Mervat I. Foda
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt
M. Abd El-Aziz
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt
A. A. Awad
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt
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How to cite this article
Mervat I. Foda, M. Abd El-Aziz and A. A. Awad, 2007. Chemical, Rheological and Sensory Evaluation of Yoghurt Supplemented with Turmeric. International Journal of Dairy Science, 2: 252-259.
DOI: 10.3923/ijds.2007.252.259
URL: https://scialert.net/abstract/?doi=ijds.2007.252.259
DOI: 10.3923/ijds.2007.252.259
URL: https://scialert.net/abstract/?doi=ijds.2007.252.259