Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children1231,2,3
Abbreviations used:
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Published as a supplement to The Journal of Nutrition. Presented as part of the symposium entitled “Eating Patterns and Energy Balance: A Look at Eating Frequency, Snacking, and Breakfast Omission” given at the Experimental Biology 2009 meeting, April 19, 2009, in New Orleans, LA. This symposium was sponsored by the American Society for Nutrition Energy and Macronutrient Metabolism RIS, and was supported by an unrestricted educational grant from the Ingestive Behavior Research Center at Purdue University. The symposium was chaired by Megan A. McCrory and Wayne W. Campbell. Guest Editor for this symposium publication was Anna Maria Siega-Riz. Guest Editor disclosure: No conflicts to disclose.
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Supported by the Minnesota Obesity Center, the Minnesota Medical Foundation, and the General Clinical Research Center supported by the NIH.
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Author disclosures: M. Pereira, E. Erickson, P. McKee, K. Schrankler, S. Raatz,L. Lytle, and A. Pellegrini, no conflicts of interest.