The link between dietary glycemic index and nutrient adequacy1234
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From the Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, The University of Sydney, Sydney, Australia (JCYL); the Nutrition and Health Unit, Research Institute of Child Nutrition, Dortmund, Germany (AEB); the Discipline of Nutrition and Metabolism, School of Molecular Bioscience, The University of Sydney, Sydney, Australia (JCB-M and JCYL); and the School of Health Sciences, Faculty of Health and Behavioural Biosciences, The University of Wollongong,Wollongong, Australia (VMF).
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This manuscript was given as an oral presentation at the 2010 Nutrition Society of Australia Annual Scientific Meeting held in Perth, Australia, on 30 November 2010.
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Supported by internal revenue.
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Address correspondence and requests for reprints to VM Flood, School of Health Sciences, Faculty of Health and Behavioural Sciences, The University of Wollongong NSW 2522, Australia. E-mail: [email protected].