Open Access, Peer-reviewed
pISSN 1976-1457
eISSN 2005-6168
    Nutr Res Pract. 2023 Jun;17(3):464-474. English.
    Published online Oct 19, 2022.
    https://doi.org/10.4162/nrp.2023.17.3.464
    ©2023 The Korean Nutrition Society and the Korean Society of Community Nutrition
    Original Article

    Resting energy expenditure in Korean type 2 diabetes patients: comparison between measured and predicted values

    Ji-Sook Park,1 Sung-Rae Cho,2 and Jung-Eun Yim1,3
      • 1Department of Food and Nutrition, Changwon National University, Changwon 51140, Korea.
      • 2Department of Endocrinology, Changwon Fatima Hospital, Changwon 51394, Korea.
      • 3Interdisciplinary Program in Senior Human Ecology, Changwon National University, Changwon 51140, Korea.
    • Corresponding Author: Jung-Eun Yim. Department of Food and Nutrition, Changwon National University, 20 Changwondaehak-ro, Uichang-gu, Changwon 51140, Korea. Tel. +82-55-213-3517, Email: jeyim@changwon.ac.kr
    Received July 04, 2022; Revised September 06, 2022; Accepted September 29, 2022.

    This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

    Abstract

    BACKGROUND/OBJECTIVES

    Estimation of energy demand using resting energy expenditure (REE) is a reasonable approach for optimizing glycemic control and weight management in patients with type 2 diabetes mellitus (T2DM). This study aimed to compare REE predictions and objective measurements in patients with T2DM in Korea.

    SUBJECTS/METHODS

    This study enrolled 36 participants with T2DM (age range, 20–60 years). Anthropometric variables including height, weight, waist-hip ratio, blood pressure, body fat, body fat percentage, and total body weight were measured using bioimpedance. REE was evaluated using indirect calorimetry. The measured REE values were compared to values estimated using five predictive equations: the Harris-Benedict, Mifflin, Owen, Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), and Schofield equations. This study evaluated the associations between measured REE values and anthropometric/clinical data, including height, weight, and age, using multivariate linear regression.

    RESULTS

    The mean measured REE value was 1891.79 ± 288.03 kcal/day (male), 1,502.00 ± 202.96 kcal/day (female). REE estimates generated from the Mifflin equation showed the largest differences from measured REE values, whereas estimates derived from the FAO/WHO equation were the closest to the measured REE values. This study also identified associations between measured REE values and various anthropometric/clinical variables.

    CONCLUSION

    The accuracy of REE prediction equations is critically important in promoting the efficacy of dietary counseling and the effective treatment of diabetes. Our results indicate the need for additional studies informing more suitable methods for determining the energy requirements of Korean patients with T2DM.

    Keywords
    Basal metabolic rate; energy metabolism; diabetes mellitus; nutritional requirements; nutrition therapy

    INTRODUCTION

    Type 2 diabetes mellitus (T2DM), a disease defined by impaired insulin action and secretion [1], is a serious chronic disease that affects 514 million patients worldwide [2]. The prevalence of T2DM has increased over the past four decades, and the current average prevalence worldwide is approximately 4%. In Korea, T2DM is the sixth leading cause of mortality and the fourth leading cause of disability [3]. In 2019, the prevalence of T2DM in this country was 14.0% in men and 9.5% in women in a study evaluating descriptive epidemiology for T2DM in adults aged over 30 years [4]. Poorly controlled T2DM may increase the risk of complications such as cardiovascular disease, neuropathy, retinopathy, and diabetic foot. Therefore, the prevention and effective treatment of T2DM is of crucial public health concern [5].

    The principal strategy for treating obese T2DM patients is the loss of body fat mass (BFM) through alterations in lifestyle, including dietary habits and physical activity; such interventions have been related to improvements in glycemic index [6]. In regard to administering effective dietary interventions, it is necessary to calculate each patient’s daily energy needs in order to inform appropriate nutritional treatment with the goal of decreasing BFM [7]. Therefore, gaining the most precise assessment of the energy needs of patients with T2DM is of essential importance.

