M.O. Aremu
Department of Chemistry, Nasarawa State University, P M.B. 1022, Keffi Nigeria
O. Olaofe
Department of Chemistry, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
E.T. Akintayo
Department of Chemistry, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
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How to cite this article
M.O. Aremu, O. Olaofe and E.T. Akintayo, 2006. Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours. Journal of Applied Sciences, 6: 1900-1903.
DOI: 10.3923/jas.2006.1900.1903
URL: https://scialert.net/abstract/?doi=jas.2006.1900.1903
DOI: 10.3923/jas.2006.1900.1903
URL: https://scialert.net/abstract/?doi=jas.2006.1900.1903