Multinutritional blocks as a food strategy to optimize the use of concentrate for lactating goats

  • Joao Paulo de Farias Ramos Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A. http://orcid.org/0000-0002-9913-6690
  • Wandrick Hauss de Sousa Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A.
  • Iara Tamires Rodrigues Cavalcante Universidade Federal da Paraíba
  • Juliana Silva Oliveira Universidade Federal da Paraíba
  • Edson Mauro Santos Universidade Federal da Paraíba
  • Edgard Cavalcanti Pimenta Filho Universidade Federal da Paraíba
  • Fabianna Fortuna de Freitas Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A.
  • Ricardo Miranda Leite Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A.
Palavras-chave: Feeding plans, milk composition, profitability.

Resumo

The objective of this study was to evaluate the use of multinutritional blocks (BMs) associated with the concentrate content in the diet of lactating goats and their effects on milk production and economic viability. Eight goats Parda Alpina, multiparas were distributed in two Latin squares (4x4). The experiment consisted of four treatments (0.971, 0.746, 0.521 and 0.296 kg concentrate day-1 per goat) and BMs ad libitum. It was evaluated the consumption, milk monitoring and the system was analyzed economically. If there was a significant effect of the concentrate, the control treatment was compared to the others using the Dunnett test and 5% regression analysis. When the concentrate contents were high in the diets, the total dry matter intake decreased linearly. However, there was an inverse behavior for the consumption of BMs. Milk production (PL kg day-1) was linear and positively related to the increase of concentrate levels in the diets. The PL was lower for the decreasing levels of concentrate when compared to the control diet. The economic parameters indicate that the use of low concentrate levels associated with BMs is the best feeding strategy for lactating goats. The multinutritional blocks can be used to feed lactating goats to partially replace the concentrate.

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Biografia do Autor

Joao Paulo de Farias Ramos, Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A.
Produção animal
Wandrick Hauss de Sousa, Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A.
Produção animal
Iara Tamires Rodrigues Cavalcante, Universidade Federal da Paraíba
Zootecnia; Produção animal
Juliana Silva Oliveira, Universidade Federal da Paraíba
Nutrição animal
Edson Mauro Santos, Universidade Federal da Paraíba
Med. Veterinária, Prod. Animal
Edgard Cavalcanti Pimenta Filho, Universidade Federal da Paraíba
Depto. de Zootecnia
Fabianna Fortuna de Freitas, Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A.
Produção animal

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Publicado
2019-06-25
Como Citar
Ramos, J. P. de F., Sousa, W. H. de, Cavalcante, I. T. R., Oliveira, J. S., Santos, E. M., Pimenta Filho, E. C., Freitas, F. F. de, & Leite, R. M. (2019). Multinutritional blocks as a food strategy to optimize the use of concentrate for lactating goats. Acta Scientiarum. Animal Sciences, 41(1), e47441. https://doi.org/10.4025/actascianimsci.v41i1.47441
Seção
Nutrição de Ruminantes

0.9
2019CiteScore
 
 
29th percentile
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