Vol. 46 No. 1 (1995)

DOI: https://doi.org/10.3989/gya.1995.v46.i1

Published: 1995-02-28

Research

[es] Physicochemical cliaracterization of raw oils from some Sonoran desert leguminous seeds

M. Ortega-Nieblas, L. Vázquez-Moreno

1-5
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[en] Assessment of lipoxygenase activity in seed extracts from 35 plant species

M. L. Fauconnier, E. Vanzeveren, M. Marlier, G. Lognay, J. P. Wathelet, M. Severin

6-10
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[es] Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates

H. Domínguez, M. J. Nuñez, J. M. Lema

11-20
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[es] Quantitation of major compounds present in deodorizer distillates from fats and oils

M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes

21-25
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[en] Lipid composition of grains from wild grasses

J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, C. A. Guzmán, N. R. Grosso, E. I. Lucini

26-28
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[es] Characterization of grape seed oil extracted by supercritical carbon dioxide

A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa

29-34
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[es] Comparison between two techniques of fat extraction in foods prior to the determination of chlorinated residues

R. Lázaro, S. Bayarri, P. Conchelo, A. Ariño, A. Herrera

35-38
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Technological Information

[es] Spontaneous combustion of fish meal: Factors affecting its safe maritime transport

M. J. San José, J. J. Achútegui, F. J. Sánchez, S. Mendiola

39-44
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Reviews

[es] Phosphatidic acid production regulated by receptors with liganddependent tyrosine kinase activity

Fco. J. G. Muriana, V. Ruiz-Gutiérrez

45-50
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Documentation

[es] Reference of scientific papers

Equipo Editorial

51-53
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[es] Reviews of new books

A. de Castro, M. V. Ruiz-Méndez, C. Gómez Herrera, A. Garrido Fernández, M. Brenes Balbuena, C. Sanz, A. H. Sánchez Gómez, J. L. Ruiz Barba, R. Zamora, F. J. Hidalgo, A. Montano, J. A. Cayuela Sánchez, T. Coronil Jiménez

54-65
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News

[es] [en] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Equipo Editorial

66-75
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