The Circular Agriculture Products During COVID-19: A Portuguese Analysis

The Circular Agriculture Products During COVID-19: A Portuguese Analysis

ISBN13: 9781668467626|ISBN10: 1668467623|EISBN13: 9781668467633
DOI: 10.4018/978-1-6684-6762-6.ch023
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MLA

Pego, Ana. "The Circular Agriculture Products During COVID-19: A Portuguese Analysis." Handbook of Research on Digital Innovation and Networking in Post-COVID-19 Organizations, edited by Ana Pego, IGI Global, 2022, pp. 417-428. https://doi.org/10.4018/978-1-6684-6762-6.ch023

APA

Pego, A. (2022). The Circular Agriculture Products During COVID-19: A Portuguese Analysis. In A. Pego (Ed.), Handbook of Research on Digital Innovation and Networking in Post-COVID-19 Organizations (pp. 417-428). IGI Global. https://doi.org/10.4018/978-1-6684-6762-6.ch023

Chicago

Pego, Ana. "The Circular Agriculture Products During COVID-19: A Portuguese Analysis." In Handbook of Research on Digital Innovation and Networking in Post-COVID-19 Organizations, edited by Ana Pego, 417-428. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-6684-6762-6.ch023

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Abstract

The agricultural sector was one of the most important sectors in the economy during COVID-19. The potential of agriculture and the needs of consumers were the main factors in changing the way agriculture supplied the market. Circular products in agriculture were important due to the fact that consumer needs changed during COVID-19. This chapter shows which products have been more important to consumers and how the market has changed to improve the strategy in this sector. Therefore, the perspective of producers to supply the market is the main point of this chapter, as it shows that there is an adjustment in the type of products and services, and therefore, this research will help to understand the circular economy in the agricultural sector during COVID-19.

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