MLA
Sampaio, Helena Alves de Carvalho, and Lisidna Almeida Cabral. "Food and Health Literacy: Food Literacy and the ACP Model to Dietary Guidance in Life Cycles." Handbook of Research on Assertiveness, Clarity, and Positivity in Health Literacy, edited by Cristina Vaz de Almeida and Susana Ramos, IGI Global, 2022, pp. 208-223. https://doi.org/10.4018/978-1-7998-8824-6.ch012
APA
Sampaio, H. A. & Cabral, L. A. (2022). Food and Health Literacy: Food Literacy and the ACP Model to Dietary Guidance in Life Cycles. In C. Vaz de Almeida & S. Ramos (Eds.), Handbook of Research on Assertiveness, Clarity, and Positivity in Health Literacy (pp. 208-223). IGI Global. https://doi.org/10.4018/978-1-7998-8824-6.ch012
Chicago
Sampaio, Helena Alves de Carvalho, and Lisidna Almeida Cabral. "Food and Health Literacy: Food Literacy and the ACP Model to Dietary Guidance in Life Cycles." In Handbook of Research on Assertiveness, Clarity, and Positivity in Health Literacy, edited by Cristina Vaz de Almeida and Susana Ramos, 208-223. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-8824-6.ch012
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