MLA
Carey, Emily Anne, and Nachiappan Subramanian. "An Exploratory Study on Blockchain Application in a Food Processing Supply Chain to Reduce Waste." Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains, edited by S.G. Ponnambalam, et al., IGI Global, 2019, pp. 61-85. https://doi.org/10.4018/978-1-5225-9078-1.ch003
APA
Carey, E. A. & Subramanian, N. (2019). An Exploratory Study on Blockchain Application in a Food Processing Supply Chain to Reduce Waste. In S. Ponnambalam, N. Subramanian, M. Tiwari, & W. Wan Yusoff (Eds.), Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains (pp. 61-85). IGI Global. https://doi.org/10.4018/978-1-5225-9078-1.ch003
Chicago
Carey, Emily Anne, and Nachiappan Subramanian. "An Exploratory Study on Blockchain Application in a Food Processing Supply Chain to Reduce Waste." In Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains, edited by S.G. Ponnambalam, et al., 61-85. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-9078-1.ch003
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