    Resting energy expenditure (REE) comprises approximately 60–75% of a person’s total daily energy expenditure [8], making this measure the most important component for determining appropriate energy needs [9]. The accuracy of REE may depend on several parameters, including sex, body composition, age, physical activity, the presence of diabetes or obesity, and caloric intake [10]. Indirect calorimetry has been used in measuring REE in prior research. However, due to limited access to equipment, predictive equations are preferred within the relevant methodological literature [11].

    Many studies have demonstrated that the Harris-Benedict [12], Mifflin-St. Jeor (also known as Mifflin) [13], Schofield [14], and Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) equations [15] can either underestimate or overestimate REE as compared with indirect calorimetry [16, 17].

    In one study evaluating the accuracy of predictive equations in obese women with T2DM, the Mifflin equation was found to underestimate REE by −2.6%, whereas the FAO/WHO equation overestimated REE by 10.6% as compared with indirect calorimetry [18]. Another study found that Japanese patients with T2DM had a higher REE than non-diabetic patients [19], and declines in REE are negatively influenced by insulin levels, as reported in a study conducted in 58 patients with T2DM [20, 21].

    The Asian populations tend to have lower REE than the Caucasian population, which has been attributed to differences in body composition. Most predictive equations have been for healthy Caucasians and thus may not be valid, particularly for Asians such as Koreans with the disease [22]. In a recent Asian study, predictive REE in Japanese patients with T2DM had significant errors even when the data were adjusted for bone mineral mass and lean body mass [23].

    Therefore, the occurrence of diabetes should be considered a variable in REE prediction equations, applied these questions to Korean patients with T2DM. The aims of the current study were to assess the accuracy of REE values predicted using the Harris-Benedict, Mifflin, Owen, FAO/WHO, and Schofield equations as compared with REE measured using indirect calorimetry in Korean patients with T2DM, and to reveal the factors responsible for bias between predicted and measured REE values.

    SUBJECTS AND METHODS

    Participants

    The included participants were 24 men and 12 women with T2DM who were hospitalized at the Changwon Fatima Hospital (Changwon, Korea) for diabetic control between April 2017 and July 2018. Study exclusion criteria were as follows: age > 80 years, previous ketoacidosis or documented ketonuria, abnormal liver and thyroid function, and the presence of kidney disease, heart failure, or any acute or consumptive disease. The study protocol was approved by the Institutional Review Board at our institution (approval No. 17-04) and all participants provided their written consent. This work was conducted in accordance with the principles of the Declaration of Helsinki.

    Anthropometry

    Height and weight were measured using an automated scale. Body mass index (BMI) was calculated as the ratio of height to weight squared (i.e., kg/m2). Body composition was estimated using bioelectrical impedance analysis (Inbody 720; Biospace, Seoul, Korea) to determine fat mass, fat-free mass (FFM), and skeletal muscle mass (SMM). Waist and hip circumferences were measured while the participants stood with their arms open wide. The waist-hip ratio was calculated as the waist-to-hip circumference ratio. All data were measured by trained research staff.

    Blood samples

    Venous blood samples were collected after a 12 h fast. Glucose, triglyceride (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) levels were measured using an absorptiometry kit (Bayers, Tarrytown, NY, USA). Serum insulin levels were measured using a commercial kit (Mercodia AB, Uppsala, Sweden) and leptin levels were measured using a human leptin radioimmunoassay kit (Linco Research, St. Louis, MO, USA). Homeostatic model assessment for insulin resistance (HOMA-IR) values were calculated as follows:

    HOMA-IR = fasting insulin (µIU/mL) × fasting glucose (mmol/L)/22.5.

    Serum advanced glycation end-product (AGE) levels were measured using an enzyme-linked immunosorbent assay kit (Abcam, Cambridge, UK).

    Measurement of REE

    REE was measured for all participants by using a ventilated hood linked to a gas analyzer system (TrueOne 2400; Parvo Medics, Sandy, UT, USA) to conduct indirect calorimetry. The participants were asked to restrict alcohol intake and strenuous/intensive physical activity the day prior to the examination and to fast for at least 8 h prior. To measure REE at a stable state, the participants were provided with 10 to 15 min of rest and were instructed to maintain a supine position in the hospital bed. To calibrate the system, the volume of the turbine flowmeter was first calibrated electronically, followed by calibration of the collection plates using known gas centralization. The first 10 min of gas collection were not included in the measurement of REE; instead, VCO2 and VO2 (i.e., carbon dioxide production and oxygen uptake; L/min) obtained during the final 20 min (mean values) were used in measuring participants’ REE values.

