Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study12345
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From the Nutritional Epidemiology Program, US Department of Agriculture, Human Nutrition Research Center on Aging, Tufts University, Boston, MA (NMM, LMT, and PFJ); the Radiology Department (UH), and the Cardiac Unit, Department of Medicine (CJO), Massachusetts General Hospital, Boston, MA; the National Heart, Lung and Blood Institute’s Framingham Heart Study, Framingham, MA (CJO and CSF); the Division of Endocrinology, Metabolism, and Diabetes, Department of Medicine, Brigham and Women’s Hospital, Boston, MA (CSF); and Harvard Medical School, Boston, MA (UH, CJO, and CSF).
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Abstract presented at the Obesity Society Conference (2009).
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Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the views of the US Department of Agriculture.
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Supported by the USDA (agreement 58-1950-7-707), the Framingham Heart Study of the National Heart, Lung, and Blood Institute of the NIH (contract NO1-HC-25195), and by a research grant from General Mills Bell Institute of Health and Nutrition, Minneapolis, MN.
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Address correspondence to NM McKeown, USDA Human Nutrition Research Center on Aging, 711 Washington Street, Tufts University, Boston, MA 02111. E-mail: [email protected].