Witono Basuki
Research Centre for Food Technology and Processing, National Research and Innovation Agency, Jl. Jogya-Wonosari Km 31,5, Gading, Playen, Gunung Kidul 55861, Yogyakarta, Indonesia
LiveDNA: 62.42303
Rofiq Sunaryanto
Research Centre for Food Technology and Processing, National Research and Innovation Agency, Jl. Jogya-Wonosari Km 31,5, Gading, Playen, Gunung Kidul 55861, Yogyakarta, Indonesia
Andri Frediansyah
Research Centre for Food Technology and Processing, National Research and Innovation Agency, Jl. Jogya-Wonosari Km 31,5, Gading, Playen, Gunung Kidul 55861, Yogyakarta, Indonesia
Ika Rahmatul Layly
Research Center for Applied Microbiology, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong, Bogor 16915, Indonesia
Yusnitati
Research Center for Process and Manufacturing Industry Technology, National Research and Innovation Technology, Energy Building 625, KST BJ Habibie, Puspiptek, Serpong Tangerang Selatan 15314, Indonesia
Reni Giarni
Research Center for Agroindustry, National Research and Innovation Agency, LAPTIAB, Building 610, KST BJ Habibie, Puspiptek, Serpong, Tangerang Selatan 15314, Indonesia
Abdul Wakhid Shodiq
Research Center for Horticulture and Estate Crops, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong, Bogor 16915, Indonesia
PDF Fulltext XML References Citation
How to cite this article
Witono Basuki, Rofiq Sunaryanto, Andri Frediansyah, Ika Rahmatul Layly, Yusnitati, Reni Giarni and Abdul Wakhid Shodiq, 2023. Isolation and Characterization of Thraustochytrium Trk-23 Producing Docosahexaenoic Acid from North Kalimantan, Indonesia. Pakistan Journal of Biological Sciences, 26: 567-575.
DOI: 10.3923/pjbs.2023.567.575
URL: https://scialert.net/abstract/?doi=pjbs.2023.567.575
DOI: 10.3923/pjbs.2023.567.575
URL: https://scialert.net/abstract/?doi=pjbs.2023.567.575