    The predicted REE values were calculated within each equation using data on body weight, height, and age. The REE was calculated with the actual body weight and height at the time of anthropometric measurements. Equations derived only for specific ethnic groups or for participants with BMIs of ≥ 40 kg/m2 were excluded from the scope of the current study. Based on these criteria, we selected five REE prediction equations developed in Korean study populations [24]. The predictive equations for REE are summarized in Table 1.

    Table 1
    Predictive equations for resting energy expenditure in men and women

    Statistical analysis

    Statistical evaluation was performed using SPSS statistical software (version 25; IBM Corp., Armonk, NY, USA). Results were presented as means ± SD. Statistical significance was defined as a 2-sided P-value of less than 0.05. Differences between measured and predicted REEs were represented as absolute values (i.e., predicted value − measured value) and bias percentages. Bias percentage was calculated as follows:

    (Predicted REE − Measured REE)/Measured REE × 100.

    Differences in findings between men and women were analyzed using the Mann-Whitney U test. Correlations between REE values and various covariates were analyzed using Pearson correlation coefficients. The independent factors influencing REE were assessed using multivariate linear regression analysis adjusting for predictive variables that correlated with REE at the level of statistical significance (P < 0.05) on univariate analysis.

    RESULTS

    Anthropometry

    The descriptive anthropometry of the included participants is shown in Table 2. There were 24 males and 12 women included in the present study. The mean age of the included participants was 42.79 yrs for men and 48.75 yrs for women, and the mean BMI was 26.97 kg/m2 for men and 23.62 kg/m2 for women. There was no significant difference in mean age between men and women. However, men had a significantly higher height, weight, BMI, SMM, and waist and hip circumference (P < 0.05).

    Table 2
    Anthropometry of participants with type 2 diabetes mellitus

    Blood samples

    The glucose and lipid profiles of the included participants are presented in Table 3. Glycemic control was indicated by fasting glucose and hemoglobin A1c (HbA1c) levels, which showed abnormal levels in the current study (as expected in diabetic patients). There were no significant differences in mean glucose, HbA1c, insulin, C-peptide, HOMA-IR, TC, LDL-C, HDL-C, leptin, or AGE levels between men and women. However, men had significantly higher triglyceride levels than women (P < 0.05), and women had significantly higher adiponectin levels than men (P < 0.05).

    Table 3
    Blood metabolic profiles of participants with type 2 diabetes mellitus

    REE

    Measured and predicted REE values for the selected predictive equations are listed in Table 4. The mean REE value measured by indirect calorimetry was 1,891.79 kcal/day in men and 1,502.00 kcal/day in women (P < 0.001). The mean REE values estimated by the 5 predicted equations were also higher in men than in women (P < 0.001). Compared with measured REE values, REE values calculated using predictive REE equations for both men and women were underestimated when applying all 5 equations. According to our findings regarding bias percentage, the predicted equation that underestimated the measured REE to the greatest extent was the Mifflin equation (−11.67% in men, −19.70% women), followed closely by the Owen equation (−9.80% in men, −17.44% in women). There were no predictive equations that overestimated REE values. The equation that most closely predicted the measured REE values was the FAO/WHO equation (−2.39% in men, −7.31% in women), which used only weight in its predictive equation.

    Table 4
    Resting energy expenditure in participants with type 2 diabetes mellitus

    Pearson’s correlation analysis demonstrated that C-peptide levels were strongly associated with REE in both men and women (r = 0.799, P < 0.001 and r = 0.781, P = 0.003, respectively) (Fig. 1). In women, correlation analysis showed that age significantly correlated with the bias percentage between measured and predicted REE values when evaluating the FAO/WHO predictive equation (r = 0.680, P = 0.015) (Fig. 2). This indicates that the difference between measured REE values and REE values estimated from the predicted FAO/WHO equation increased with age. However, in men, age was not significantly correlated with the bias percentage between measured and predicted REE values (r = −0.343, P = 0.100).

