Regression Modeling Plan for 29 Biochemical Indicators of Diet and Nutrition Measured in NHANES 2003–20061,2
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Published in a supplement to The Journal of Nutrition. An Extension of the Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population. The findings and conclusions in this report are those of the authors and do not necessarily represent the official views or positions of the Centers for Disease Control and Prevention/ Agency for Toxic Substances and Disease Registry or the Department of Health and Human Services. The views expressed in these papers are not necessarily those of the Supplement Coordinator or Guest Editors. The Supplement Coordinator for this supplement was Christine M. Pfeiffer, Centers for Disease Control and Prevention. Supplement Coordinator disclosures: Christine M. Pfeiffer had no conflicts to disclose. This supplement is the responsibility of the Guest Editor to whom the Editor of The Journal of Nutrition has delegated supervision of both technical conformity to the published regulations of The Journal of Nutrition and general oversight of the scientific merit of each article. The Guest Editor for this supplement was Kevin Schalinske. Guest Editor disclosure: Kevin Schalinske had no conflicts to disclose. Publication costs for this supplement were defrayed in part by the payment of page charges. This publication must therefore be hereby marked “advertisement” in accordance with 18 USC section 1734 solely to indicate this fact. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the Publisher, Editor, or Editorial Board of The Journal of Nutrition.
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Author disclosures: M. R. Sternberg, R. L. Schleicher, and C. M. Pfeiffer, no conflicts of interest.