Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans123
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- 1
From the Cardiovascular Risk and Nutrition (OC, M-IC, DM-A, JV, and MF) and Human Pharmacology and Clinical Neurosciences (OK and RdlT) Research Groups of Institut Mar d’Investigacions Mèdiques (IMIM)–Research Institute Hospital del Mar; CIBER de Fisiopatología de la Obesidad y Nutrición (OC, M-IC, DM-A, MF, RdlT), Barcelona, Spain; the Program of Medicine, University of Barcelona, Barcelona, Spain (OC); the Research Institute of Public Health, University of Eastern Finland, Kuopio, Finland (KN); the Hellenic Health Foundation, Athens, Greece (VK); and the German Institute of Human Nutrition, Postdam-Rehbruecke, Germany (H-FZ).
- 2
Supported by the European Union (grant QLK1-CT-2001-00287) and Ministerio de Ciencia e Innovacio´n/Fondos Europeos de Desarrollo Regional (grant AGL2009-13517-C03-01) and in part by the Instituto de Salud Carlos III (Sistema Nacional de Salud contract Miguel Servet CP06/00100 and Rio Hortega CM08/00054).
- 3
Address correspondence to M Fito´, Cardiovascular Risk and Nutrition Research Group, IMIM–Research Institute Hospital del Mar, Barcelona Biomedical Research Park, Carrer Doctor Aiguader, 88, 08003 Barcelona, Spain. E-mail: [email protected].