    Fig. 1
    Correlation coefficients between C-peptide levels and resting energy expenditure in men (A) and women (B).

    Fig. 2
    Correlation coefficient between age and bias percentage in regard to measured and predicted REE values derived using the FAO/WHO equation.
    REE, resting energy expenditure; FAO, Food and Agriculture Organization of the United Nations; WHO, World Health Organization.

    Multiple linear regression analysis was conducted to identify the independent variables influencing REE at the level of statistical significance. In the regression analysis for REE, several variables such as body weight, height and waist circumference (WC) as anthropometrics and body composition together with blood parameters, C-peptide, and insulin were selected. As height, weight, waist and hip circumferences, and C-peptide were positively correlated with REE and age was negatively correlated with REE, to separately analyze these variables, we used three sets of independent variables. Differences were considered significant at P < 0.05. Three models were developed, as shown in Table 5. The regressions revealed that all variables were significant estimators for insulin, WC, and weight in the first analysis (model 1); C-peptide, SMM, and BFM were significant in the second analysis (model 2); and C-peptide, height, and weight were significant in the third analysis (model 3).

    Table 5
    Linear multiple regression models predicting resting energy expenditure in participants with type 2 diabetes mellitus

    DISCUSSION

    Accurate estimation of energy requirements is necessary for the effective nutritional management of patients with T2DM. When measurement using indirect calorimetry is not feasible or available, using predictive equations represents a valuable tool for predicting REE. However, compared to indirect calorimetry, the accuracy of predictive equations is low, especially in patients with chronic disease. More specifically, predictive equations tend to underestimate true REE values in patients with T2DM [25] and chronic obstructive pulmonary disease [26], whereas these equations conversely tend to overestimate REE values in patients with chronic kidney disease and cancer [27]. Few studies have evaluated REE values measured by indirect calorimetry with REE values predicted using equations in Korean patients with T2DM.

    Our study assessed the accuracy of predictive equations developed in different populations of Korean patients with T2DM. The REE values calculated using all of the evaluated predictive equations (in both men and women) were found to underestimate measured REE values by as much as > 10%. There were no prediction equations that overestimated the true REE value. These results suggest that patients with T2DM consume more calories than predicted in regard to their REE, which explains the difficulty of caloric prescription with the goal of achieving glycemic control in patients with T2DM and obesity.

    In the present study, the Schofield and FAO/WHO equations showed a difference between measured and predicted REE values of < 10%. A previous study conducted in obese adults with diabetes reported that the Harris-Benedict and FAO/WHO equations overestimated REE values measured using indirect calorimetry [18]. In one validation study, a version of the FAO/WHO equation using weight and height was the most accurate predictive equation [28], which agrees with our results. Overall, these results suggest that the Schofield and FAO/WHO equations are the most suitable for predicting REE in patients with T2DM.

    Patients with T2DM have a significantly higher REE than non-diabetic adults [29]. Moreover, obese patients with T2DM are shown to have a higher REE than obese patients without T2DM, and fasting blood sugar level might be a major determinant of higher REE values [19]. In a prior study, REE was significantly higher among patients with high HbA1c levels [20]. Another study showed that insulin therapy was negatively correlated with REE in Japanese patients with T2DM and that endogenous insulin secretion measured using the glucagon test was an independent predictive factor for REE [21]. Interestingly, a recent study reported lower REE values in participants with a family history of diabetes mellitus (DM) who developed DM later in life [30].

    Although the physiological mechanisms responsible for the higher REE seen in T2DM are presently unclear, poor glucose control has been attributed to increased glucose production rates that reflect high rates of gluconeogenesis, hyperglucagonemia, and higher protein turnover; these processes are considered as energy requirements [20, 31]. Thus, glycemic control significantly influences REE prediction. In a state of poor glucose control, this factor can amount to approximately 8% more energy spent at rest and leads to errors in dietary planning (resulting in a deficit in energy) [32]. Thus, we predictably observed a strong correlation between measured REE values and C-peptide levels in the current study.

