Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos123
keyword
Abbreviations
Cited by (0)
- 1
Supported by a Mentored Career Development Award to Promote Faculty Diversity in Biomedical Research (K01-HL120951) from the NIH, National Heart, Lung, and Blood Institute (NHLBI). The Hispanic Community Health Study/Study of Hispanics/Latinos/Latinos was carried out as a collaborative study supported by contracts from the NHLBI to the University of North Carolina (N01-HC65233), University of Miami (N01-HC65234), Albert Einstein College of Medicine (N01-HC65235), Northwestern University (N01-HC65236), and San Diego State University (N01-HC65237). The following institutes/centers/offices contribute to the Hispanic Community Health Study/Study of Latinos through a transfer of funds to the NHLBI: National Center on Minority Health and Health Disparities, the National Institute of Deafness and Other Communications Disorders, the National Institute of Dental and Craniofacial Research, the National Institute of Diabetes and Digestive and Kidney Diseases, the National Institute of Neurological Disorders and Stroke, and the Office of Dietary Supplements.
- 2
Author disclosures: J Mattei, D Sotres-Alvarez, ML Daviglus, LC Gallo, M Gellman, FB Hu, KL Tucker, WC Willett, AM Siega-Riz, L Van Horn, and RC Kaplan, no conflicts of interest.
- 3
Supplemental Tables 1–3 are available from the “Online Supporting Material” link in the online posting of the article and fromthe same link in the online table of contents at http://jn.nutrition.org.