adults in Canada. Psychol Health Med 2010;15(3):314–325.
-
-
Ahn Y, Kim HM, Kim KW. A study on weight control, nutritional knowledge, dietary attitudes and eating behaviors among high school female students. Korean J Community Nutr 2006;11(2):205–217.
-
-
Lee HJ, Choi MR, Koo JO. A study of body image, weight control and dietary habits with different BMI in female high school students. Korean J Community Nutr 2005;10(6):805–813.
-
-
Jwa HJ, Chae IS. Body Shape satisfaction, nutrition knowledge, dietary habits, and weight control attitude of Korean high school students. Korean J Food Cult 2008;23(6):820–833.
-
-
Kim KW, Lim YA, Kim JH. A study of the obesity index and psychosocial factors influencing obesity among adolescent girls. Korean J Community Nutr 1997;2(4):496–504.
-
-
Baek SH, Kim EJ. Eating and Exercise Behaviors of University Students by Weight Change Status. Korean J Community Nutr 2009;14(4):374–382.
-
-
Kim KN, Lee KS. Nutrition knowledge, dietary attitudes and food behaviors of college students. Korean J Community Nutr 1996;1(1):89–99.
-
-
World Health OrganizationInternational Diabetes Institute [internet]. Sydney: Health Communications Australia Pty Ltd; 2000 [cited 2004 Aug]. The Asia-Pacific Perspective. Redefining Obesity and its Treatment.Available from: http://www.obesityasiapacific.com/default.htm.
-
-
Park TS, Kim EK. In: Nutrition in modern life. Seoul: Kyomunsa; 2000. pp. 226-228.
-
-
Son SM, Lee JH, Yim KS, Cho YO. In: Diet and body control. Seoul: Kyomunsa; 2004. pp. 83.
-
-
Bresolin L. Body image and health counseling for women. Arch Fam Med 1993;2(10):1084–1087.
-
-
Kim SY, Won WJ. Factors affecting body image distortion. J Korean Acad Fam Med 1996;17(6):408–414.
-
-
Kim YK, Shin WS. A comparison study on perception of body image and dietary habits of high school students between urban and rural areas. Korean J Community Nutr 2008;13(2):153–163.
-
-
Ryu HK. A survey of adolescents concern and perception about body image. Korean J Community Nutr 1997;2(2):197–205.
-
-
Noh YK. In: The relationship between body shape satisfaction and eating disorder and self-esteem [dissertation]. Seoul: Sookmyung Women's University; 2005.
-
-
Her ES, Kang HJ, Lee KH. The factors associated with weight control experiences among adolescents: Based on self-esteem, body-cathexis, attitudes toward the body, anthropometric characteristics and perceptions of body shape. Korean J Community Nutr 2003;8(5):658–666.
-
-
Kang HW, Lee SS. Obesity and weight control prevalence of middle school students in Seoul, Gyoenggi area. Korean J Nutr 2006;39(7):674–683.
-
-
Kang HW, Lee SS. A study on weight control and dietary life among middle school students: Nutrition knowledge, dietary behavior and food frequency. Korean J Nutr 2006;39(8):817–831.
-
-
Kang MH, Choue RW. Relationships of body image, body stress, and eating attitude and dietary quality in middle school girls based on their BMI. Korean J Nutr 2010;43(3):285–293.
-