    Importantly, we found that age was a significant predictor of REE in females. Age-related decreases in REE that are dependent on changes in body composition have been reported in previous studies [33]. However, these findings are not consistent with our study, wherein the bias percentage in regard to measured and predicted REE was positively correlated with age. This finding indicates that, as age increases, the predicted REE values derived through the applied formulas are less accurate, especially in women. Moreover, age is related to a progressive decline in whole-body REE at a rate of 1-2% per decade after the age of 20 years [34]. This decrease is closely associated with a decline in whole-body FFM, which consists of metabolically active tissues and organs [35]. Further, as specific to women, this finding may be a result of changes in body composition caused by menopause [36]. However, the findings of a previous study suggested that age is a significant predictor of REE in overweight and obese Korean women [37]. Since age-related declines in REE are shown to occur due to a decline in FFM, we suggest evaluating REE through accurate (i.e., gold-standard) measurements of body composition (e.g., bioelectrical impedance analysis and dual-energy X-ray absorptiometry) with increasing age.

    The predicted equation proposed in the present study was analyzed with various anthropometric, body composition, and blood parameter variables of Korean patients with T2DM. We concluded the resultant equation of 3 models for prediction in Korean patients with T2DM.

    Predicted REE equation 1 = 907.38 + (12.73 × Insulin) + (20.97 × Weight) − (8.75 × WC)
    Predicted REE equation 2 = 594.82 + (0.18 × C-peptide) + (31.05 × SMM) + (8.34 × BFM)
    Predicted REE equation 3 = −759.55 + (0.21 × C-peptide) + (10.04 × Height) + (9.94 × Weight)

    This study had some limitation. First, this was a relatively small-sample size cross-sectional study. Second, as the study participants were recruited at a single hospital, the healthy control group was limited. Furthermore, the observations made in this study are specific to the Korean population and should not be generalized to other ethnic populations. Moreover, we did not consider the effects of medications in our enrolled patients with T2DM. However, several studies have reported that REE levels are reduced after starting insulin therapy [38]. We suggest the importance of conducting a highly powered gold-standard study evaluating REE in T2DM patients. More specifically, future studies should include a larger sample size and should consider the influence of medications in prediabetic patients and patients with mild diabetes as compared with healthy subjects.

    In conclusion, our study demonstrated large deviations in the accuracy of available REE predictive equations. REE predictive equations should be made more adequate to improve the efficacy of nutritional counseling and T2DM treatment. According to the results of the present study, we discourage the use of the predictive FAO/WHO equation in Korean patients with T2DM. We also found that, in patients with T2DM, glycemic control was predicted by C-peptide levels and age in women (i.e., these were the relevant determinant variables). Therefore, we conclude that including C-peptide levels and age in predictive equations for REE in female patients with T2DM would improve the accuracy of predictive equations. Our findings may help guide future research directions and directly inform clinical guidelines. We report a new equation using parameters readily available in clinical practice to predict the REE of Korean patients with T2DM. Further studies of the Asian population are needed to determine the usefulness and accuracy of the equation in clinical settings.

    Notes

    Funding:This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (NRF-2016R1D1A1B03935660).

    Conflict of Interest:The authors declare no potential conflicts of interests.

    Author Contributions:

    • Conceptualization: Cho SR, Yim JE.

    • Formal analysis: Park JS, Yim JE.

    • Funding acquisition: Yim JE.

    • Investigation: Park JS, Yim JE.

    • Methodology: Park JS, Yim JE.

    • Supervision: Cho SR, Yim JE.

    • Writing - original draft: Park JS, Yim JE.

    • Writing - review & editing: Park JS, Yim JE.

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    MeSH Terms
    Adipose Tissue
    Agriculture
    Basal Metabolism
    Blood Pressure
    Body Weight
    Calorimetry, Indirect
    Counseling
    Diabetes Mellitus
    Diabetes Mellitus, Type 2*
    Energy Metabolism*
    Glycemic Control
    Humans
    Korea
    Linear Models
    Nutrition Therapy
    Nutritional Requirements
    Waist-Hip Ratio
    Metrics
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